Jen and I recently went to Scotland with her family (HERE) and had a fabulous time exploring the Scottish Highlands. We saw Aberdeen and quite a bit of the Scottish countryside. Next on the agenda was a trip to the country’s capital, Edinburgh. The original plan was to make it a day-trip, but we felt that there was too much to see and do in just one day (not to mention a two hour drive each way), so we planned an overnight stay.
Country road in Ballater
These dry stone walls have been used as field boundaries for well over a thousand years in Scotland
We set out early in the morning from our cottage in the charming town of Ballater, and headed south (still on the wrong side of the road) toward Edinburgh. I was simply amazed to see how the landscape could change so quickly from one part of the country to the another (the colors went from a lush, fertile green to a more rustic, almost coarse landscape – beautiful in it’s own right).
A hilltop basking in the sun, near Ballater – in the Scottish Highlands
A sheep sits down for a rest
Booming commercial center near Ballater
There was a long and desolate stretch of road as the hills flattened and changed their colors
We paused at a scenic overlook to drink up the new landscape
Jen and her sister, Jessica are naturals in front of the camera
Since we opted for an overnight to Edinburgh, we weren’t as rushed to get there, freeing up time to see another glorious castle. Based on local feedback, countless websites and geographic convenience along our route, we chose to visit, Glamis Castle– often dubbed, “Scotland’s most beautiful castle”. The current home of the Earl and Countess of Strathmore and Kinghorne (yes, they really do live there; we could still smell the pleasant aroma of red cedar in the fireplace from the night before) began in the 11th century with much more humble beginnings. Set far in the woods within the town of Glamis, the current castle was once merely a hunting lodge nearly a thousand years ago. But changes in Royal titles, transfer of property, the ego of a few as well as some sordid stories of murders and love affairs transformed a simple hunting lodge into the massive castle it is today. There are legends of a ghost playing cards with the devil until dawn and myths of a monster strolling through the long corridors at night. The castle plays a prominent role in Shakespeare’s MacBeth when Duncan is murdered by MacBeth in Glamis Castle. And what proper castle would be without it’s Royal ties? Glamis Castle has boasted a direct link to the Royal Family in many ways, since 1372 (most recently, the childhood home of the Queen Mother).
Glamis Castle
Welcome to Glamis Castle
Julia went right up to knock on the front door
“Well, if no one is home… I’ll just use this as a back scratcher”
The lion’s are a symbol of the castle and appear in some form in every single room (except the chapel)
Interior photographs were strictly prohibited. Obviously, I couldn’t resist.
Billiards room
Someone’s bedroom – I was hanging back too far to listen so that I could get this shot. In retrospect, I see how dumb that was. I’ll just call it… the “guest bedroom”.
My favorite room – the trophy room where Earl Beardie plays cards with the devil each night (behind the wall to the left)
After the tour (I’ll have you know, I only got scolded for using my camera about four times), we were free to walk about the museums and gardens. First, we viewed a toy soldier exhibit and read more about the Royal history with the castle. Then we strolled around the castle, along the nature trail and into the Italian gardens.
Impressive toy soldier exhibit
Private gardens adjacent to the castle
More lions
Castle from the side – the lion protects this side
Jen’s parents, Dominic and Diane snuggling up
And smooching a bit
Julia felt right at home in the Italian gardens
One of the garden’s intricate gazebos
A beautiful hedge wall enclosed the magnificent gardens
A path covered by a canopy of trees interweaving their branches
View from the garden looking back toward the castle
A similar view with Julia (who would barely stand still long enough to take one quick shot)
A second gazebo framing the garden
A guardhouse stands alone from the castle
View from the road as we departed such a magical place
After we left the castle, we pushed the rest of the way toward Edinburgh, pausing only long enough to capture a few wonderful scenic photos. We arrived late in the afternoon and strolled around town. We stopped for souvenirs and found a perfect kilt for Julia. Jen’s father, Dominic suggested that it had been too long since our last whisky and so he purchased a few miniatures for us to enjoy as we took in the sights. I didn’t hesitate to jump on board – that’s why he’s the best father in law around!
We would pass fields that glowed almost a bright, neon yellow
This guy was sitting on the job
I regretted this photo-op. I think the booth was more commonly used as a toilet than a phone
Gothic tower surrounds the statue of Sir Walter Scott, completed in 1846
Bank of Scotland, Head Offices
Allan Ramsay statue stands in front of Edinburgh Castle
Who can resist images created from flowers?!
Edinburgh Castle overlooks the older and newer parts of the city
Part of the castle
Every city has pricey real estate – you’re looking at some of Edinburgh’s most expensive private residences
And again from a slightly different angle – the old city frames the backdrop
This looks like a good place for a “selfie” LOL, #lovescotland
And this looks like a good place for a serious sip of whisky
Jess took a little sip of her own
The Anderson Clan
After walking for a couple hours, we bent the tour towards the George Street – a pedestrian friendly street full of pubs and restaurants. We found one with tasty looking food, a good atmosphere and appeared to be baby-friendly. We picked correctly and had a wonderful meal. However, the best part was when we ordered the haggis. Julia simply could not get enough. She would scream for the waiter to leave her plate each time he tried to clear it, until she got every last morsel (for those that don’t know what haggis is… just google it).
Haggis and potatoes for the table to share and try (even Diane tried it… and liked it)!
Julia nearly finished the entire plate herself
The next day, we encountered a typical Scottish drizzle (perhaps a bit heavier than a drizzle). With only indoor options appealing to us, but still a lot of city to cover – we found ourselves at a crossroads. We discovered the perfect solution aboard one of the city’s “hop on-hop off” tour buses. We were covered and warm, but still got to see all the highlights of the city, explained to us by a charming tour guide (through a thick Scottish accent).
Scotland is a city divided essentially in two. There is the Old Town, composed of wonderfully narrow and intricately wound streets that exude more charm than you could imagine. The west side of the Old Town is dominated by the large and imposing Edinburgh Castle. Over time, as the city became more and more populated, Edinburgh became one of the world’s first cities to develop “high rises” with 11 and 12 story buildings built as early as the 16th century. At one point in the 18th century, the city decided to assess property taxes based on number of windows in a building, so many building owners bricked over most of their tenant’s windows. You can still see these tax-evading buildings as you drive through the city. As population reached an all-time high in the Old Town, trash became a problem. During the night, people would dump their trash and toilet refuse from their windows onto the streets below. It became well known which streets to avoid after a night drinking in the pubs, lest you wanted a shower of the worst kind.
When the population reached an unmanageable amount, city planners developed the New Town on the northern end of the city. A young, relatively unknown 27 year old, James Craig became the lucky architect for the new city. He did a wonderful job establishing a well-laid city that stood in stark contrast of the chaotic city just south. Edinburgh became divided by Princes Street. Take note, that it is Princes (one “s”) and not Princess Street as many people mistake. The King had two sons and named this important street after his two male heirs (plural for prince). When the New Town became developed in the 18th century, the city planners hoped and envisioned that the cities elite would immediately move to newer section. But no one did – no one wanted to move to what was essentially “the boonies”. So the city built some of the most elaborate and beautiful homes and actually paid the cities upper crust to move into the New Town.*
Below are some shots I snapped on our tour as the bus rolled at a rapid pace through this fascinating city.
*The interesting little tidbits I sprinkled in above, were all given to me from the tour director.
Royal Scottish Academy, featuring a magnificent collection of works by Scottish artists
A street scene in the old city
A closer view as we drove beneath part of Edinburgh Castle
After experiencing a wonderful tour and benefiting from a clearing sky, we elected to exercise the “hop-off” feature of our tour and headed around a bit by foot. We did a little shopping, a little walking and a little eating. Diane got a plaque with her Clan’s tartan for her new home in Maryland.
Julia plays with her nonno
Striking church door
Julia turned out to be a pretty decent make-shift hat during a drizzle
Edinburgh is a port town – you can se the water along the horizon
We wrapped up an amazing couple days in Edinburgh and set our courses back to Ballater. We travelled along a new route and got to experience even more of this wonderful country. A few of my favorite images from the drive are below.
This was absolutely stunning in person
Why did the sheep cross the road? So I could stop in wonderment that this was actually happening
He let me get about 10 feet away before he started telling me to back off
Our wonderful trip to Scotland had come to an end. So too had Jen’s family’s visit with us in Italy – sadly, we bid them arrivederci, cheerio, adeus and a good trip home.
No, I didn’t wear one myself, but only because we were already half-way through our trip before I came across a store that sold them. Real men also eat haggis (sheep’s heart, liver and lungs encased in it’s own stomach) – I did do that! Of course, so did my two-year old daughter… and she probably had more than all of us combined.
A scenic shot of the River Dee in the Scottish Highlands
Since living abroad, we’ve been able to get in touch with most of Jen’s roots. Her father is Italian (hence us living in Italy) and we’ve gone to many of the places where he has or had family. Since he grew up in Africa, we still have that left to do. Jen’s mother grew up in Ohio, and having crossed that off the list multiple times – it was time to go a bit further. Diane’s lineage is a mixture of Irish (we went to Dublin in March, HERE) and Scottish. Now, it was finally time to go to Scotland! And since Jen’s parents and sister were here visiting us, we would all embark on this adventure together.
Jen’s mom had reserved a private cottage exactly where I wanted to be… in the Scottish Highlands. There were a variety of reasons I was excited about this particular area of Scotland. The beauty of the countryside is well renowned. The area is an important part of the country’s and the world’s history. But I think there were two reasons more intriguing than all of that.
1) Many of the scenes from my all-time favorite movie, Braveheart were shot and took place in the Scottish Highlands.
2) Most of the world’s fine scotch is made in the Highlands.
I needed no better reason than those above to break out the scotch and watch Braveheart (for the umpteenth time) with Jen’s parents before we boarded our plane to Scotland. Jen’s eyes rolled as I screamed “FREEEEEDOM” along with Mel Gibson for the 1,000th time since we’ve been together.
After a short flight from Milan, we landed in Aberdeen, Scotland famished. We had one important task to tackle before we would allow ourselves to eat lunch… re-training our brains to drive on the wrong side of the road (that’s right to all you Brits, Aussies, Scots, etc. reading this blog… the wrong side). Jen’s father, Dominic and I each rented our own car and narrowly missed colliding into each other as we took a few practice laps around the parking lot. Five minutes later and confidence at 100% – our plan was fairly simple; we would spend the day touring Aberdeen before driving north to our cottage in Ballater, a charming town in the Royal Deeside. By the time we had parked our cars for lunch, it became apparent that none of us had packed properly for the Scottish weather. We ducked into a TKMaxx (I suppose it’s the Scottish cousin of TJMaxx) and bought jackets and warmer wears. I suppose it pays to read a few more blogs before traveling and arrive prepared.
Once we were warm and cozy, we walked around Aberdeen for a bit. We found a charming pub that fit the bill of exactly what we wanted. I scarcely glanced at the menu before ordering what I knew I would be the staple of my diet all week – fish n’ chips.
Old Blackfriars – the sign didn’t lie, it was Good Food indeed
My fish and chips, served with peas (although not mushy peas as tradition dictates, still delicious)
The “Belhaven Best Steak Pie” that Diane ordered
Julia found time to fit in a few slots
After lunch, we walked around Aberdeen a bit more and discovered truth to the nickname, the Grey City. Our group was weary and ready to shed our luggage. Additionally, we still had a two hour drive to Ballater, so our Aberdeen tour was cut a bit short. Headed due north and still on the wrong side of the road, we undertook one of my top 10 all-time favorite drives. The Scottish countryside was every bit as majestic as I would have imagined. We found Ballater, we found our cottage and then we found a great place for dinner later that evening. Unfortunately for Jen’s sister, Jessica – she had yet to find a wifi signal. Something those crazy, young kids need these days.
We wasted no time on our first full day in Scotland. The country is full of castles and Diane, knowing how much Jen and I love castles, was eager to share in the exploration of the country’s historic beauties. She had spent many fruitful hours researching a few castles to visit. Our first choice was somewhat local to our location, Balmoral Castle. This particular castle was an excellent choice, because of it’s direct and current ties to the Royal Family. It is the Queen’s personal residence each fall and has been used consistently by Royals since 1852. The castle is closed to public tours from August through October each year while the Queen takes up residence.
For posterity’s sake (and because I chuckle each time I think about it) I would be remiss not to mention a funny anecdote. When we purchased our tour tickets, I mentioned that my mother-in-law was of the Anderson Clan. The little old lady working in the shop proclaimed that “she knew many Anderson’s in her day and they were a bit like the Drummond’s… but nothing like the Cameron’s…” and on and on until she arrived at, “but watch out for those Macfie’s, they’re sheep stealing bastards, they are!” with more conviction than I would have expected from such a sweet little lady on such an otherwise innocent exchange. Sheep… stealing… bastards. That absolutely made my trip!
Balmoral Castle gates
The gatehouse and museum
Full view of the gatehouse
Julia prepares to go in the castle
But not without her audio guide
“I’m ready guys, let’s go!”
Balmoral castle from the main courtyard
I loved the turrets of the castle
Another angle
Part of the Queens garden – her bedroom overlooks a rose garden and then this beautiful, sunken garden
Julia was delighted to be in the Queen’s garden
She found such wonderment in the fountain as well
After a delightful tour of the castle (admittedly, it was more a tour of the grounds than the interior since the castle is still very much in use) – Jen, Jessica, Julia and I went for a stroll along the River Dee.
We took a stroll along the river
As well as the adjacent pathway through the woods
Beautiful scenery
The girls in the woods
I was so happy to be in such majestic outdoors
Julia was so happy, she broke out dancing
Sissies forever!
“What a day!”
At the end of the day, we checked in with the properties Event Manager to listen to all the activities available to us. They had some wonderful choices including fly-fishing, nature walks, bike tours and horseback riding. But the one that immediately caught the attention of me and Dominic was the whisky class, happening in a mere 30 minutes! I think we both half-expected the ladies to bow out and head back to the room, but we were pleasantly surprised when all three (Diane, Jen and Jess) told us they wanted to join in on the fun and spirits too.
All the whisky we got to taste
Whisky is as much a part of Scotland as cold weather, kilts or bagpipes. But let’s pause for a minute, because you may have a question.
“Greg, you referred to it earlier as scotch and now you’re calling it whisky. How come? Isn’t whisky different? And while we’re at it – how does bourbon play into all this… isn’t that in there somewhere? And is that stuff, rye invited to the party?”
If you already know the relationship between these spirits, please continue to the next section. If you’re curious – please read on. First, I called it scotch earlier to simplify things and use the commonly accepted American vernacular for this drink. Scotch, is in fact a whisky. So is bourbon. So is Tennessee whiskey and Irish whiskey (those would seem obvious) as well as the often forgotten rye. So, all these delicious brown drinks are considered whisky.
Dominic drinks with his new English pal
So what differentiates all these types of whisky’s and what’s with all the different names (but speed it up, would ya)?
Can’t promise to speed it up, but let’s continue. The differentiators are [mainly] their geography, the ingredients/process used and their spelling (notice the “e” comes and goes). Let’s start with geography. Whisky made in Scotland is, Scotch Whisky (even though we call it “scotch” they just call it “whisky” and laugh at anyone that calls it scotch. It would be like ordering an “American” when you really meant to order a “Budweiser”). If it’s made in Ireland, it will be an Irish Whiskey (think, Jameson). If it is made in that young country we call America, it will either be a Bourbon, Tennessee Whiskey or Rye. Bourbon is made (to my knowledge) exclusively in Kentucky while Tennessee Whiskey (think, Jack Daniel’s) is made exclusively in Tennessee. A few years ago I sought to unravel this web and found a blog that rumored the only difference between Tennessee whiskey and Bourbon was that the Tennessee folks didn’t want to claim the same name of anything made in Kentucky, and so Tennessee Whiskey was born (as I’m doing a little boning up for this piece, I’m learning that there is more to it). In any event, it turned out to be a wonderful marketing angle for Jack Daniel’s. Oh yeah, and then there’s Rye. It’s made in America and Canada, but as far as I’m concerned – it’s really only prevalent in Canada (think, Crown Royal). Rye is nice and all, but a bit forgettable at times (just like our nice neighbors from the north).
As far as the ingredients, they use malted barely on the more formal side of the pond, while us swashbuckling American’s distill from corn (heck, why not – we have a lot). Oh yeah, and that forgettable rye drink – you guessed it; it’s distilled from rye (although in Canada it doesn’t have to be… yeah, that makes a lot of sense, Canada!).
Our instructor, Gordon Muir pours some malted barley into my hand
OK, I’m afraid to ask… but I will anyway. Now that I know we’re discussing whisky from Scotland, what is the difference between a single malt and blended whisky? I really will fit this one into a nutshell (as I have a lot more typing left to do). A single malt is whisky that is all from the same distillery. The distillery will usually blend many different barrels to make their final product, but it will all be from the same distillery (think, Glenmorangie 18). A blended scotch whisky is the final product of whisky from two or more distilleries (think, Johnnie Walker – yes, all of them from Red to Blue). I didn’t know Johnnie Walker was a blend either (yeah, I’m talking to you), until my time in Scotland. If you want to read further on the subject, check out this guy’s blog – he does a far better job answering this particular question than me.
Me and my boy after a fun tasting
Since Scots call their drink simply by it’s proper name, whisky – henceforth so too shall I share in this fine tradition and proclaim, whisky whilst blogging about the great Scotland and forevermore (at least until I return home to the States – lest someone pour me a glass of Jim Beam, when I really meant Oban). Interesting fact that I learned while doing these whisky tastings (yes, a few more tastings were still to come). To add ice cubes to a nice glass of whisky is simply sacrilege and (I’m quoting my instructor here) “reserved for the Americans and those bourbons they call…pause for a chuckle… whiskey”. He went on to explain that the only good thing an American whiskey was good for is to mix with some of Scotland’s more inferior whisky’s to “liven them up a bit“. I spoke with a Scottish accent the rest of the class and hid the bald eagle that had previously been perched on my arm.
OK – whisky lesson over. WAKE back up!
Dominic walks Julia back home after the tasting
For those that endured a quick history on whisky and hoped for a more exciting adventure along the trip, I’m sorry but I may have to disappoint you. For those that skipped ahead as I offered you could do many paragraphs ago, I have accidentally mislead you. When I said to simply “skip down” I hadn’t yet consulted my photos, which chronologically catalogue our trip. So, you may be dismayed to learn that the whisky tasting only whet our whistles for a whiskey tour in an actual distillery. So you get… more whiskey photos! But before we did that, we went to go see the Falls of Feugh, explored some of the magical countryside and visited an intriguing suspension bridge.
The Falls of Feugh (pronounced almost like the naughty F word)
The Scottish-Irish crew
Scottish countryside – absolutely breathtaking
There were sheep everywhere
Dominic and I pause for a photo along the path to the suspension bridge
Father-daugher photo
My “artsy” shot with my muse
I felt like we were taking engagement photos
View from the bridge
The view from the other direction
Queen Elizabeth opened the bridge in 1988
A Scottish thistle (emblem of the Scottish nation) not quite in bloom
Digitalis Purpurea or Foxglove Flower
After all this time with nature, it was off to visit the Royal Lochnagar Distillery and see firsthand the process of how whisky is made. This particular distillery produces a relatively small amount of single-malt whisky each year. The distillery received it’s Royal Warrant in 1848 when the owner, John Begg invited Prince Albert to stop by for a drink. He offered him a sheep ride back to the neighboring Balmoral castle, since it wasn’t that far away (OK, I made that last part up).
The sign out front
They had Highland Cattle out front
The breed was developed in the Scottish Highlands and Western Isles
I couldn’t get enough of these guys
Apparently, neither could he
Fields in front of the distillery
I’ve never seen a more welcoming front door
Jessica stops to welcome us
A display of some of their finer whisky’s
If you want to buy a good whisky – just consult this group above, you can’t go wrong with any of them
I snuck all the following interior shots. We were not allowed to take photos inside the premises… but they didn’t realize I had a BLOG to write!!
On the left – peat (a wood burned to add smokey flavor), barley both natural and malted and an old scale
On the right – an old fashioned kiln that would be fed with peat
Copper pot still used during the distillation process
Barrels used during the aging process
The distillery always sets aside some of the best for a special whisky released in limited quantities
Our guide demonstrates how to property seal a barrel
Look at the mugs on these two – guess no one taught either of us how to smile
Water is a critical element in the process – this is the reserve that Royal Lochnagar uses
Another thing I learned – this is the “official” design of a proper whisky glass adopted somewhat recently
The next adventure within our Scotland trip was a pilgrimage to the capital, Edinburgh. Since I boiled 1,094 pictures from this trip into a mere 120 for this post – I think I’ll pause here and resume with a new post. Tune in again soon – plenty more fun to come!
