Category Archives: Landscape

Scotland – Where Real Men Wear Skirts

No, I didn’t wear one myself, but only because we were already half-way through our trip before I came across a store that sold them.  Real men also eat haggis (sheep’s heart, liver and lungs encased in it’s own stomach) – I did do that!  Of course, so did my two-year old daughter… and she probably had more than all of us combined.

A scenic shot of the River Dee in the Scottish Highlands

Since living abroad, we’ve been able to get in touch with most of Jen’s roots.  Her father is Italian (hence us living in Italy) and we’ve gone to many of the places where he has or had family.  Since he grew up in Africa, we still have that left to do.  Jen’s mother grew up in Ohio, and having crossed that off the list multiple times – it was time to go a bit further.  Diane’s lineage is a mixture of Irish (we went to Dublin in March, HERE) and Scottish.  Now, it was finally time to go to Scotland!  And since Jen’s parents and sister were here visiting us, we would all embark on this adventure together.

Jen’s mom had reserved a private cottage exactly where I wanted to be… in the Scottish Highlands.  There were a variety of reasons I was excited about this particular area of Scotland.  The beauty of the countryside is well renowned.  The area is an important part of the country’s and the world’s history.  But I think there were two reasons more intriguing than all of that.

1) Many of the scenes from my all-time favorite movie, Braveheart were shot and took place in the Scottish Highlands.
2) Most of the world’s fine scotch is made in the Highlands.

I needed no better reason than those above to break out the scotch and watch Braveheart (for the umpteenth time) with Jen’s parents before we boarded our plane to Scotland.  Jen’s eyes rolled as I screamed “FREEEEEDOM” along with Mel Gibson for the 1,000th time since we’ve been together.

After a short flight from Milan, we landed in Aberdeen, Scotland famished.  We had one important task to tackle before we would allow ourselves to eat lunch… re-training our brains to drive on the wrong side of the road (that’s right to all you Brits, Aussies, Scots, etc. reading this blog… the wrong side).  Jen’s father, Dominic and I each rented our own car and narrowly missed colliding into each other as we took a few practice laps around the parking lot.  Five minutes later and confidence at 100% – our plan was fairly simple; we would spend the day touring Aberdeen before driving north to our cottage in Ballater, a charming town in the Royal Deeside.  By the time we had parked our cars for lunch, it became apparent that none of us had packed properly for the Scottish weather.  We ducked into a TKMaxx (I suppose it’s the Scottish cousin of TJMaxx) and bought jackets and warmer wears.  I suppose it pays to read a few more blogs before traveling and arrive prepared.

Once we were warm and cozy, we walked around Aberdeen for a bit.  We found a charming pub that fit the bill of exactly what we wanted.  I scarcely glanced at the menu before ordering what I knew I would be the staple of my diet all week – fish n’ chips.

Old Blackfriars – the sign didn’t lie, it was Good Food indeed
My fish and chips, served with peas (although not mushy peas as tradition dictates, still delicious)
The “Belhaven Best Steak Pie” that Diane ordered
Julia found time to fit in a few slots

After lunch, we walked around Aberdeen a bit more and discovered truth to the nickname, the Grey City.  Our group was weary and ready to shed our luggage.  Additionally, we still had a two hour drive to Ballater, so our Aberdeen tour was cut a bit short.  Headed due north and still on the wrong side of the road, we undertook one of my top 10 all-time favorite drives.  The Scottish countryside was every bit as majestic as I would have imagined.  We found Ballater, we found our cottage and then we found a great place for dinner later that evening.  Unfortunately for Jen’s sister, Jessica – she had yet to find a wifi signal.  Something those crazy, young kids need these days.

We wasted no time on our first full day in Scotland.  The country is full of castles and Diane, knowing how much Jen and I love castles, was eager to share in the exploration of the country’s historic beauties.  She had spent many fruitful hours researching a few castles to visit.  Our first choice was somewhat local to our location, Balmoral Castle. This particular castle was an excellent choice, because of it’s direct and current ties to the Royal Family.  It is the Queen’s personal residence each fall and has been used consistently by Royals since 1852.  The castle is closed to public tours from August through October each year while the Queen takes up residence.

For posterity’s sake (and because I chuckle each time I think about it) I would be remiss not to mention a funny anecdote.  When we purchased our tour tickets, I mentioned that my mother-in-law was of the Anderson Clan.  The little old lady working in the shop proclaimed that “she knew many Anderson’s in her day and they were a bit like the Drummond’s… but nothing like the Cameron’s…” and on and on until she arrived at, “but watch out for those Macfie’s, they’re sheep stealing bastards, they are!” with more conviction than I would have expected from such a sweet little lady on such an otherwise innocent exchange.  Sheep… stealing… bastards.  That absolutely made my trip!

Balmoral Castle gates
The gatehouse and museum
Full view of the gatehouse
Julia prepares to go in the castle
But not without her audio guide
“I’m ready guys, let’s go!”
Balmoral castle from the main courtyard
I loved the turrets of the castle
Another angle
Part of the Queens garden – her bedroom overlooks a rose garden and then this beautiful, sunken garden
Julia was delighted to be in the Queen’s garden
She found such wonderment in the fountain as well

After a delightful tour of the castle (admittedly, it was more a tour of the grounds than the interior since the castle is still very much in use) – Jen, Jessica, Julia and I went for a stroll along the River Dee.

We took a stroll along the river
As well as the adjacent pathway through the woods
Beautiful scenery
The girls in the woods
I was so happy to be in such majestic outdoors
Julia was so happy, she broke out dancing
Sissies forever!
“What a day!”

At the end of the day, we checked in with the properties Event Manager to listen to all the activities available to us.  They had some wonderful choices including fly-fishing, nature walks, bike tours and horseback riding.  But the one that immediately caught the attention of me and Dominic was the whisky class, happening in a mere 30 minutes!  I think we both half-expected the ladies to bow out and head back to the room, but we were pleasantly surprised when all three (Diane, Jen and Jess) told us they wanted to join in on the fun and spirits too.

All the whisky we got to taste

Whisky is as much a part of Scotland as cold weather, kilts or bagpipes.  But let’s pause for a minute, because you may have a question.

“Greg, you referred to it earlier as scotch and now you’re calling it whisky.  How come?  Isn’t whisky different?  And while we’re at it – how does bourbon play into all this… isn’t that in there somewhere?  And is that stuff, rye invited to the party?”

If you already know the relationship between these spirits, please continue to the next section.  If you’re curious – please read on.  First, I called it scotch earlier to simplify things and use the commonly accepted American vernacular for this drink.  Scotch, is in fact a whisky.  So is bourbon.  So is Tennessee whiskey and Irish whiskey (those would seem obvious) as well as the often forgotten rye.

So, all these delicious brown drinks are considered whisky.

Dominic drinks with his new English pal

So what differentiates all these types of whisky’s and what’s with all the different names (but speed it up, would ya)?

Can’t promise to speed it up, but let’s continue.  The differentiators are [mainly] their geography, the ingredients/process used and their spelling (notice the “e” comes and goes).  Let’s start with geography.  Whisky made in Scotland is, Scotch Whisky (even though we call it “scotch” they just call it “whisky” and laugh at anyone that calls it scotch.  It would be like ordering an “American” when you really meant to order a “Budweiser”).  If it’s made in Ireland, it will be an Irish Whiskey (think, Jameson).  If it is made in that young country we call America, it will either be a Bourbon, Tennessee Whiskey or Rye.  Bourbon is made (to my knowledge) exclusively in Kentucky while Tennessee Whiskey (think, Jack Daniel’s) is made exclusively in Tennessee.  A few years ago I sought to unravel this web and found a blog that rumored the only difference between Tennessee whiskey and Bourbon was that the Tennessee folks didn’t want to claim the same name of anything made in Kentucky, and so Tennessee Whiskey was born (as I’m doing a little boning up for this piece, I’m learning that there is more to it).  In any event, it turned out to be a wonderful marketing angle for Jack Daniel’s.  Oh yeah, and then there’s Rye.  It’s made in America and Canada, but as far as I’m concerned – it’s really only prevalent in Canada (think, Crown Royal).  Rye is nice and all, but a bit forgettable at times (just like our nice neighbors from the north).

As far as the ingredients, they use malted barely on the more formal side of the pond, while us swashbuckling American’s distill from corn (heck, why not – we have a lot).  Oh yeah, and that forgettable rye drink – you guessed it; it’s distilled from rye (although in Canada it doesn’t have to be… yeah, that makes a lot of sense, Canada!).

Our instructor, Gordon Muir pours some malted barley into my hand

OK, I’m afraid to ask… but I will anyway.  Now that I know we’re discussing whisky from Scotland, what is the difference between a single malt and blended whisky?

I really will fit this one into a nutshell (as I have a lot more typing left to do).  A single malt is whisky that is all from the same distillery.  The distillery will usually blend many different barrels to make their final product, but it will all be from the same distillery (think, Glenmorangie 18).  A blended scotch whisky is the final product of whisky from two or more distilleries (think, Johnnie Walker – yes, all of them from Red to Blue).  I didn’t know Johnnie Walker was a blend either (yeah, I’m talking to you), until my time in Scotland.  If you want to read further on the subject, check out this guy’s blog – he does a far better job answering this particular question than me.

Me and my boy after a fun tasting

Since Scots call their drink simply by it’s proper name, whisky – henceforth so too shall I share in this fine tradition and proclaim, whisky whilst blogging about the great Scotland and forevermore (at least until I return home to the States – lest someone pour me a glass of Jim Beam, when I really meant Oban).  Interesting fact that I learned while doing these whisky tastings (yes, a few more tastings were still to come).  To add ice cubes to a nice glass of whisky is simply sacrilege and (I’m quoting my instructor here) “reserved for the Americans and those bourbons they call…pause for a chuckle… whiskey”.  He went on to explain that the only good thing an American whiskey was good for is to mix with some of Scotland’s more inferior whisky’s to “liven them up a bit“.  I spoke with a Scottish accent the rest of the class and hid the bald eagle that had previously been perched on my arm.

OK – whisky lesson over.  WAKE back up!

Dominic walks Julia back home after the tasting

For those that endured a quick history on whisky and hoped for a more exciting adventure along the trip, I’m sorry but I may have to disappoint you.  For those that skipped ahead as I offered you could do many paragraphs ago, I have accidentally mislead you.  When I said to simply “skip down” I hadn’t yet consulted my photos, which chronologically catalogue our trip.  So, you may be dismayed to learn that the whisky tasting only whet our whistles for a whiskey tour in an actual distillery.  So you get… more whiskey photos!  But before we did that, we went to go see the Falls of Feugh, explored some of the magical countryside and visited an intriguing suspension bridge.

The Falls of Feugh (pronounced almost like the naughty F word)
The Scottish-Irish crew
Scottish countryside – absolutely breathtaking
There were sheep everywhere
Dominic and I pause for a photo along the path to the suspension bridge
Father-daugher photo
My “artsy” shot with my muse
I felt like we were taking engagement photos
View from the bridge
The view from the other direction
Queen Elizabeth opened the bridge in 1988
A Scottish thistle (emblem of the Scottish nation) not quite in bloom
Digitalis Purpurea or Foxglove Flower

After all this time with nature, it was off to visit the Royal Lochnagar Distillery and see firsthand the process of how whisky is made.  This particular distillery produces a relatively small amount of single-malt whisky each year.  The distillery received it’s Royal Warrant in 1848 when the owner, John Begg invited Prince Albert to stop by for a drink.  He offered him a sheep ride back to the neighboring Balmoral castle, since it wasn’t that far away (OK, I made that last part up).

The sign out front
They had Highland Cattle out front
The breed was developed in the Scottish Highlands and Western Isles
I couldn’t get enough of these guys
Apparently, neither could he
Fields in front of the distillery
I’ve never seen a more welcoming front door
Jessica stops to welcome us
A display of some of their finer whisky’s
If you want to buy a good whisky – just consult this group above, you can’t go wrong with any of them
I snuck all the following interior shots.  We were not allowed to take photos inside the premises… but they didn’t realize I had a BLOG to write!!
On the left – peat (a wood burned to add smokey flavor), barley both natural and malted and an old scale
On the right – an old fashioned kiln that would be fed with peat
Copper pot still used during the distillation process
Barrels used during the aging process
The distillery always sets aside some of the best for a special whisky released in limited quantities
Our guide demonstrates how to property seal a barrel
Look at the mugs on these two – guess no one taught either of us how to smile
Water is a critical element in the process – this is the reserve that Royal Lochnagar uses
Another thing I learned – this is the “official” design of a proper whisky glass adopted somewhat recently

The next adventure within our Scotland trip was a pilgrimage to the capital, Edinburgh.  Since I boiled 1,094 pictures from this trip into a mere 120 for this post – I think I’ll pause here and resume with a new post.  Tune in again soon – plenty more fun to come!

 

Beaches, Wine and Pasta Making – What a Vacation

Recently, Jen’s family came to visit (HERE) and since we’re not the type of family that does well sitting still, we planned a couple trips within their trip.  One of these week-long sojourns was an impromptu visit to Civitella in the Abruzzo region- Jen’s nonna’s (grandma’s) hometown.  The official name of this gem of a village is actually, Civitella Messer Raimondo which is home to less than 900 residents. Jennifer and Jessica grew up going to visit their nonna and family friends in Civatella during many of their summers abroad.  Since I had never been to see such an important part of my wife’s family history – I was excited to go.

Civitella Messer Raimondo – the place where it all started!

There were only four of us that made the decision to go to Civitella because Jen’s sister, Jessica had gone off for the weekend to visit a friend in London.  When we made the decision to go, we realized it would be easiest to pick Jessica up at the airport in Milan and continue the remaining four hours south (already having a one hour head start).  We played out a few scenario’s in our head’s where we told Jessica we were going to whisk her immediately from a fabulous weekend of high-end parties with twenty-somethings in one of the world’s most fabulous cities to a small village in a rural part of Italy with her immediate family and a baby.  Putting ourselves in her single, Sex In The City mindset… I think we all realized this would be a hard adjustment of vacation speeds for her.  She’d most likely want to fly in from London and come home to Como for a day or two to decompress before re-packing.  At a minimum, she would want to drive home and pack for herself before turning around and heading back out (all very understandable).  Of course, this would add anywhere from 3 hours driving to shortening our trip by a couple days.  We were not sympathetic to her anticipated needs and so we formulated a plan.  We would pick her up from the airport with the car packed and ready to go.  We would simply drive south and when she eventually realized we weren’t approaching Como, we would already be two-three hours in the wrong direction.  We were all on pins and needles as we picked her up.  I whisked her bag out of her hands and into the fully packed trunk.  We peppered her with questions about her weekend so she wouldn’t notice signs heading South as opposed to North.  Jen almost blew the whole operation when she burst out laughing so hard that she cried.  Luckily, she covered with some lame excuse and Jessica’s usually razor-sharp intuition was dulled from a long weekend of fun.  When we were about 20 minutes away from the airport a calm washed over us all… we pulled it off!  Of course, the eventual earthquake of truth wouldn’t be far off from rocking the car and crushing Jessica’s plans of a relaxing afternoon at home.  After being in the car for well over an hour, her suspicions could no longer be redirected and I delivered the news to her through choked back laughter.  She was less than entertained…

“Five hours in the freaking car after flying all day!”
Jessica's Not So Happy
“NO paparazzi!”

Even though my father-in-law, Dominic grew up in Africa; nearly all his Italian roots are traced back to this small village.  So, it’s no surprise that so many years later he still has friends all over the region.  Even though his mamma’s house was big enough to accommodate us, it was easiest and most comfortable to stay at a B&B owned by some family friends in the larger town “next door”, Fara San Martino La Piazetta is owned and run by Pietro and his wife Antonietta – a beautiful B&B, perfect for our family.  Once we got settled in, we visited a nearby town, Casoli before heading to Civitella and Jen’s nonna’s house – a home that has been in their family for at least five generations.  We ran into the neighbors, Antonino (Tonino) and Maria across the “street” (really, more of a cobblestone alley) and they invited us in for a coffee.  This somehow turned into a full meal with homemade salumi (various types of cured meats), fresh fruit, fried cheese and homemade wine.  We were a bit full from a big lunch, but I’d like to see you try telling an Italian woman you’re not in the mood to eat!  We were glad we did – it was all wonderful.

The view from Dominic and Diane’s balcony in La Piazetta 
Jess and Jules at the hotel
A view in Fara San Martino – you’re quite literally next to the mountain
The fountain in the center of Fara San Martino, you can fill up your bottles with mountain water
Dom giving it a go – perhaps the best water we’ve ever had
Casoli from afar – where we went after breakfast the first day
Another view of Casoli
This dog came to say “hello” as we each snapped the above image – I think we can all read Dom’s mind here…
A street scene in Casoli
Me and Julia in front of the Castello Masciantonio
We asked these ladies for directions and they also gave Julia candy and biscotti in addition to the directions
Julia crosses the street, content after a lunch of pasta and lamb (her real shirt was covered in sauce)
Jen’s Nonna’s house
Three generations out front of mamma, nonna and bisnonna’s home
A wonderful makeshift lunch – well done when you have six surprise houseguests

Pietro’s cousin (also named Pietro) brought Dominic into the pasta business years go (nearly two decades ago). This Pietro (the pasta Pietro, not the hotel Pietro) ran Delverde (a large high-quality pasta company) for years before branching off and starting his own gluten free pasta company, Farabella.  Their family owned company now makes wonderful pasta that fits perfectly within a quickly growing segment of the market.  Their factory is nestled amongst the other three companies all sharing the precious mountain water that is a critical ingredient to their pasta.  Along with Farabella,  DeCecco (you’ve definitely seen it in your grocery store), Delverde (you may have seen it) and Giuseppe Cocco (you probably haven’t seen it unless you go to high-end Italian specially stores) make up the four corners of this pasta-prodcuing town.  I would suspect that these four companies within close proximately to each other produce a large percentage of the world’s intake of pasta – to be eclipsed only by one company, the Wal-Mart of the pasta world, Barilla located all over Italy and the world.

Delverde pasta company
DeCecco takes up the most real estate, by far
When Dominic was working for Pietro and Delverde in the 90’s, their families grew very close.  In fact, Pietro sent his son, Antonio and his daughter, Marilina to live with Jen and her family at separate times. They learned perfect English and a perhaps even a few of our American habits.  Antonio was so excited to see us in his hometown, he happily adopted the role as our tour guide.  He started showing us all over Abruzzo, starting with a tour of their amazing factory.

Is Julia in love with Antonio or his hat?
Oh, DEFINITELY Antonio!
Antonio starts the tour
I embarrassed him, taking pictures of his tour.  I assure you, he was excellent under pressure
Some of the unbelievably clean and technologically advanced machinery
Antonio shows us some of their flower and explains it’s properties
They were making gnocchi that day.  The mix goes through a long road on it’s way to become…
Gnocchi!
We could eat the gnocchi uncooked, right off the line.  It was still warm from the dough mixing
Some spaghetti set aside to dry and properly form
Antonio, didn’t you learn not to play with your food?!
What a great tour for the girls

After the pasta tour we went to a nearby town, Guardiagrele for some sightseeing and shopping.  Later that evening, we met Antonio’s parents for dinner at one of their favorite restaurants in that area, Villa Maiella.  We had no idea what we were in for!  I think there something like 10 courses (I missed photographing a couple) and each one was better than the last!  The restaurant is mentioned in the Michelin Guide for Italy and Mario Batali praises it as one of his favorites in Abruzzo (HERE).  It was nearly midnight before the bountiful cornucopia of food and wine stopped flowing.

Dusk sets in Guardiagrele
Street scene
We went to a park
Julia loved this particular bridge
Julia reaching for something she shouldn’t… we’ve never seen that before!
View from Guardiagrele
Dominic, Diane, Rosanna & Pietro
Cin cin!”
Bistecca alla tartara (steak tartare)
Bianco di tacchino con finocchi, noci e arancia (White turkey with fennel, orange and nuts)
Riso, patate e baccala (rice, potatoes and salt cod)
Millefoglie ai porcini (puff pastry with mushrooms)
Manzo leggermente scottato (lightly seared beef)
Raviolo di burrata allo zafferano (homemade burrata ravioli with saffron)
Tagliatelle di semola grezza con porcini (homemade tagliatelle pasta with raw porcini mushrooms)
L’agnello: al ginepro e alla brace (lamb prepared two ways, with juniper and grilled)
Semifreddo al parrozzo (homemade parfait)
Various biscotti and other desserts served with the espresso
Of course we needed our cafe
…then our grappa!
The next day, Antonio took us to his home in the beautiful beach town of Pescara (about 45 minutes away).
Group shot in Pescara
Spending time on the beach with dad
Sisters in the sun
After seeing Antonio’s home and spending a little time on the beach, he took us to a friend’s winery, Cantine Spinelli.  Anotnio’s friend and owner, Carlo toured us through the existing facilities as well as through the impressive expanded facilities, currently under construction.  I was awe-struck by the scale of it all – they produce wine that is shipped all over the world and they are continuing to grow.  At the end of the tour, he presented us a gift of many different bottles of his wine, including several bottles of Montepulciano d’Abruzzo – my favorite wine produced in this region of Italy.
Spinelli wines
View from the winery
Impressive new facility under construction
Julia on the roof of the new building
Wine ready to ship
They ship all over the world – these labels were in Chinese for their distribution over there
Inside the private cantina of some of the finer vintages
Everyone with Carlo
After being such a good tour guide, Antonio did have to get some actual work done – so we temporarily relieved him of his duties and made our own way to the beach for a day.  We had lunch at the same beach-pizza place Antonio showed us the day before and spent some fun in the sun.
“I’m heeeere… let’s get this party started!” 
“This sand needs to be moved from here to there, stat!”
“I’ve gotta take a break… have you seen my milky colored skin?” 
“Our” new pizza place that Antonio had showed us the day before
At the end of the day, we went to Pietro and Rosanna’s home (Antonio’s parents) and had an exceptional dinner cooked by Rosanna.  Pietro took Dominic and me into his private cantina (wine cellar), where he makes his own wine.  He let us try all the various vintages and allowed both Dominic and I to each pick a wine to accompany dinner.  Like so many other things with us, this became a small competition – each of us willing the group to drink the wine we selected (if memory serves, my decanter was emptied first).  Pietro presented Dominic with a 1974 Barolo, a generous and exceptional gift.
The gang’s all here (at Pietro and Rosanna’s)
They had some fun playground equipment that Julia could’t get enough of
Guarda me!”
Jen caught us taking in the incredible view from their balcony
They had a traditional copper pot that was used hundreds of years ago to transport water
It wasn’t so easy to balance without hands
“It’s not so hard, see I can do it!”
Pietro shows me one of his prized cane… with a sharp surprise inside (a long blade)
Antonio’s grandmother, fresh from working in the yard and telling Dominic that she remembered him as a boy
Inside Pietro’s private cantina
Dominic enjoyed his free samples
Dom’s wonderful new gift
A beautiful table set by Rosanna
Pietro had an amazing old Leica SLR camera Antonio brought out to show us

A long a fun-filled week had past.  We needed to get back to Como because we had an important birthday party to plan… Julia’s second birthday party!

Keeping It In The Family

I don’t know who was more excited… Jen to see her parents or Jen’s parents to see their granddaughter.  It was close, but judging by the suitcase of presents exclusively for Julia, I would give the edge to Jen’s mom, Diane.  Of course, this suitcase (along with the 42 other suitcases Jen’s mom, dad and sister brought) got lost somewhere over the Atlantic and didn’t arrive for another two days (the airline had to hire a Mack truck to deliver everything in one trip).

Julia playing with Nonna on Day One
As you’ve no doubt surmised from above, Jen’s family came to visit recently.  They wanted to see the country they love, their second home that has been overtaken by three squatters, their kids and their granddaughter (not necessarily in that order).  And we were thrilled to see all of them.  Since the timing was right with their work schedules and nursing school (Jen’s sister, Jessica had just graduated), they were able to stay a full month.  We had plenty of down time relaxing and plenty of time on the go-go-go.  Since so much happened during this month, the story of their visit will most definitely be broken into a few posts.
“I LOVE the view up here!” 
Julia chilling with Jess by Lake Como

We made quick work getting to Como and spending some time visiting many of the other lake towns.  Early on during their visit, we had lunch at a place we’ve been wanting to try, Al Veluu in the lake town, Tremezzo.  We had tried to visit this restaurant in the past (with my Aunt and Uncle), but ran into a problem more common than you may think.  They were closed for several months – this time, due to renovations (usually it’s more along the lines of… “we’re on vacation, come back next month”).  The apparent renovations paid off – the restaurant, terrace and view were all exceptional.  Secretly, Jen and I were thrilled to show Dominic and Diane a new place they hadn’t tried in their many years coming to Como.

Ristorante Al Veluu
The land this building sits upon has been in the family for over 300 years
Another angle of the restaurant and Inn
Passing through the entryway
Dom and Diane were so happy to be back in Italy, they were all smiles
Julia made quick work playing with the toys
She even found some friends to play with
The view from the terrace
A shot of the terrace – we made friends with our “neighbors”
Another angle of the incredible view
Some delicious bread to get us started…
…which went perfectly well with this olive tapenade
Dominic and I started with a steak tartare made table side
Vitello Cotoletta alla Milanese con arugala (veal chop lightly breaded and topped with salad)
Piccata di Vitello “Al Veluu” (veal scallops in white wine with spicy red sauce and capers)
Incredible desserts
They tasted as good as they look
The complete dessert inside
Julia loved her lunch and we love to kiss her!

Another day, we took the funicolare to the hilltop town of Brunate, which sits high atop Como.  Jen and I had visited on a fog-filled day this past winter (HERE), so we were eager to soak up the incredible views that we knew Brunate offered (but were previously impeded for us).  Diane suggested a restaurant she had been to before.  If you know Diane, you’ll know that she is a creature of habit (let’s just say on her first visit, she was dumbfounded that we would go to the other grocery store or park in a different parking lot in Como).  So we knew if she had a good experience at this restaurant before, trying to convince her otherwise would not be worth our lives.  Luckily, she nailed the pick – they had amazing views, the best cheese plate we’ve eaten since living in Italy and Dominic and I enjoyed the most tender capra (goat).  Julia even had fun kissing the head of the fish from Jen’s dish.

View of Lago di Como from Brunate
Julia had an incredible time at lunch
She played the drums with her Nonno
Then stopped for a pose with Mom and Dad
As well as Nonna

Another day still, we enjoyed the sights and sounds of Menaggio.  OK, OK… we really enjoyed some wonderful gelato.

Julia always goes to splash in this same fountain in Menaggio
Stopping for a photo-op with her Nonni
“Mom, this is my cone – get your own!”
“That goes for you too, Nonno!”

Apart from all this rolling around town, we also took two marvelous trips while they were here.  We had previously planned a visit to Scotland, but we also planned an impromptu visit to Civitella in the Abruzzo region of Italy.  This village was Jen’s nonna’s (grandma’s) birthplace and hometown.  Since both trips were so rich with stories and experiences of their own I will continue them in separate posts.

“I’m exhausted already, you’d better break this into a few more posts!”

Fin

Since I’ll never be a movie producer, I finally have another outlet to satisfy my life-long dream to wrap something up with the simple phrase…

I think this is a fitting title to end our trip in France, which you can read about HERE, HERE and HERE.

Our little family recently journeyed into France for a visit with some wonderful friends, Michel and Shirley (read his blog HERE).  We spent a few days with them in their home in Sablet, France.  They were wonderful tour guides, packing in many activities that they knew we would enjoy.  After a day spent touring some of the most beautiful villages in France, we had a serious thirst to quench.  So the next day, we took advantage of our prime location in the Côté du Rhône region of France (arguably one of the most well-known wine producing regions in the world) and drank our way throughout the area.

Cool street art just outside of Sablet

Michel owns a charming bistro in Northern California (Bistro des Copains) that has not only increased his knowledge of Californian and French wines, but also given him a unique “in” to the local wine producers surrounding his village.  It’s one thing to call and set up a tasting, and another thing entirely to call and set up a tasting because “I might decide to purchase your wine for my restaurant”.  Ladies and gentlemen, feel free to unroll your red carpets now!

Michel did a wonderful job selecting three wineries to visit, ranging in size of production, type of wine produced and varying ambiance for our tastings.  We started the tour at, Domaine Catherine Le Goeuil  in Cairanne, a short ride from Michel and Shirley’s home.  Catherine had set up a tasting for us in the production facility next to her home.  Since I could not possibly tell Catherine’s story better than she could, I have copied her brief biography about the wine she produces from Kermit Lynch’s wine merchant website.

Catherine Le Goeuil’s taste for adventure has made her a leading pioneer in Cairanne. Having been born in the Congo to French parents, she had already lived in interesting places, but she longed to return to her roots. In 1993, with little experience and great determination, she and her family bought a six-hectare domaine. Soon after implementing one of their first chemical treatments on the vines, Catherine became very ill. The viticultural direction for the domaine became instantly clear. In her mind, farming as naturally as possible was the only way to go. Over time, she started the conversion to organic farming, and is now fully certified in this methodology. In a village just shy of one thousand inhabitants and only two others who farm organically nearby, her decisions have been met with suspicion and trepidation. Though rooted to the place both figuratively and literally, she is still considered an outsider—not that she lets this dilute her conviction in any way.

Domaine Catherine Le Goeuil
Ouvert (Open)
Part of the modest estate
Inside the bottling facility
French wine bottles
Bottling process in action
Loved the symmetry of the packaging
Julia always has to look her coolest
Jen and Shirley were kind enough to be our “scribes” so Michel and I had the necessary information for the our blogs
Aftermath of our tasting
Julia ran wild in the vineyards

Next, we ventured to Domaine la Soumade, a winery founded in 1979 by André Roméro (website).  We slowly worked our way through a flight of Rasteau before selecting which bottles to purchase (or in Michel’s case, which cases to purchase).

Casks
“Step right up… what’ll it be?  May I recommend a grenache?”
Reading to Shirley
Michel speaking to our host about his wines
Julia plays with the sunflowers
Vineyards out back
Interesting to see the French flag as opposed to the Italian flag

After lunch, we pointed the car toward the much anticipated village of Châteauneuf-du-Pape.  If you’re no more than a casual drinker of French wine (like me), than you may be questioning that statement.  “I thought Châteauneuf-du-Pape was a grape, or a style of wine, or (what I thought) a region?”  Certainly, a wine as noted around the world as Châteauneuf-du-Pape couldn’t simply take the name of a small village with fewer than 1,000 inhabitants…could it?

Driving into Châteauneuf-du-Pape
The Popes castle sits high above the village
Street in Châteauneuf-du-Pape

The central concept to higher end French wine is the notion of terroir, the location where the grapes are grown and wine is made.  The Appellation d’Origine Contrôlée (AOC) classification system uses this concept of terroir when classifying French wine.  It is this rigorous classification issued by the government agency that ultimately determines (in part) how your wine bottle reads.  The history of the AOC dates all the way back to 1411, when Roquefort (yes, the cheese) was first regulated.  It wasn’t until 1935 that the Institut National des Appellations d’Origine (INAO) was created exclusively to manage the process for wines.

I learned that as you drink wines across France- the labeling practices are different and take on their own set of rules depending on which region the wine was made in and what level of classification the wine carries. The minimum information a label will carry is usually the classification and the name of the producer.  Michel explained to us that in the Côté du Rhône region the ranking of a wine’s quality is fairly easy to determine, starting with Côté du Rhône (the generic label), then Côté du Rhône-Villages (which includes 95 communes), next moving on to Côté du Rhône-Villages (named village) (where the village has earned the right to include its name on the label) and finally the highest class-action, Crus (the most demanding level of distinction, upon which the village will use only its name on the label, without needing to include Côté du Rhône).  There are only 16 communes that have achieved this high level of distinction.  The wines of Châteauneuf-du-Pape have been awarded this high level of crus status and therefore, only use the name of the village on the label.

After drinking the spectacular wines of Clos du Mont-Olivet, we toured the proprietors private cellar.  It was jaw-dropping indeed to see bottles of wine that were worthy of serving royalty, reaching values too astronomical for me to fathom.  It also made my draw drop to see Julia running wild in said-cellar and I had to put my camera down to chase her on more than one occasion.  I don’t think stomping grapes the rest of my life to repay the debt of a single broken bottle would have been a wise notion.  The estate is managed by David, the third generation in a line of winemakers of the Séraphin family.  A kind and gentle man, he was happy to take time to explain his wine, show off his cellar, extol a few interesting anecdotes and allow us to take tons of pictures.  David told us that the current spring (when the grapes begin to grow) was the coldest on record since 1887 and that winemakers all over the region were nervous of the outcome.  If the outcome was anything like the wines we drank all day – they’ll be just fine!

A sign hangs outside Clos du Mont-Olivet
Outside Clos du Mont-Olivet
Julia kept herself pre-occupied by drawing…
And tasting French water along with us…
And finally, re-organizing corks
David welcomes us into his family’s cellar
There were thousands of wines inside
Some wines dated back fifty years
They had one of their original floor corking machines
Julia wanted to go “this way” toward the really expensive wines
Another shot of the cellar
Leading back into the production area
Packaging and storage area
Bottles prepare to ship
David prepares an invoice for our purchases

When we left Clos du Mont-Olivet we spent some time touring the village of Châteauneuf-du-Pape, which is as firmly intertwined with papal history as it is wine.  In 1308, Pope Clement V relocated the papacy to the city of Avignon.  My buddy Clement V and his subsequent “Avignon Popes” were rumored to be great lovers and promotors of wine during the seventy-year duration of the Avignon Papacy.  John XXII (who came second) is responsible for erecting the famous castle that still stands today, known as the “Popes Castle”.

The Pope’s Castle through an ancient wall
Remains of the Pope’s Castle
View of the valley
In the village of Châteauneuf-du-Pape
The village was beautiful
Street scene
Looking back up toward the top of the castle
“Hi, everybody!”
“HI, MAMMA!”
That’s so funny… I want to go up there!”
“Ciao, everyone…errr, I mean bonjour!”

Next, we drove to some of the vineyards, which we were surprised to learn were covered in rocks.  Michel explained that these are naturally occurring and even when the farmers rake all the rocks, they simply re-surface again over time.  Of course, everyone embraces the rocks and think its what gives Châteauneuf-du-Pape it’s unique terroir.

The rocks were amazing
Vineyards in Châteauneuf-du-Pape
One of the wineries planted roses at the end of each row of grapes
View in the middle of the vineyards
Another angle
Jen and I paid the price for stepping into the fields to snag a couple rocks as souvenirs

On our final day in France, we visited the Pont du Gard, an ancient Roman aqueduct bridge that crosses the Gardon River.  The site is simply stunning to behold, and the UNESCO World Heritage Centre agreed, adding it to their list of World Heritage Sites in 1985 because of it’s historical importance.

Pont du Gard
The opposite side, higher viewpoint
Ancient villa on the Gardon River
We walked to the top of the aqueduct
We followed the route up to the panoramic viewpoint
The trek was worth it – there were stunning views
At the top
Amazing to see the bridge up close
Angle from below
This olive tree, along with it’s sister tree were relocated here and have thrived since 908 AD
Sister tree
Stone placard commemorating and expelling the trees’ history
View from the opposite bank
One of the end caps
The ancient carvings were magnificent.  I think this says, “this end up”
Trees covered the roads to offer shade to the soldiers in ancient times
Nice scenery shot

Finally, we ended our day in Vaison-la-Romaine, a village that showcases an interesting historic perspective.  Not only is the historic section separated into two parts, it is divided in two distinct ways.  On the high side of the dividing river, Ouvèze you have Medieval ruins including a castle.  On the lower side, centered on the Colline de la Villasse, you have the largest filed of Roman ruins in France.  It’s quite stunning to take it all in.

The upper city – the Medieval city
View of the Medieval castle
Some of the Roman ruins
Roman ruins – pillars surrounding a courtyard
Courtyard
They believed this portion was housing
Ancient Roman gate still intact
The ruins covered such an impressive and vast amount of land
Would have loved to known who’s pool this was… some ancient tycoon?
A final look back over the Roman ruins

I hope you enjoyed your tour through France with us (both historical and culinary) as much as we did.  Stay tuned as we return back to Italy and stay busy while Jen’s family comes to stay a month.

What’s the French Riviera Without a Gold Yacht?

It’s been a long time since I completed a blog post.  So long, that for some reason – I’m a bit nervous (strange, my friends will tell you that I love to talk about myself).  So I’ve been procrastinating.  I have organized my DVD drawer.  I carefully tended to the plants (I’ve discovered I love gardening…in small doses).  And the past few days, I have been playing Mr. Mom while Jen is in California for work.  I have done just about everything to avoid writing on the blog for the past month… and the only thing I’ve come to realize is that I now have a mountain of work ahead of me.

A mountain in Beaulieu-Sur-Mer, not completely unlike my mountain of work

It’s not that I’ve just been procrastinating.  We’ve been busy.  I mean, very busy.  Albeit, busy doing more of the same (traveling, eating, drinking, etc.) – but still always experiencing something new.  So, please grant me the excuse of allowing the experience to get in the way of the blog – just this one time! In the coming days and weeks, you will hear of our wonderful trip to visit our good friends in France; the visit from Jen’s family and the upcoming visit with my parents.  I’ll toss in a few food posts and hopefully a feature on where we’ve been living (which has been in the pipeline since I started this blog).  So let’s get this party started… no more delays.  And so, it begins with a trip to France…

When I last left you, my sister and her family had come to visit.  We had a short window between their departure and the arrival of our next guests, Jen’s parents and sister.  The timing was perfect, because good friends of ours, Michel and Shirley arrived at their home in Sablet, France just days before this brief “window”.  They had graciously invited us to their home and we both jumped at the chance to see France through their eyes.  We decided to take the circuitous route, passing by the sea and staying overnight in a small town along the French Riviera before joining them in what could easily be called, vin de pays (wine country).

Scenery along the drive

The drive from our home to the French Riviera was only a few hours (we were pleased to learn this – we hope to embark on a repeat journey while we’re here).  We first passed through a small portion of the Italian Riviera before crossing into France.  The landscape was stunning – windy roads encased by a vast ocean on our left and coarse mountains to our right.

The plan was simple – stop by Monte Carlo, Monaco for a little while before continuing to Beaulieu-Sur-Mer, where we had made hotel reservations.  My secret plan that I kept to myself was also simple.  Take Jen and Julia to the world-famous Monte Carlo Casino and win thousands of dollars in mere moments while they both waited and applauded.  Needless to say, when I presented that plan I was shot down.  Strange, I always thought I could sell anything.  Something about a baby in a Casino… blah, blah, blah.

View as we approached Monte Carlo
 A gold yacht?!  You may think “tacky”.  I think “baaaallllleeerr!”

We had gotten our typical late-start from home and so by the time we got to Monte Carlo we did not have enough time to properly enjoy the city.  We were hungry and eager to stretch our legs, so after a brief drive-through we pushed on to Beaulieu-Sur-Mer, vowing to come back when we had the time to really enjoy Monte Carlo (also, when I had my tuxedo so that I could do my best Bond impression).

I chose Beaulieu-Sur-Mer to stay overnight because Michel had recommended Villefranche-Sur-Mer, the neighboring town.  I liked his recommendation based on the town’s size, proximity to Nice and Monaco, and hotel availability. It fit snugly into my travel plans and so I booked a nice seaside hotel with views of the ocean and mountain.  It wasn’t until I arrived that I realized I actually booked in the neighboring town. Oh, well – c’est la vie (that’s life).  It turned out to be a nice blessing, because “our” town was beautiful and couldn’t have made for a better overnight stay.

View of the marina from our balcony
View of the mountain from our balcony
Our pool that we didn’t have time to use
Same marina view at night – loved the night sky
Same mountain view at night

Upon checking in, we asked the young lady at the front desk where we should eat lunch.  She stumbled over her answer and said that “maybe you could go to the marina, or maybe you could go into town” but she wasn’t quite sure which way either of those things were (FYI – the marina was literally across the street and town was ten minutes north by foot).  I quickly dismissed her recommendations and we ventured off on our own (ever get that “this person has no idea” feeling before they’re even done talking?).  Maybe it’s the language barrier you say?  I hope not – she was from Southern California.

Jen and Julia in front of the marina across from our hotel
A different marina nearby
Making me wish I knew how to sail

We took off in the direction opposite of her suggestion and found ourselves in one beautiful setting after another.  My camera flashed on Julia and the scenery like I was a photographer from the National Geographic (sadly, my pictures turned out to be of slightly lower quality).  We made our way into the center of town and purchased a bottle of wine to enjoy on our balcony later that night.  We ate a light snack in lieu of lunch and continued to explore on our own whilst waiting for our restaurant of choosing to open their doors for dinner.  We found a Casino (a-ha!) and I was able to convince Jen that a few hands of blackjack were just what the doctor ordered!  Julia was asleep in her carriage and it was just the angle I needed to close the deal.  Sales record intact!  Sadly, it was closed for renovation – a disappointing turn of events that cost me hundreds of euro’s (or saved me, depending on your view of gambling).

A park we passed
Kissing my baby
Wonder what that says, too bad it’s in French
Oh, it says “wet paint”!
Julia’s favorite flower is a rose
We found a casino!  Too bad they were closed
Dusk sets in as we walked home after dinner
Street scenes in the evening
Boat scenes at night – we enjoyed walking past all the docked yachts

We ate a delicious dinner at, La Pignatelle, which I’ll feature in a separate piece on some of our favorite French dining experiences.  Finally, we strolled home and enjoyed our balcony before turning in to bed.

The next day, we departed and headed for Michel and Shirley’s home – two hours north of our current location.  We had coordinated our arrival for late afternoon, allowing enough time to travel the twenty minutes southwest into Nice, France for lunch and exploration.  I parked in the center of town and we got out and enjoyed wandering from one end of Avenue Jean Medecin (Nice’s main street and shopping corridor) to the other.  Since Nice is the fifth most populated city in France, a few hours would not be nearly enough to explore properly – but perhaps enough to get a bit of the local flavor.

Nice from afar
You can see the city is quite grand

We followed Avenue Jean Medecin all the way to it’s end, where it nearly intersects with the sea.  We strolled through the markets they have set up (we were very impressed with the French markets throughout our entire time there) and ended up on the beach.

View from the Place Masséna
The Basilique Notre-Dame de Nice is the largest church in Nice
A market was set up besides open-air restaurants
“Can I pull this off?”
Beautiful array of flowers
Large selection of fresh vegetables
Aromatic spices available for purchase

As you may know about Nice, the beaches are not at all nice and sandy, but rather awash with large stones.  It’s charming simply by it’s uniqueness and what’s better – Julia could have all the fun in the world without getting dirty!

Playing in the rocks…errr, playing on the beach
“Look at me!”
“I’m going to throw it”
“I really am…” 
“Nah, just kidding – here you go”
Julia teaching me how to use the camera
Behind the scenes of our photo shoot
Mom and daughter having fun

After lunch on the beach (sandwiches on French bread – my pick, not Jens.  I’d tell you a mini-battle raged over my selection of lunch, but Jen will be mad at me – so it never happened) we walked around a bit more before getting back in the car and departing for a few days with Michel and Shirley.  So far, we were loving what France had to offer.  Much more to come, stay tuned…

The Tallest Man in Italy

I have no proof that when my sister, Michelle came to visit with her husband and daughter (David and Elsa) that he was the tallest man in all of Italy… but I’d say there’s a good shot!  When I picked them up at the airport, I simply looked for the tallest/shortest couple combo possible (he’s a hair over 6’8″ and she’s a modest 5’2″).  I spotted them instantly and helped them get some caffeine before taking them home for our big Italian lunch.
David, Elsa and Michelle – he’s crouching down to make it in the frame

Julia’s younger cousin, Elsa was her newest obsession and she had been excited all week leading up to their visit.  She would wake up every day and scroll to some of the video’s or pictures we had on our iPad and scream “ELSA!”  When the real thing walked (or rather, crawled) through the door – she was like a kid on Christmas.  She couldn’t stop hugging and kissing her.  Although, she had an awkward way of pulling her in by the neck – so much so that we dubbed Julia the, “Scranton Strangler” (you “Office” fans will get the reference).

The girls all reunited – Julia just wanted to kiss Elsa all the time
“Is my cousin trying to strangle me?!”

Michelle and David have a high-paced, action-packed lifestyle in Chicago and they were looking forward to a couple weeks of unplugging from their demanding jobs that they both do so well.  We were happy to accommodate and show them a slow-paced trip filled with lots of good food and wine.  We spent a couple days in the area, taking it easy.  We visited the local park with the girls, we walked around downtown Como, we drove through many of the smaller lake towns.  I showed David my favorite 5k loop and we went running together nearly every morning.  Michelle cracked up one day after her privacy was invaded by our little Julia, somewhere in the beginning stages of potty training.  She barged in and saw Michelle on the “potty” and declared to her, “Michelle… potty… YAHHH!”

The girls playing at the park
Jules sporting a pose in Como
It was drizzling when we went to Menaggio
Getting close to the ducks
Elsa fell in love with Italian food – especially risotto
“Mom, why is Julia always all up on my grill?!”

The day we spent driving around the lake was not the most cooperative of days – the temperature was pleasant, but the views were impeded by a haze and a constant drizzle dampened our tour.  We stopped for a coffee and a leg-strech in one of our favorite towns, Menaggio before two fussy babies told us it was time to get home.  On our way back, the constant drizzle gave us a wonderful gift – a double rainbow!  This was something I’d personally never seen and only heard about in the internet-sensation youtube video.

DOUBLE RAINBOW VIDEO ON YOUTUBE

We pulled over and took about 10,000 photos.  Below are my favorites.

You could really see both rainbows so clearly
The “inside” rainbow landed directly on Bellagio
All the girls
Family photo
David shooting the rainbow

The original plan for Michelle and David’s vacation was to spend a week with us and another week exploring another part of Europe.  We convinced them that it was much easier to just stay with us, making our place the home-base.  So a few days into the trip, they planned to go to Cinque Terre.  Jen and I had plenty to keep us busy around the house so we sent them off exploring on their own.

Levanto (David’s photo)

Cinque Terre is a beautiful gem in the Italian Riveria.  The area consists of five rural fishing villages (the name means, “five lands“) that are interconnected via a pedestrian walkway.  I first discovered this not-so-well-known destination 10 years ago during a study abroad and instantly fell in love.  Today, the popularity of the place has reached stratospheric heights and tourists from all over the world come to see the uniquely beautiful terrain.  While the change in visitors has altered the local landscape and flavor, it does not deteriorate the beauty of the villages themselves.  Michelle and David selected a beautiful B&B in a town just outside Cinque Terre, Levanto which offers beautiful panoramics of the area.  They had such a lovely time that they extended their trip by an extra day to really soak it all up.  I borrowed a few of David’s photos in order to post them.

Momma with her baby
Elsa, the little adventurer

When they returned from their road trip, we spent a few more days locally (the seemingly endless rain kept us close to home) before embarking on another trip, this time all together.  The destination – Tuscany.  The specific area – open ended.  Tuscany is probably the most well known region in Italy.  What many people don’t realize is that it’s quite large with a lot of wonderful places to see.  What you can’t do is pick a bad area, so I was confident that my internet search would yield a choice that was at least suitable for us.  I underestimated just how perfect a location we would discover.  A search across many of my favorite websites for this type of thing (trip-advisor, booking.com, agriturismo.net, etc.) lead me to a B&B in the Chianti region of central Tuscany.  Borgo Sicelle was the perfect place.  The location (midway between Florence and Sienna) offered us a chance to embark on great day trips.  The property (originally an old farmhouse, carefully renovated) allowed us to rent a small apartment with individual rooms and a kitchen.  The owners (Franco and Silvia) were so hospitable that we had everything we could want and more (including pack-n-plays in each bedroom).  I don’t usually use this blog as a forum to recommend places to eat, see or stay (at least not intentionally) – but I will in this case.  If you find yourself in Tuscany, stay at Borgo Sicelle!

Borgo Sicelle from the road
Inside one of the courtyards, showing some of the apartments
Another apartment with their own outdoor tables
One view from the property – the large open patch is a vineyard
Directly across is a small trattoria (restaurant) and next door is a church
Our “front yard”… at least for a few days
The upper terrace

When we arrived, Franco gave us the lay of the land.  He also gifted us a bottle of wine made by his brother-in-law (a Chianti, of course) and helped us get settled in by touring us around his amazing property (complete with several private apartments, infinity pool, multiple terraces, a playground, rec room and more).  He also explained that many of the local restaurants were participating in a pseudo “restaurant-week” where they were offering pre-fix menu’s at discounted prices.  Silvia helped us call and make a reservation at a restaurant, La Torre in Castellina in Chianti, one of the main villages in the area.  We arrived on time for our 7:00pm reservation and didn’t leave until all six courses had been served and we’d had our grappa.  It was close to 11:00pm by the time we got home and got the girls in bed.

Outside the restaurant
Night fell while we were inside
The Rocca of Castellina at night
Another angle of the Rocca
Julia was exhausted by the time we got home

The next day, we all took our coffee outside before setting out on an excursion Franco helped us script. We visited a few of the nearby villages, including a stopover for lunch in Volpaia – a medieval village that is as rich in history and beauty as it is in quality wine.

Coffee on our patio
Exploring Volpaia
We had a wonderful lunch here
After lunch Julia took a stroll
David tried to keep up
The girls had fun together
Julia calling out to the people below
Looking cool with mommy
A street scene in Volpaia
Another street
In the center of town

At the end of the day, we pulled together a nice selection of food (meats, cheeses, olives, sardines, etc.) and dined outside while the sun set behind us.

Rustic dinner we threw together to dine al fresco
About to sit down to dinner
The girls were quick to finish eating so they could play
We loved the sunset
The Tuscan hills came to life with such vibrant colors

The following day we went to Siena, a short 30 minute drive from our hotel.  Siena was settled by the Etrucans between 900 – 400 BC.  Today, it stands as one of the most visited locations in Italy.  The city center has been named a UNESCO World Heritage Site.  Besides the rich art, architecture, museums and cuisine – the city is famously known for Il Palio, a horserace held twice a year in the main square, Piazza del Campo.

Julia and Michelle made matching braids for the day
Inside Piazza del Campo
Teaching Julia how to use the camera
I took her for a walk in the piazza
Michelle with her hands full
Julia ate all of my mint gelatto

At the end of the day, we swung back by Castellina in Chianti to visit the Macellaio (butcher) and pick up some fresh fruit and vegetables.  We had seen Franco using the BBQ the night before and David and I couldn’t get it out of our mind.  Our first choice to grill… a big hunk of cinghiale (boar), a specialty of the Tuscan region.  Unfortunately, the only boar he had in that day was in a salami (which we got – delicious).  For the BBQ, we opted for another Tuscan speciality, bistecca (steak) and salsiccia (sausage).  As David and I approached the grill, we admitted to each other that it had been a while since either of us had grilled using charcoal (hedging in case either of us made a critical error).  We were further handicapped by the fact that the charcoal provided wasn’t the posh, self-burning American kind – but rather some hard-to-light wood variation.  Finally, we both had the gnawing image of Franco’s perfect coals glowing like small pillows delivered straight from Hades the night before.  We managed to get enough of a fire going to grill meat – our manhood was in tact and we delivered perfectly cooked steak and sausage to the family.  Thousands of years of genetic programing proved to be successful.

The butcher wielding his tools
Julia helped us pick our fruit
We had some of the antipasti in front of our “house” before the grilling commenced
Salami (boar salami on the left) and bread
Jen helping us stoke the fire
Our steaks!
A finocchio (fennel) salad
We had learned that we were a “three-bottle” family
Eventually, our time in Chianti came to an end (even after extending an extra day) and we headed back to home to Como.  Sadly, Michelle and David’s visit to Italy had also come to an end and we helped Michelle pack for her flight home the next day.  What about David, you ask?  Well, he must have liked us so much that he stayed an extra night and flew to London the day following day on a business trip.  We were thrilled to host their little family, Julia loved having Elsa and we will always remember that trip to Tuscany as something truly special.

Edward and Bella – We’re Here!

Well, we didn’t run into Edward Cullen, Bella Swan or that creepy little girl that can induce pain in people’s mind (I suppose the world’s largest and most powerful coven of vampires was in hiding) during our visit to Volterra in Tuscany.
Now this is Tuscany!

For the Tibetan monk that has been living in isolation in Bhutan… and my sister, the only two people in the world that haven’t a clue who Edward or Bella are – I am making a playful reference to the Twilight Series.  Buddhist monk and Michelle, listen up – the premise of the fictional story is simple. Girl falls in love with boy.  Boy happens to be a blood-sucking vampire.  Girl also falls in love with another boy.  Boy happens to be a shape-shifting werewolf.  Love triangle ensues.  They all get in trouble when the Volturi (fictional Vampire royalty from the non-fictional town of Volterra, Italy) get involved.  Giant battle rages.  Extend story over five books.  Produce six movies and collect hundreds of millions of non-fictional dollars.  You know – your classic love story.

Julia reading in Volterra
Julia’s new pose while strolling

While we didn’t see any vampires (darn), we did find something better in Volterra.  We found an amazing city with an incredible history and beauty worthy of a hundred stories – let alone a few blockbuster movies.

Street scene
A government building in the main piazza
In the main piazza
Torture museums are popular here
Jacob??
“Come take a load off” 
Another street scene
Remains of Etruscan-Roman Acropolis
Rooftops
I call this… “lonely albero
Love the roofline
About to break into a run
I love this little peanut

We were given the opportunity to see Volterra with a local, Beth – whom we had recently re-connected with via Facebook.  We stayed with her family in their amazing farmhouse for a long weekend that began with a wonderful party you can read about HERE.  The first day of we partook in the festivities of Festa della Liberazione.  The next day, we woke up and enjoyed our coffee and breakfast in true Tuscan style – piano, piano (slowly).  I drank my coffee in Beth’s amazing backyard and watched Julia play while soaking up the scenery.

Beth and her son Indi
Beth’s backyard… what a yard!!
I could spend all day soaking this up

After lunch, we ventured to Volterra and spent the day strolling through the wonderful city.  I was particularly interested in the large castle, Medicean Fortress perched at the main gate of the city.  We decided to visit the caste and include this large fortress among the many we plan to see this year.  I was greeted at the gate (and then turned away) by an armed guard.  That seemed odd.  Then I noticed armed guards on the roof.  And industrial-size surveillance cameras.  Boy, these Italians take the preservation of their historical treasures seriously.  Or maybe the Volturi do exist…

Medecian Fortress in Volterra – no vampires living here as far as we could tell

Beth told us that there was a prison in Volterra, but we all agreed that it didn’t seem to make sense to convert a  14th century landmark positioned in the center of a tourist town into a prison for hardened criminals.  I just discovered (thank you internet) that we were wrong.  The castle was converted into a high-security prison for criminals that are serving sentences longer than seven years.  I have also learned another interesting fact about the prison – there is a restaurant inside that serves gourmet food.  This was part of a rehabilitation project and has been highly publicized.  The food is prepared and served by inmates and the restaurant is open to the public (provided you pass a security clearance, don’t mind eating with plastic silverware and have some stones of your own).  I think I’ll have to make a reservation next time we visit – my kind of joint.

Another angle
One of the main city gates
The drive from Beth’s home to Volterra was simply amazing – we got to see some of the incredible Tuscan country-side.  Beth explained that there are essentially “twelve colors of Tuscany” throughout the year.  A painter had once told her that the look of Tuscany changes each month with the growth of new plants and flowers each month.  We must have come during the most vibrant green month – because the scenery was just stunning.
Julia and Indi ready to go
Vibrant green hillside
Tuscany in spring is a dream
Incredible scenery
Couldn’t wait to make a panoramic photo

We picked up some cheese, salami and sott’olio (“under oils” which are a variety of vegetables stored in olive oil) and headed back for a late dinner.  Andrea (Beth’s husband) arrived home just as we were setting out the food and we all ate and drank until we crawled into our beds.

The following day was particularly exciting for both me and Andrea.  You see, Beth is a vegetarian and so he relishes any opportunity to cook meat.  I happen to love meat and so a match was made in heaven.  He was particularly excited to try a new lamb recipe and was particularly excited to be his guinea pig (having grown up loving lamb).  The women prepared for the feast and tended to the children while the men asserted our male dominance and hunted for the meat…at the local grocery store.  We were triumphant!  Andrea set to work preparing the lamb and I was eager to assist him.  I gathered some rosemary from the yard – and evidently snapped a living branch in the process.  He casually brushed it off, as he had “only been growing that plant for three years”.  I felt awful – they were kind enough to laugh.  Andrea selected a great bottle of wine they had been saving for the right occasion.  I took this to mean that they liked having us and we hadn’t yet worn out our welcome.  The meal surpassed all my high expectations!  But we made a critical mistake – eating that much meat had put us in a food coma.  We needed grappa (Italian alcoholic drink used to aid in digestion) – stat!  We drove to a local pasticceria (pastry shop) for some sweets and grappa.  Eventually, day turned into night and we each fell into bed, sleeping quite soundly.

Andrea preparing the rosemary
Andrea was excited to make a meat dish
Baby swap – feeding the kids early
Beth shows Julia how to twirl like she’s “up in the club”
Andrea showcases his cooking skills and great taste in wine
Full-bodied, flavorful Tuscan wine
The table is set…
…with copious amounts of succulent meat…
…and the best roasted potatoes we’d ever had!
The gang’s all here

After lunch, Andrea played some music for the kids – both drums and guitar.  He had an instant collection of groupies (I’m including Jen in that lot).

Andrea lays a beat
And has a collection of fans
Julia had to get in on the action

Somehow we had already arrived at Sunday and our magical weekend in Tuscany came to a close. We enjoyed our morning coffee and some of Beth’s homemade muffins (Jen borrowed the recipe) and hit the road.  We had such a nice time with Andrea, Beth and their son Indi – we hope to host them in our home in Como soon.

Facebook Brought Us To Tuscany

Facebook is great for a lot of things.  First of all, it’s a wonderful time killer.  It is a spectacular medium for sharing funny videos about cats.  The site is also great for shameless self-promotion of your unimportant blog (ahem).  Facebook keeps me and Jen apprised of popular youtube videos and trending pop-culture stories we would have otherwise missed living in another country.  But perhaps best of all – it helps reconnect people after many, many years.

This is how you “like” a post on Italian Facebook

This was recently the case when my wife re-connected with a high school friend of ours, now living in Tuscana (Tuscany).  Beth traveled to Rome in 1999 to study abroad.  There, she found her love and has been living in Italy ever since (to clarify, I mean a man – not just a love of the country).  While they enjoyed living in Rome together, they eventually moved back to his hometown in Tuscany, a short distance from Pisa.  It was here that Beth and Andrea started a family together with the birth of their son, Indi.  We were thrilled we got to spend some time with them in their amazing home and had the opportunity to reconnect with Beth while getting to know Indi and Andrea (whom we both loved).

Beth and Indi
Beth’s “front yard”
Still in the front
More views from the front – ridiculous, I know!!

Jen and Beth had been exchanging Facebook messages about getting together (we’re roughly 3 hours apart) almost since we moved to Italy this past January.  And then, the timing seemed to click perfectly.  The 25th of April is Liberation Day in Italy.  Festa della Liberazione is a holiday that marks the end of Mussolini’s Social Republic and the end of the Nazi occupation in Italy in 1945.  Today, this holiday is celebrated with the closure of nearly all business, which affords the people a good reason to get together and do what Italians do best – eat wonderful food, drink amazing wine and trade passionate stories.

Congregating after lunch

As we soon discovered, Beth lives in an incredible 500 year old farmhouse and her neighbors were having a party for the holiday.  There was to be a big lunch outdoors, with music, kids and plenty of wine.  She invited us for lunch and extended the invitation through the long weekend.  I don’t know anyone that would turn down such an amazing invitation – and we were no exception.

The farmhouse Beth and Andrea share (the building in back)
Their home
Another angle
Building used to store hay – now used for parties :-)
The plan was to arrive just ahead of lunch – the real start of the party.  It was to be a typical Italian lunch, with all the courses and dishes we love – but, quite literally Under The Tuscan Sun and with some regional favorites we were eager to try.  I would not allow our typical tardiness out the front door get in the way of this epic meal.  So, I fibbed and told Jen we needed to be on the road earlier than we really did.  Then, I budgeted an extra 30 minutes for typical trip delays (over an hour buffer in total).  If you know me, you’ll know this was the type of meal I would not want to miss!
Everything was going according to plan until we neared Milan some 40 minutes down the road.  Traffic got a bit thicker.  By the time we got on the Autostrada toward Tuscany, we were stuck in stand-still traffic, moving 0 km/hour.  That converts to 0 mp/hour.  I watched the GPS arrival time creep later and later.  11:30am turned into 12:00pm and before you knew it, 1:00pm.  I tried a short cut that just added to the time.  By noon (and an estimated arrival of 3:00pm) we sullenly threw in the towel.  We pulled over and ate panini at the AutoGrill.  I swear as the day is long – I’m getting depressed all over again just typing this.  The sandwiches were good – but nothing like what we were missing.  Thankfully, we kept our spirits high and pulled into Beth’s house by 3:30 (a seven hour trip).

The remnants of the meal we missed :-(

Since everyone had eaten, we jumped right into the party.  Beth has some spectacular friends and we had a wonderful time.  It came as no surprise that everyone was so warm and inviting.  They talked to us as if we had been friends for 15 years and took to Julia as if they had watched her grow up.  We drank wine, fresh mojitos and swayed to the beats of the DJ spinning outside.  We spread our toes in the Tuscan grass and ate some fresh food off the grill.

Relaxing together
Julia loved playing with Indi
DJ spinning great music
My kind of speaker set-up
Part of the party
Say “formaggio!”
This nice kid fired up the grill for us

At one point, a big blue tractor showed up and it almost sounded like some of the male partygoers were arguing with the man driving the tractor.  I recognized a few words and hand gestures usually only reserved for a type of heated debate.  After a few minutes, the arguing died down and the guys walked with the tractor driver to the bar area to get a drink together, laughing like they were best friends.  It didn’t seem to make any sense until Beth explained.

What’s this guy doing here?

The land we were on (including the farmhouse, all the structures and ten more homes nearby) belonged to the Marchese (Marquis).  The Marchese is a man of noble decent who carries his title and rules his lands as if he were still in power.  In reality, he has no more power than you or me.  That is – if you or me had a noble bloodline, hundreds of acres in Tuscany, a mansion, dozens of employees and a several properties on our land.  In 1948, the newly adopted constitution of Italy refused to recognize all noble titles (the Republic of Italy replaced the Kingdom of Italy in 1946).  So, the Marchese (whom I was fascinated to learn loves the aristocratic pastime of hunting with dogs) “rules” his lands and everyone is just sort of happy to let him go on thinking it.  He had “ordered” this man to drive up the hill in his tractor to tell us to lower the music.  At home in the States, I can imagine a property manager (at the behest of the landlord) banging on someone’s front door to tell them to lower the music would be greeted with a bit of disdain.  He would certainly not be invited in for a drink and food.  But this is Italy.  After a couple glasses of wine together, we lowered the music and the man drove back down the hill having successfully completed his task.  But not before letting Julia drive his tractor – quite literally, he let her steer unaided for about 10 meters (until she almost put him into a field).

Only a small portion of the Marchese’s house can be seen here – it was huge
He let Julia drive
She was ready to GO!

After some time, we decided to go in and feed the kids and make a proper meal.  Beth’s time in Italy was definitely evident, as she “whipped up” on the best pasta dishes we’ve had since arriving here.  We paired with another wine and settled in for a relaxing weekend in Tuscany.

Dinner is about to be served – LOVED the charm in her home
Wonderful Tuscan dinner
Baby Indi munching on his mom’s wonderful cooking

More to come about this amazing weekend in Tuscany in a subsequent post…

The Hills Are Alive With the Sound of… Julia

Apparently I’m the only person in the world to forget that, “The Sound of Music” took place in Salzburg, Austria.  I base this observation on the countless number of tour operators and tourists we observed visiting and posing at key movie locations.  However, thanks to a quick iTunes movie download in the hotel, we were quickly singing our doe-ray-me’s along with the rest of the cheese balls.

Not only was this classic movie set and shot here, but a fairly famous musician was also born and raised in the city.  Perhaps you’ve heard of him… Wolfgang Amadeus Mozart.   Salzburg is an amazing city filled with a rich history and jaw-dropping beauty.  We left northern Italy for Austria on a whim two days prior.  We continued riding that whim and drove further into Austria to see Salzburg on the suggestion of family.  Since our expectations of the city were nonexistent, they were easy to surpass – but I would think this city could have easily leapt the most lofty of them all.
Julia taking in the sights
Since our first day in Salzburg was framed with an incredible visit to Hohenwerfen Castle (HERE), we didn’t arrive in the actual city until mid-afternoon.  Having spent more than the anticipated amount of time at the castle, we had a lot of ground to make up.  We walked down Linzer Gasse until we crossed over Staatsbrücke Brücke (State Bridge), one of the oldest in the city.  The original bridge was built in 1090 and now the 10th incantation of this passage stands with a plaque commemorating the slave labour from Eastern Europe used to reconstruct it during WWII.
View from the Staatsbrücke Brücke
Landestheatre (Provincial Theatre)

We spent quite a bit of time walking through the Altstadt (Old Town), taking in the marvel of the city.  My carefully planned itinerary seemed to constantly evolve as we made turn after turn based on our curiosity, rather than our plan of attack.  We strolled past the birthplace of Mozart, but declined to pay the €35 admission (for all of us) to see some old violins.  Sorry, Wolfgang…  I’m still a fan.

Street view – Google, I’m available for free-lance
St. Blaise’s Church at the end of the shops
Mozart’s first “crib”… literally, he was born here
We next discovered the Pferdeschwemme (Horse Pond) – one of two remaining in the city where horses would go to get cleaned.  In the middle stands a statue, Der Rossebändiger (horse whisperer), which is a bit of an inside joke unique to the city.  Not sure I got the joke, but we did enjoy the spectacle.
The Horse Pond with the “funny” statue in the middle
The pond is carved directly into the face of a mountain
A better view of the horse’s entrance

At this point in our voyage we were at a critical crossroads.  We could head northwest to the Augustinerkloster und Bräu (Monastery and Beer… a beer garden) for a brew and dinner.  This would consume the remainder of our first of only two days.  Or we could head southeast and continue further into the city.  I wanted it all, but knew we had to chose.  So we made the right choice – stay another night and do it all!  We postponed the Beer Garden for the next day.

We were happy with our choice to stay another day

We walked along Hofstallgasee, passing by some incredible sights – and always with an eye upward at Festung Hohensalsburg (the Castle that sits overlooking the city).

Festung Hohensalsburg above the city
Kollegienkirche (Collegiate Church)
A nice horse and buggy through the city would be fun
And the castle again

This path led us directly to St. Peter’s Abbey, one of the oldest monasteries in the German area.  The abbey was formed in 696 by Saint Rupert.  During medieval times, the monastery was known for its educational prowess.  Adjacent to the monestary were catacombs that were carved into the face of the mountain, just next to the cemetery.  St. Peter’s Cemetery was created at the time of Late Antiquity and therefore, older than the Abbey itself.  The dead have been buried here for 1,300 years.

Welcome!
Inside the courtyard
The Abbey at Saint Peter’s
“Hey guys, let’s go!”
“I’m not waiting for you suckers, I’m off!”
“Are you coming?!”
The cemetery
Always time to stop…
…and smell the roses
Catacomb Chapel built directly into the face of the mountain
Private burial sites
“I love this place!”

After leaving the awe-inspiring Abbey, we stopped to watch a life-sized chess match in action in the Domplatz (plaza outside the Dom).  One of the other spectators was nibbling on a giant pretzel and we had to get in on that action!

Check… and… mate!
Num-num-num!

Next up was the Dom of Salzburg, or Salzburg Cathedral.  Today’s baroque style cathedral was finished in 1628 and replaces the original cathedral built on the site in 774.  I’m sorry to admit, but most European cathedrals, while beautiful – do not particularly hold my attention.  However, the Dom was different.  My father-in law (Dominic) may say it’s because of the name – but I think perhaps the artwork and painting intrigued me a bit more.  We barely got out before closing, and somehow I became the valet as 30 people exited through the surprisingly heavy door I was holding.  Good thing I had eaten that pretzel for strength!

The Salzburg Dom
Allegoric figures representing an Angel, Devil, Wisdom and the Church
Jen lights a candle
Inside one of the domes
I promise – this door is as heavy as it looks

The day was winding down, and Julia needed to eat.  OK… I needed to eat.  We walked back toward the hotel and searched for a restaurant the concierge recommended, Das Stadtwirtshaus.  Our German hadn’t improved since we first arrived in Austria and we couldn’t find the place.  Instead, we found Altstadtheuriger-Bruderhof – a modern place that blended classic German cuisine with a contemporary style.  The result was delightful. And Julia couldn’t have had any more fun!

“We’re eating weinerschnitzel?! Hahaha!”
“Daddy, you’re so funny…you said schnitzel!”
“BWHAHAHAHAHA!”
“Oh, did you want to sit here?!”
Clear beef soup with root vegetable and liver dumpling
Wienerschnitzel served with parsley potatoes
Baked breast of corn chicken
served with a creamy and lime flavored cucumbers and parsley potatoes

At the end of the day, we still hadn’t visited the castle overlooking the city, had a beer at the beer garden or seen any of the classic Sound of Music sights.  Glad we had planned to stay an extra day – we would be busy waking up the hills with the sound of our music tomorrow!

“G’day Mate” from Innsbruck, Austria

Strange… not only do they not say, “g’day mate” in Austria – they speak German!  Oh well, what’re you gonna do?!

Innsbruck, Austria

After we spent four wonderful days in the Dolomiti mountains (which you can read about HERE and HERE), we planned an impromptu trip to Austria.  The Dolomites span across the northern end of the Italy, just south of Austria.  A quick google search confirmed that we could arrive in Innsbruck in under three hours and the opportunity was too good to pass up.  Once we explained our plan to visit Innsbruck to Claudia’s cousin, Angelo – he suggested we also stop by Salzburg.  Well, what’s another couple hours drive and another day or two?  After all, we didn’t think we’d be back in Austria anytime soon.

I spent our last night in Canale D’ Agordo (Italy) booking an Innsbruck hotel, researching tourist attractions and planning our itinerary.  I was up early, with breakfast in my belly and our luggage in the car by 8:30am.  We got on the road at 11:30am.

The GPS took us on small streets winding through the mountains, as opposed to the faster Autostrada – and that was perfectly fine with us.  The drive into Austria was probably the most pleasurable drive I’ve ever undertaken.  While I loved chauffeuring my wife and baby, I must admit that I did envision instead riding my motorcycle; and sadly missed my poor Harley, sitting all by it’s lonesome in Maryland.

View from the road departing the Dolomites
A two-lane tunnel shooting through the mountain

Jen and I were awe-struck by the mountainous scenery; but also impressed by one noticeable phenomenon.  Once we crossed over the border into Austria, there seemed to be a castle or fortress at every turn.  I was nearly giddy – I’ve been on a caste-hunt since I moved to Italy.  And now I was as excited as a boy on prom night, knowing my first castle was just around the corner.

We were greeted by a castle almost immediately upon entering Austria
Older fortresses lined the newer road

We arrived in Innsbruck around mid-day and checked into our hotel.  We set out to walk and enjoy some of the sights the city had to offer.  Our hotel was centrally located (thank you, booking.com), so we wound slowly through the old city toward the funicular (cable car up the mountain).  Innsbruck has astonishing mountains surrounding the entire city, and we intended on elevating ourselves high enough to command a view of the entire city.

The Old City in Innsbruck
Great architecture
A pretty church peeking out

Along the way, we saw signs for the city zoo – an attraction I had read was enjoyable for families.  Since it was on the way, we decided to let Julia have some fun of her own.  What we didn’t realize was the trek was going to be quite challenging by foot.

Talk about your uphill climb!
We were tempted to stop here, but we pushed on

We continued to climb for over an hour on steep vertical streets until we finally arrived at the zoo.  We eagerly entered, excited to take a break from the climb up the mountain.  Oooohhh… so sorry!  Since the zoo was literally built into the side of a mountain – the zoo itself wound upward still.  I guess that explains why the mountain goats had one of the most impressive exhibits (and one of my favorites).

Alpenzoo – we made it!
Majestic wolf – he had just finished dancing with Kevin Costner
Large brown bear who got within feet of us
Julia wanted to play with a bear of her own

There was a petting zoo for Julia, who always loves getting a chance to pet the cute farm animals.

“Stop watching moooo eat!!!” 
Adorable lil guys!
“Uhh, mom – these guys are a little scary”
Stopping for a quick drink
Mommaguarda (look)!”
As we wound our way through the zoo’s path, we spotted various bird sanctuaries just off to the side.  Everyone had the option to enter and get face to face with various birds (without any glass or cages).  I opted to go in each one, but Jen has a small fear of birds so she didn’t go in any of these exhibits.  However, strangely enough – the path eventually led us directly into one of these sanctuaries.  There was no going around it, so Jen would have to confront her fear.  Well, how bad could it be?

As we were walking through (a distance of maybe 20 yards from beginning to end) we first noticed the bird’s lunch – recently digested and lying about four feet from where we were walking.  It did not help Jen discover a newfound confidence in these winged mammals.

Lunch?!  Ummmm, are we next?!

Next, we came face to face with the great bird itself, taking a drink after it’s lunch.

“Oh, he doesn’t look so bad”
“Well, he’s coming closer”
“Umm, and closer!” (at this point – he was hissing)
Here is Jen, gripped by fear and making a dash for the door

This guy was clearly not happy we had come into his world.  He perched atop a nearby rock and hissed until we both cleared from his home.  I couldn’t help but laugh at Jen’s gripping fear coming full surface.  That is, until I had to walk past him myself.  I’d be lying if I didn’t say I hugged the right side of the wall.  Next, we came to another one of these death cages.  Only, this one was marked by heavy chains!!!  What is this?!  Some kind of torture zoo?!  What type of carnivorous bird was in this exhibit?!

What lies behind the chains?!
Nothing but a bunch of these cute, little guys.  WHEW!

After we finished at the zoo, we walked the short way to the funicular.  The ride up was fun and the view was truly worth it.  We stopped to get a bite for Julia – something that proved to be either a mistake or a wonderful turn of events (depending on how we decided to look at it), as we missed the final cable car by mere minutes.  We started the long walk down, a bit nervous about how long the walk might take.

The funicular station
Jen and Julia at the base of the station
View over Innsbruck
The beautiful mountains surround the city

We thought it wise to follow a sign to the zoo, quite some distance below.  I knew I could easily get us home from the zoo and so following the sign (as opposed to the actual road) seemed smart at the time.  We had no idea this particular route would add a significant amount of time… but also give us a memory of Innsbruck we’d always cherish.

A sign we saw later, noting the path

We didn’t seem to notice as the road narrowed, and then the pavement disappeared.  We were too taken with the beauty of nature and the view of the city in the twilight.

City view as the sun sets
A portion of the funicular

When the path started making sharp turns and the branches and rocks started bouncing Julia’s stroller more than a lowrider with hydraulics – we realized we made a mistake.  As it turns out, our Italian is far better than our German.  The signs we saw pointing toward the zoo were for mountain bikers – we had begun a trajectory that wound us deep into the woods, on a steep descent.  There was just enough daylight to keep Jen from worrying too badly and so we made light of the situation.  I pointed out the positives – it was certainly a much more direct route down the mountain… and when else would we have an opportunity to hike through the hills in Innsbruck?

The path here was still fairly simple
It got a bit trickier – I took over the stroller

At one point, we found a vast clearing in the woods used as a small campground.  I reassured Jen that if we couldn’t find our way out of the woods, we had a wonderful place to camp.  She reminded me that we didn’t have any camping gear – I refrained from joking that our love would protect us.

A clearing along the way
Charming old bridge we passed by (but not over)
Back on a solid path, nearly at the bottom
It was dark by the end of the journey
We crossed one final bridge to get back to the city

At long last, we made it the base of the mountain just as the sun had set.  We rejoiced at our good fortune and decided a celebration was in order.  Since Julia was already fast asleep, we grabbed a bottle of wine and had a little party for two in our hotel room.

The main clock tower, back in town

Innsbruck is simply wonderful and we would love to have been able to spend more time there.  But I had already planned the next day, and Hohenwerfen Fortress (my first castle) was calling my name.