Category Archives: Bellagio

Our Second Love – A Bunch of Old Grapes

Jennifer, Julia and I had a wonderful time when my Uncle S and Aunt Deborah came to visit us this past March.  That’s why we were thrilled when they mentioned that they would like to come back to Italy again this fall.  They wanted to do a bit of traveling and invited us to join them on their adventures, using our condo in Como as a “home base”.  They had sketched a rough itinerary and just wanted a little help filling in the blanks – assistance I was happy to give.  They knew that they wanted to spend some time with us here in Como, some time in Piemonte and Emilia-Romagna (two regions adjacent to our region of Lombardia) as well as a quick jaunt down to the historically significant city of Pompeii and another to Venezia.

S and Deborah standing near the divide of Lake Como

Jen and I share the responsibility of planning our trips – researching restaurants, activities and hotels.  But they’re usually in three or four day stints and one location at a time.  This time, I had to navigate through a two week itinerary, complete with activities, restaurants, hotel stays and all at new locations each day.  Putting the puzzle pieces of their trip together was a challenge not for the faint of heart.  Jen and I dug in, and by the time S and Deb landed in Milan, we had an itinerary that we were both proud of.  I think all of us agreed that it came together quite nicely.  Of course, the key ingredient was the company, mixed with a little food and wine! Continue reading Our Second Love – A Bunch of Old Grapes

The Perfect Recipe – Great Friends, Food & Tons of Fun

Sometimes living abroad is hard.  Like when you miss a good friend’s wedding in upstate New York – an event that turned out to be the social gathering of the year (according to Facebook pictures and word of mouth). Thankfully Dave and Jill completely understood when we declined to come.  Or when one of your best friends tells you that he’s planning on “popping the question” via email, because there’s really no easier way.  Those are the types of conversations that should be reserved for a late night in a neighborhood bar, complete with lots of back pats and free rounds for the groom-to-be.  Thankfully, Josh was great about keeping me in the loop, sending us pictures of his wonderful proposal to Abby in Charlestown earlier this year (and even calling us via FaceTime shortly afterward).  So, yeah – living abroad can be hard when you miss these special moments in your friends and families lives.  However… when we’re able to host our friends and family here, we are always grateful for the experience abroad.

Abby, Josh, Jill, Dave, Jen and Julia

For that reason, we were absolutely thrilled when we heard that Josh and Abby were going to come visit us.  We coordinated the timing of their trip so that they would be visiting during a beautiful time of year and the start of Oktoberfest in Munich, Germany.  As soon as they booked their airfare, I reserved our train tickets to Munich, which I’ll write about in the upcoming post. Continue reading The Perfect Recipe – Great Friends, Food & Tons of Fun

Tornado Touches Down in Italy

On May 4, 2013 a tornado touched down in the Emilia-Romagna region of Italy.  A path of chaos was carved throughout the area best known for a city that inspired a processed meat in the US nowhere near an authentic representation of it’s namesake – Bologna.

One day prior, a different type of tornado touched down in the Lombardia region just north of Emilia-Romagna.  Our friends, Nathan and Danielle landed in Milan and a whirlwind of food, fun, wine was about to begin – our own path of chaos would be carved throughout northern Italy.

Our very good friends, Nathan and Danielle

I picked them up at the airport while Jen stayed home to prepare a proper welcome – an Italian pranzo (lunch) done right.  We greeted them with an aperitivo (an alcoholic beverage used to stimulate the appetite) and then began stuffing them with salami, prosciutto, lardo (cured meat – basically just pork fat thinly sliced), cheese and olives.  Then it was on to the pasta course, with a simple red sauce before our secondo, veal Milanese.  Next of course were the salads and then dessert – fresh fruit and pastries we bought that morning.  Plenty of wine flowed throughout the meal and we finished with grappa.  The only problem… our large lunch had an effect opposite of our intention to keep them awake and perky in order to stave off jet-lag.  They were both crying out for a nap, but we were merciless with our plans.  We whisked them to downtown Como, where we walked off lunch and eventually made our way to a bar for happy hour outdoors under the sun. Continue reading Tornado Touches Down in Italy