Our Lil’ Sis Comes to Visit

Since the moment my wife Jennifer laid eyes on her baby sister, Jessica, they formed a strong bond that has only developed over time.  Sure, Jennifer usually acts more like her mother than her sister and yes, there have been a few lively battles resulting in a couple “boo-boos”, but they are as close as any two sisters I have ever known.

Jen and her younger sister, Jessica overtop Lake Como
Jen and her younger sister, Jessica overtop Lake Como

That’s why we were thrilled when we learned of a last-minute vacation Jessica planned with her boyfriend, Matt.  We were doubly excited because not only were we going to spend time with Jessica, but we were finally going to be able to meet Matt.  Living in Italy comes with its obvious benefits, but we do miss out on a lot at home and so we are thrilled any time “home” comes to us.

I picked Matt and Jessica up at the airport and after completing a brief pit stop at home, whisked them to downtown Como.  Como is a great first stop for anyone trying to avoid succumbing to jet lag.  We walked around the city and rode the finiculare up to one of our favorite spots – Brunate. There, we soaked up the views of the lake and ate a scrumptious lunch at one of our favorite little spots, Bella Vista (Beautiful View).

A picture of Lake Como as we walked around
A picture of Lake Como as we walked around
Family photo in front of the lake
Family photo in front of the lake
Matt and Jess take a picture in front of Lake Como
Matt and Jess take a picture in front of Lake Como
Julia guides Matt and Jess onto the finiculare headed down from Brunate
Julia guides Matt and Jess onto the finiculare headed down from Brunate

We decided that we wanted the next day to be all about authenticity (OK, perhaps I steered the tour in that direction) and so we ascended through the hills of Menaggio, one of our favorite lake towns.  I had read about a little rifugio, which literally translated means, refuge or shelter.  If you’re talking about a visit to a rifugio for lunch, you’re referring to a place that is far up in the hills, buried deep beneath the trees and usually only known to locals.  You need to be prepared to eat in a converted home or even a glorified shack and you certainly shouldn’t expect quality roads (sometimes you have to abandon your car and hoof it).  But if you’re willing to brave all that, you will find that they are… fabulous!  Apart from really getting a feel of “authentic Italy”, the views and food are almost always worth the journey.  La Baita was one of our favorite restaurant experiences in a long time (read my full review with extra photos on TripAdvisor, entitled “Authentic and Delicious”).  We enjoyed bresaola (cured meat), homemade pasta served family style and plenty of mouth water roasts.  We were so full that we felt like simply rolling back down the hill into town.  Of course, by the time we descended into the town of Menaggio, we had all found enough space in our bellies for some gelato.

La Baita - a wonderful rifito that we will definitely be visiting again
La Baita – a wonderful rifugio that we will definitely be visiting again
We started with bresaola as our antipasta
We started with bresaola as our antipasta
We had three different pastas, served family style.  We each had our own favorite
We had three different pastas, served family style. We each had our own favorite
The view from the terrace out back
The view from the terrace out back
Matt and Jessica take a picture on the terrace
Matt and Jessica take a picture on the terrace
Matt shows Julia how to take a great picture
Matt shows Julia how to take a great picture
We strolled around Menaggio, which is one of our favorite lake towns
We strolled around Menaggio, which is one of our favorite lake towns
What do you call a photo-bomb by a toddler?
What do you call a photo-bomb by a toddler?
Julia and I walk the small beach
Julia and I walk the small beach
Hanging out with the guys
Hanging out with the guys
Posing with mom by the lake
Posing with mom by the lake

The following day was Matt’s birthday and so the lovebirds took a boat to Bellagio and spent the entire day exploring the “jewel of Lake Como” on their own.  They even went out to a romantic dinner in Lake Como, a place known for their Bistecca alla Fiorentina (nothing says romance like splitting two(+) pounds of perfectly cooked beef).  Something about an overtired toddler crashing their dinner didn’t seem appealing to anyone, so we hung back and let them go at it alone.  Matt realized that while they were in Bellagio, he had left his camera; so he and I picked up the following morning.  I’m sure he’s one of a few people who can boast back to back visits to Bellagio with the second visit lasting less than five minutes.  Since the morning was spent traveling to Bellagio and back (it’s an hour each way by car on slow and winding roads) we all decided that a leisurely afternoon BBQ was just what the doctor ordered!  We closed the day with drinks in Como, always a surefire hit.

Matt and Jessica before their
Matt and Jessica before their “date night”
Matt and I pulled over for a
Matt and I pulled over for a “selfie” on the way to get his camera. Bellagio is the peninsula behind us
Matt and I grilled when we got home
Matt and I grilled when we got home
We cooked some chicken (with American dry rub I smuggled back from my last trip home)
We cooked some chicken (with American dry rub I smuggled back from my last trip home)
Costine (ribs)
Costine (ribs)
I asked Julia to watch over the meat for us while we grabbed a drink
I asked Julia to watch over the meat for us while we grabbed a drink
Grilled vegetables
Grilled vegetables
Insalata pomodori (tomato salad)
Insalata di pomodoro (tomato salad)
The table is set and ready for a party
The table is set and ready for a party
The gals...
The gals…The guys

The guys

Drinks in Como after our BBQ
Drinks in Como after our BBQ

We still had plenty more to do with Matt and Jessica, including a trip to the antique market of Milan and a tour of Bergamo – but each of those are deserving of their own post.  Sadly, our time with them felt short, as they left us to visit Rome and Venice on their own; but we were thrilled that we got the chance to meet Matt and glad to see Jessica back in her favorite home away from home… Italia!Sipping Espresso Logo

Fun With Food ~ Chocolate Salami

I had the pleasure of first sampling this rich and tasty dessert at a friend’s house over the holidays.  After my first bite I was hooked and inquired after the preparation of the dish.  Luckily, everyone here is happy to share their secrets and pass on tips.  First, let me explain, chocolate salami is not salami at all (even though Greg wolfs this dessert down, he has a hard time getting past the name).  This simple, no bake dessert only resembles salami.  This Italian favorite was originally served around the holidays but now is acceptable any time of year.  I think it’s the perfect dessert to serve while entertaining.  The best part is that you can prepare it ahead of time and store it in the freezer.

Voilà!  A salame di cioccolato (chocolate salami)
Voilà! A salame di cioccolato (chocolate salami)

INGREDIENTS  (serves 8 people)

>One (1) cup of biscotti or dry cookie broken into pieces
>Eight (8) ounces of dark chocolate.  I used 70%
>One (1) stick of high quality butter, softened
>Two (2) eggs, very fresh
>Half (½) cup of sugar
>Quarter (¼) cup, freshly brewed espresso
>Confectioners’ sugar, as needed
>Chopped nuts optional (I didn’t use them but I think I will try next time)

***RAW EGG WARNING. I have been told you can make this dish without using eggs but I haven’t tried this myself.

Your ingredients
Your ingredients

DIRECTIONS

Begin by breaking up the biscotti and setting them aside.  Melt the chocolate using a double boiler and stir until there are no lumps.

Break the bits of biscotti
Break the bits of biscotti
Don't crumble them too much - they'll need to represent the inside of a salami
Don’t crumble them too much – they’ll need to represent the inside of a salami
Try not to lose any ingredients in the process
Try not to lose any too many of your cookie crumbles  in the process
Use a double boiler to melt the chocolate
Use a double boiler to melt the chocolate
The double boil method is easy and brings the chocolate to a perfect consistency
The double boil method is easy and brings the chocolate to a perfect consistency

Stir butter in a large bowl.  Continue stirring and add sugar and eggs.  Once combined stir in the chocolate and add the espresso.  Stir the cookies into the chocolate mixture until well combined.

Combine the wet and dry ingredients
Combine the wet and dry ingredients
Mix thoroughly
Mix thoroughly
It's always nice to have a helping hand
It’s always nice to have a helping hand
Add your chocolate and mix well
Add your chocolate and mix well
Pour in the espresso
Pour in the espresso
Slowly combine your biscotti cookies
Slowly combine your biscotti cookies
Stir together and watch little
Stir together and watch little “biscotti thieves”

Place the mixture on a large sheet of wax paper and begin to shape the mixture into a salami by rolling it on your work surface. Tightly secure the ends and place the “salami” in the refrigerator for 8 hours.   I continued to roll the salami in the refrigerator so that it wouldn’t become flat on one side.

Roll the mixture onto wax paper and form the shape
Roll the mixture in wax paper and form the shape
Tie off the ends and set in the refrigerator to form
Tie off the ends and set in the refrigerator to form

Remove salami from the refrigerator and unwrap.  Cover the salami with confectioners’ sugar using brush.  Put the salami on a wooden board when ready to serve.

Chocolate Salami
Chocolate Salami – Enjoy!

This dish should keep in your refrigerator for a maximum or two-three days.  It should last in your freezer for about one month.  Of course, if you have someone like Greg in your home, there is no way it will last anywhere near that long!  Enjoy!Sipping Espresso Logo

You “Massa” Check Out This City (Massa, Italy)

Man, do I love the bad puns in my titles or what?  Probably about as much as I love posing rhetorical questions to my readers…hercules__bad_puns_by_masterof4elements-d75obi2

Roughly twelve days ago, I was as proud of myself as Arvind Mahankali when he successfully spelled knaidel to beat Pranav Sivakumar and secure the championship title during the 86th Scripps National Spelling Bee (apparently, this particular Indian-American knows a thing or two about Jewish comfort food).  Why was I so pleased with myself, you ask?  Well, I thought that I had finally caught up with our stories on the blog.  And then a whirlwind of activity commenced in a flash as Jen’s sister arrived for a visit with her boyfriend.  We had such a nice time traveling and eating with them (really, is there anything else you would want to do in Italy?) that now I have a ton more to write about.  Additionally, we left them to their own devices while we embarked on a rewarding road-trip, which I cannot wait to tell you about.  So, now once again –  I am behind the times again faster than you can spell prosciutto.

An accurate portrayal of me as I struggle to keep up with the blog
An accurate portrayal of me as I struggle to keep up with the blog

When I was looking ahead toward the next 5-8 posts, I realized that I would be remiss not to step back and mention our visits to Pisa and then Massa in northern Tuscany.  When I last wrote, I detailed our trip to Lucca (HERE).  During the drive home we detoured to marvel at the Torre pendente di Pisa (Leaning Tower of Pisa) before getting back on the road.  We hadn’t traveled too much further when our perfectly timed Italian stomachs told us it was time for lunch (at first I thought our three stomachs growling in unison was a tractor-trailer honking furiously at me).  I was more in the mood for a leisurely lunch than a quick stop at an AutoGrill (picture a rest-stop along the NJ Turnpike with better food and espresso).  I turned to my trusty “TripAdvisor” cell phone app and searched for a restaurant near us.  I discovered Il Fatty (yeah… you guessed the translation; The Fatty) in the city we were approaching.  With a name like, “the fatty” – how could you go wrong?!  I took the exit toward Massa and headed into the center of town.

Leaning Tower of Pisa
Torre pendente di Pisa – Leaning Tower of Pisa
Julia strikes a pose
Julia strikes a pose
Work on the tower began in 1173 and took 199 years to complete
Work on the tower began in 1173 and took 199 years to complete
Julia photographs me in front of the tower
Julia photographs me in front of the tower
Battistero di San Giovanni (Pisa Baptistry) and Primatial (Pisa Cathedral)
Battistero di San Giovanni (Pisa Baptistry) and Primatial (Pisa Cathedral)

You may not have heard of Massa (we hadn’t), but if you’re a fan of interior design, than you’ve definitely heard of the province in which Massa is located, Carrara.  Carrara marble is the fashionable stone of choice for kitchens counters the world over.  The stone has been mined in this area for centuries (Carrara marble has been used since Ancient Rome).  Upon exiting the highway, my mind was set only on lunch with no expectation of discovering any real beauty; the area is heavily industrialized.  Like a naval shipyard or factory park, the landscape is blanketed with large machinery, billowing factories and tractor trailers transporting thousands of pounds worth of the white stone.

Panorama Massa Italy
Massa and Carrara are sister cities in the Province of Carrara

However, we were surprised when we got away from the mining equipment and approached the center of town.  The city itself was clean and beautiful.  It became obvious that Massa has prospered as a result of the local product.  The town is well designed and perfectly maintained.  Even the street curbs and park benches are made of Carrara marble!  After a delicious lunch at Il Fatty we wanted to discover what the city had to offer.  There seemed to be a surprise around every turn.  We found orange trees and large piazze (town squares)ancient buildings and ample shopping.  We were pleasantly surprised to see how much is available to tourists, although the place is happily devoid of the map-reading, fanny-pack wearing, crowd-shoving sightseers (by the way, I’m not casting stones; that is usually us in a nutshell, less the fanny-pack).

The
Il Fatty’s “signature” sandwich – Panino Lamprodotto
Panino salsiccia e rapini
Panino salsiccia e rapini
Homemade torta di riso, proudly made by the owner's son, Alessandro
Homemade torta di riso, proudly made by the owner’s son, Alessandro
The interior piazza
The interior piazza
Some of the colorful buildings of Massa
Some of the colorful buildings of Massa
Great statue in the center of the main piazza
Great statue in the center of the main piazza
Government building in the main piazza
Government building in the main piazza
There were orange trees everywhere
There were orange trees everywhere

There is even a wonderful 15th century castle perched high above the town.  We took the narrow and windy drive up the hill, only to discover the castle was closed for repair.  Oh well, I was able to get a couple beautiful panoramic’s of the city and neighboring sea.

Massa on the road to Malaspina Castle
Massa on the road to Malaspina Castle
View of Massa from above
View of Massa from above
The position of the city is well situated between the coast and the mountains
The position of the city is well situated between the coast and the mountains

If I can borrow a page from the Michelin Star guide-book, I would rank Massa with a full star (out of three).  One star denotes a very nice place worthy of a visit (but not a place to go far out of your way to see).  If you do visit, tell Alessandro at Il Fatty that we said hello. However, be weary of his suggestion to try the local favorite, Panino Lamprodotto.  It’s basically just tripe (cows stomach) on a bun – not my favorite Italian food.  Of course, I would be lying if I told you I left a single bite behind.