Tag Archives: Al Veluu

Keeping It In The Family

I don’t know who was more excited… Jen to see her parents or Jen’s parents to see their granddaughter.  It was close, but judging by the suitcase of presents exclusively for Julia, I would give the edge to Jen’s mom, Diane.  Of course, this suitcase (along with the 42 other suitcases Jen’s mom, dad and sister brought) got lost somewhere over the Atlantic and didn’t arrive for another two days (the airline had to hire a Mack truck to deliver everything in one trip).

Julia playing with Nonna on Day One
As you’ve no doubt surmised from above, Jen’s family came to visit recently.  They wanted to see the country they love, their second home that has been overtaken by three squatters, their kids and their granddaughter (not necessarily in that order).  And we were thrilled to see all of them.  Since the timing was right with their work schedules and nursing school (Jen’s sister, Jessica had just graduated), they were able to stay a full month.  We had plenty of down time relaxing and plenty of time on the go-go-go.  Since so much happened during this month, the story of their visit will most definitely be broken into a few posts.
“I LOVE the view up here!” 
Julia chilling with Jess by Lake Como

We made quick work getting to Como and spending some time visiting many of the other lake towns.  Early on during their visit, we had lunch at a place we’ve been wanting to try, Al Veluu in the lake town, Tremezzo.  We had tried to visit this restaurant in the past (with my Aunt and Uncle), but ran into a problem more common than you may think.  They were closed for several months – this time, due to renovations (usually it’s more along the lines of… “we’re on vacation, come back next month”).  The apparent renovations paid off – the restaurant, terrace and view were all exceptional.  Secretly, Jen and I were thrilled to show Dominic and Diane a new place they hadn’t tried in their many years coming to Como.

Ristorante Al Veluu
The land this building sits upon has been in the family for over 300 years
Another angle of the restaurant and Inn
Passing through the entryway
Dom and Diane were so happy to be back in Italy, they were all smiles
Julia made quick work playing with the toys
She even found some friends to play with
The view from the terrace
A shot of the terrace – we made friends with our “neighbors”
Another angle of the incredible view
Some delicious bread to get us started…
…which went perfectly well with this olive tapenade
Dominic and I started with a steak tartare made table side
Vitello Cotoletta alla Milanese con arugala (veal chop lightly breaded and topped with salad)
Piccata di Vitello “Al Veluu” (veal scallops in white wine with spicy red sauce and capers)
Incredible desserts
They tasted as good as they look
The complete dessert inside
Julia loved her lunch and we love to kiss her!

Another day, we took the funicolare to the hilltop town of Brunate, which sits high atop Como.  Jen and I had visited on a fog-filled day this past winter (HERE), so we were eager to soak up the incredible views that we knew Brunate offered (but were previously impeded for us).  Diane suggested a restaurant she had been to before.  If you know Diane, you’ll know that she is a creature of habit (let’s just say on her first visit, she was dumbfounded that we would go to the other grocery store or park in a different parking lot in Como).  So we knew if she had a good experience at this restaurant before, trying to convince her otherwise would not be worth our lives.  Luckily, she nailed the pick – they had amazing views, the best cheese plate we’ve eaten since living in Italy and Dominic and I enjoyed the most tender capra (goat).  Julia even had fun kissing the head of the fish from Jen’s dish.

View of Lago di Como from Brunate
Julia had an incredible time at lunch
She played the drums with her Nonno
Then stopped for a pose with Mom and Dad
As well as Nonna

Another day still, we enjoyed the sights and sounds of Menaggio.  OK, OK… we really enjoyed some wonderful gelato.

Julia always goes to splash in this same fountain in Menaggio
Stopping for a photo-op with her Nonni
“Mom, this is my cone – get your own!”
“That goes for you too, Nonno!”

Apart from all this rolling around town, we also took two marvelous trips while they were here.  We had previously planned a visit to Scotland, but we also planned an impromptu visit to Civitella in the Abruzzo region of Italy.  This village was Jen’s nonna’s (grandma’s) birthplace and hometown.  Since both trips were so rich with stories and experiences of their own I will continue them in separate posts.

“I’m exhausted already, you’d better break this into a few more posts!”

Pick Your Own Lobster?? Pfffff – That’s Nothing!!

That title will make sense soon.  Please, read on.  Unless you’re a member of PETA.  Then, please stop and choose another post!
“I’m getting out of here – I don’t want to hear about bunnies for lunch!”

You may have read HERE about when our Uncle S. and Aunt Deborah came to see us last week and we enjoyed a very nice visit with three days full of wonderful food.  Well, the meal we shared on day three was truly blog-worthy!

I don’t think S. or Deb knew what to expect when they came; and so they came open for anything.  But since one of their good friends had been to Lake Como some time ago, he mentioned a few top sights and restaurants to consider.  One particular restaurant, Al Veluu appeared to be unbelieveably perfect for us.  Al Veluu sits atop a hillside in the wonderful lake town of Tremezzo, thus extending picturesque views of Lake Como (a town we wanted to show them anyway).  Their well designed and informative website features images of the lake that somehow seem to take second place to the images of their food.  And since I happen to know their referring friend has impeccable taste, it was evidence enough for me!

Hilltop view of Tremezzo

Jen and I discovered the town of Tremezzo whilst exploring the lake at the beginning of our trip, this past January.  We were just out for a drive and promised that we would return to explore further as soon as we could.  One of the main sights of Tremezzo is Villa Carlotta, a stunning villa with impeccable gardens.  Unfortunately, we were three days ahead of the seasonal opening of the villa and thus unable to see.  Expect a blog post about it in the near future.

Villa Carlotta
We allotted plenty of time for a relatively short drive.  We needed to wind our way to the base of the lake and up with western side of the west leg.  In this case, it was as much about the journey as the destination.  While winding through the narrow streets of lake town after lake town, we took in the sites of the water and incredible villas (including that of the local celebrity, George Clooney – no, he wasn’t out).
Al Veluu – our intended destination

Timing it perfectly, we arrived at Al Veluu just as they should have been opening for pranzo (lunch).  However, as you know – the best laid plans are always the first to go awry.  The place seemed to have a few too many construction workers and too few diners.  I went up to talk to the proprietors and see what was going on.  Turns out, the only thing on the menu was renovations.  Fortunately, the owner, Luca was very nice and suggested another place, La Fagurida.  He even invited us to stop by on the way back for a limoncello (lemon drink).  He also shared that if we were fans of rabbit (I am), we could do no better than La Fagurida.  

Easy-to-miss sign to La Fagurida
Tight squeeze down the driveway – took it sloooow
La Fagurida – the owners live above

We drove up the hill another 300 meters and found the restaurant (he cautioned us not to drive too quickly, lest we miss the small sign).  We were charmed by the restaurant’s exterior and even more amazed to see the menu’s pièce de résistance in an open-air cage out front.  There was a large cage of bunnies out front.  They looked so cute and playful, it even made me think twice about ordering one!  While the title jests that I got to pick my own – I assure you, that wasn’t the case.  I don’t know if I could have handled that (strangely though, when it comes to lobster I have no problems).

Coniglio Gabbia (Rabbit Cage)
As delicious as they are adorable!
S. and Jules playing with the bunnies

We ordered several wonderful primi (first courses) from the menu and settled in for what looked to be a promising meal.  Our table was quickly covered with delectable treats, including the most amazing polenta that any of us had ever had.  In fact, we ordered so much that we couldn’t even finish (wanting to save room for our main courses).  We should have known that not finishing your food is not an option in an Italian woman’s kitchen and she literally made me and S. finish every plate.

Antipasti della casa
Prosciutto, salami and bresaola
Insalata fagioli borlotti
Insalata gelatina
Cipolle, carciofi e peperoni arrostiti
(Onions, artichokes and roasted peppers)
Polenta uncia e classica

Our secondo (main course) was brought to the table and we each eagerly dove in.

Coniglio arrosto (roasted rabbit) for two
Verdure alla griglia (grilled vegetables)
Spiedino de carne mista (skewer of mixed meats)
Vino della casa in a wonderful bottle

We finished with dessert for Julia and soaked up the view one last time.  We wound our way back into town for some coffee and pastries.

Did I feel a bit guilty about staring my lunch in it’s adorable little face?  Perhaps a bit – but my guilt was eased by the memory of the delectable meal.  As it turns out, they serve about 1,000 rabbits a year – so I was just one of many guilty parties.

Sign above the restaurant

Eating On Top Of The World

Last week, we received a visit from our Uncle S. and Aunt Deborah who were traveling through Europe on business.  They had planned a stop over visit us before traveling by train to their next destination.  We had also coordinated with Jen’s mom, who was departing on the same day they arrived, which saved us a trip to the airport and allowed us to spend the day in Milano (never a bad thing).  Whoever said planning is overrated never had traffic and a two year old to contend with.

Julia with her great-uncle S.
Julia was sad to see her Nonna leave, but excited to have new visitors to play with.  She instantly recognized S. and Deb as they arrived through customs.  Since it was early evening when they landed, we took them back to our condo and had a “light” dinner of bread, salami, salami piccante (spicy salami) prosciutto, cheese, a cannelloni bean salad, acciughe in salsa verde (anchovies in green sauce), insalata finocchio (fennel salad) and insalata caprese with some wonderful buffalo mozzarella.  Franco and Claudia came downstairs to join the party and brought some additional goodies of their own.  Of course, we had more than a bottle or two of some good vino along with grappa and limoncello to wash it all down.
Julia found a left-handed drinking buddy

We had a long list of activities we wanted to accomplish while they were here, but the three days we had wasn’t enough time to do it all.  The only thing to do… plan our lunches and work backwards from there!  Since most restaurants are closed one day a week (either Monday, Tuesday or Wednesday depending on the restaurant) and the weather predicted to change dramatically over those three days – I spent a good 30 minutes figuring out the rubik’s-cube that was their trip.

We spent the first day in Lecco (the other “leg” of the lake), the second day eating sopra (above) with Franco and Claudia (who live above us) and the final day in Tremezzo (another lake town).  Since both S. and Deb had read the blog post HERE about a wonderful restaurant we discovered who’s cuisine is matched only by the adventure you must undertake to arrive – that was pre-penciled in.

Julia was excited to return to Osteria Montalbano

A quick summary of the restaurant, Osteria Belvedere Montalbano in Lecco (or click the link above); Lake Como has two “legs” with Como at the “foot” of the west leg and Lecco at the foot of the east leg.  Lecco has stunning mountains that surround the lake.  In order to find the restaurant, you must drive through the town, into a residential area on one of the mountains, enter a private road and continue to wind your way up the mountain.  As you approach the end of the road, you’ll find a dirt path that is covered with stones and trees.  Turn on your all wheel drive and wind your way up the path for 20 minutes before finding this jewel.

Everyone in front of one of our favorite restaurants

On our first trip, we were lucky enough to make it up this tiny/dangerous road unscathed.  This time everything appeared to be going well, when suddenly we came across an obstacle.  The road was closed half-way up because a local farmer was chopping trees and one laid clear across the “road”, blocking our path.  There is NO turning around or backing down – our only option was to push forward.  I hopped out of the car and asked him when he would be done.  He said that it would be about 20-30 minutes.  I volunteered to help and S and I became his gofers while he continued to skillfully wield his chainsaw.  He jokingly said, avete fame (you must be hungry)!  We were on our way in less than 10 minutes!

Nothing is going to keep us from getting there!

The food was as spectacular as the first visit and the quantity could have fed a small army, let alone four travelers.  Since the menu is seasonal, many of the dishes were repeats for Jen and myself – but we had a couple new dishes, pictured below.

Filet with radicchio and a gorgonzola cream sauce
Roasted rabbit with a white wine reduction
Pan fried polenta
Half pear / half blubbery torte with custard

As we were leaving, we noticed a bocce-ball court that looked like it will be a lot of fun when the weather warms.  S. made an astute and funny observation that there wasn’t a flat patch of earth anywhere to be seen for miles, yet they had a perfectly manicured surface to play bocce-ball on the top of a mountain!

Anyone up for a game?
This is my bench… don’t even think about it!
Deb and Julia sharing a laugh

We’re looking forward to visiting Osteria Belvedere Montalbano again when our next adventurous visitors come to see us!