Tag Archives: Julia

Trieste… Italy’s Most “European” City

So, I’m back here on Sipping Espresso… blogging.  Weird.  I’m in America.  I’m blogging about Italy from America.  Can I do that?!  Is that even allowed?!  Well, I promised you in my Final Blog Post From Italy that I would finish our tale of overseas adventure and intrigue (OK, OK – more like overseas adventure of gluttony and transparency), so I suppose that I’ll have to make good on my word.  For those of you that are sick of hearing about these adventures… I’m sorry, but I’m OCD and I am not much good at leaving things unfinished.

“Well, get going already Dad and tell us this story”!

So, let’s flash back; way, way back to this past spring when Jen’s sister came to visit.  Just as they departed for Venice and Rome, we took our own leave from Como and headed toward the metropolitan city of Trieste.  When I think about what brought us to Trieste, I finally understand the word bittersweet.  We undertook the four-hour road trip to Italy’s easternmost city so that I could run in the Maratonina d’Europa (Europe’s Half Marathon).  Despite having to add the somewhat embarrassing “ina” suffix to the end of Maratona (changing the meaning to “very little”), completing my first half-marathon was a very “sweet” accomplishment for me.  However, the impetus behind the race was a very “bitter” one.  Jen and I had started listing all the things that we wanted to do before our time in Italy came to an end.  This particular road trip checked many of our boxes; competing in a race in Europe, a visit to the city of Trieste, time in the region of Friuli–Venezia Giulia, capped off with a visit to Slovenia (upcoming post).  Now, that checked a lot of boxes, so careful planning began and hotels rooms were booked.

Julia and I stand in front of the glasses they had set up for the race
Julia and I stand in front of the glasses they had set up for the race

Here’s how I would sum up Trieste – it is a MUST-SEE city.  Sometimes I find myself guilty of trying to label a city by comparing it to another city.  “Rome is like New York, but much older and without the high-rises”.  Sometimes, you’ve just got to stop and appreciate where you are for what it is.  Don’t try to “label” the place or put it in a box; its easy to fall into that trap with Trieste.  A city that has bounced back and forth between Slovenian, Austrian and Italian rule leaves us with a place today that is proud of its blend in architecture and attitude. Trieste is a city not at all confused about its confusing identity.  With a rich mix of Slavic, Germanic and Latin influences – I am simply content to label this magical place as one of the most “European” cities I have ever visited.

We're finally here in Trieste!
We’re finally here in Trieste!
Fountain that accurately describes Trieste's ties to the sea
Fountain that accurately describes Trieste’s ties to the sea
Along the main street
Along Corso Cavour, the main street adjacent to the cities famous piazza

My race was on a Sunday and so we arrived Saturday with a planned departure on Monday.  After we checked into the hotel, we strolled down to the Piazza Unità d’Italia to register for my race.  I had often heard this piazza referred to as “the most beautiful piazza in Italy” and what I saw did not disappoint.  The grand square is the largest of any on the water in all of Europe.  On this particular spring weekend the piazza was  also the location of my finish line.

We walked down with a friend I made in the hotel - he was also running in the race
We walked down with a friend I made in the hotel – he was also running in the race
Julia stands with Julia in the square
Jen hangs out with Julia in the square
The piazza at night
The Piazza Unita d’Italia at night
Julia hugs Jen while we were walking around
Julia hugs Jen while we were walking around

We didn’t have much to worry about the night before the race, so we strolled through the piazza and walked the roads along the water.  They had all sorts of fair-type events set up for the race, including tents serving beer, desserts and carnival rides.  I took Julia on the Ferris Wheel and got a great view of the city and the harbor.  After the fun, we took in a spectacular seafood dinner near the harbor (mm’mmm I’m making myself hungry for fresh Italian food.  Never had that problem while writing until now, when I can’t get it quite as easily).

I get ready to take her on her first Ferris Wheel
I get ready to take her on her first ferris wheel
Away we go...
Away we go…
Daddy/Julia selfie
Daddy/Julia selfie
View from our car at the top of the ferris wheel
View from our car at the top of the ferris wheel
The sun set shortly after our ride
The sun set shortly after our ride
Picture with mom
Picture with mom
Picture with dad
Picture with dad
The sunsets in Trieste were like nothing I've ever seen
The sunsets in Trieste were like nothing I’ve ever seen
The light play from the sky was this stunning both nights we were there
The light play from the sky was this stunning both nights we were there
We had to try some delicious frittelle with nutella
We had to try some delicious frittelle with Nutella
“Honey… you’ve got a little Nutella, riiiiight there”
Walking through the piazza with daddy
Walking through the piazza with daddy
Julia loved playing with the glasses
Julia loved playing with the glasses
Dusk selfie
Selfie at dusk

On race day, I was up and at ’em early – ready to beat my goal time (which I didn’t do).  Of course, I forgot that I was in Italy and so the start of the race was a little later than I originally planned.  I kept warm by jogging around the parking lot and taking in the crowds.  I was tickled when I ran past the snack tents used for refueling depleted calories (usually covered by bananas and power bars) and found brioche and other Italian pastries.  When I finished, I could not have been more pleased to be greeted by Jen and Julia; and to have Julia wear my medal.

Julia got up early to see me off
Julia got up early to see me off
There wasn't much happening at the start line until after the race was supposed to begin
There wasn’t much happening at the start line until after the race was supposed to begin
And we're off!
And we’re off!
I had the sea to my right for almost the entire half-marathon
I had the sea to my right for almost the entire half-marathon
I felt (and looked) like death, but I crossed
I felt (and looked) like death, but I crossed the finish line
I got my medal...
But I got my medal…
Which I was happy to give to Julia
Which I was happy to give to Julia
My little peanut was proud of me... that was the best part of all
My little peanut was proud of me… that was the best part of all
Julia may have been more interested in the biscotti than the medal
Julia may have been more interested in the biscotti than the medal
Family picture
Family picture
Picture along the canal that runs through the city streets
Picture along the Canale Grande (Grand Canal) that runs through the city streets

After the race, we stopped for a quick snack and beer (hey, I earned it) before going back to the hotel to change.  Then, it was time to tour the city!  Even though my marathon race was just a maratonina, I’m sure that we walked the remaining 13.1 miles as we wound through Trieste’s ancient streets.  This was especially challenging, since the first part of the tour required me to carry Julia and her stroller up the Scala Giganti (Giant Steps).  We capped it all off back in the Piazza Unità d’Italia for happy hour before a wonderful dinner.

We stopped for a beer and light snack along the canal
We stopped for a beer and light snack along the canal
Julia rode a merry-go-round
Julia rode a merry-go-round
The touring began with the STEPS
The touring began with the Scala dei Giganti (Giant Steps) – this is only about 25% of them
After a long uphill climb, we got this panoramic of the city
After a long uphill climb, we got this panoramic of the city
We arrived at the CASTLE
We arrived at the Castello di San Giusto
STATUE
Statue in front of the castle depicts maritime soldiers at war
In front of the castle were ancient Roman ruins
In front of the castle were ancient Roman ruins
I love that you can find young soccer players were ancient Roman soldiers stood a thousand years before
Young soccer players compete where ancient Roman soldiers stood a thousand years before
I can never catch Jen for a candid!
I can never catch Jen for a candid!
Here I am in front of the CASTLE
Here I am in front of the Castello di San Giusto
Nearby is a church - see if you can find the two cannon balls that have been lodged in the stone during a siege from the sea
Nearby is the Cattedrale di San Giusto – see if you can find the two cannon balls that have been lodged in the stone during a siege from the sea centuries before
Lovebirds
Lovebirds
Wonderful ancient streets
Wonderful ancient streets – this is Viale XX Settembre
Half-Marathon or not... this kid had to get up and down these stairs somehow
Half-Marathon or not… this kid had to get up and down these stairs somehow
CHURCH
Chiesa di San Silvestro
Ancient Roman theatre
Teatro Romano di Trieste – ancient Roman theatre
We stopped in the piazza for happy hour
We stopped back in the piazza for happy hour
My happy hour instagram shot
My happy hour Instagram shot
Julia and I took a swing around the piazza
Julia and I took a stroll around the piazza
The grand canal at night
Chiesa di Sant’Antonio Nuovo at the end of the Canale Grande – well-lit at night
My girls at night
My girls at night

If you ever find yourself in northeast Italy (I’m talking to YOU, when you plan that inevitable visit Venice) – do yourself a favor and carve out a couple of days to see Trieste.  You’ll be glad you did!Sipping Espresso Logo

Mercatone dell’Antiquariato – Milan’s Outdoor Antique Market

Jennifer and I simply love outdoor markets.  Jen holds on to the belief that she’s going to stumble across a vintage Louis Vuitton handbag or uncover that perfect piece for our future living room.  I’ve got much lower (and more realistic expectations); I’m just thrilled that I get to eat “street food”.  Nothing is better than a porchetta paninio (pork sandwich) from a food vendor with freshly fried zeppole  (Italian donuts) for dessert.  I love sandwiches, I love eating outside and I love feeding my entire family for less than €20!

Pack your bags, let's check out the market!
Pack your bags, let’s check out the market!
All of us at the Fiera
All of us at the Mercatone dell’Antiquariato

Jen has been trying to get to the Mercatone dell’Antiquariato del Naviglio Grande since we moved here nearly a year and a half ago. “What’s the big deal – why is it so hard to make it to a market”, you ask? Well, this particular market only takes place on the last Sunday of each month (except for July).  For those of you that aren’t math wizards, that’s just eleven chances a year to make it to Milan for this 80-year-old Milanese tradition.  Our first attempt was foiled – we set out one day in January of 2013, but got derailed when we couldn’t find parking.  It was ambitious of me to try so soon after moving to Italy – had I known then what I know now, I would have just thrown my car on the curb like the hundreds of other locals.  Instead, we stopped for lunch and found an amazing sandwich place, which I blogged about HERE.  After lunch, we lost the motivation to go back and agreed, “we’ll try again as soon as we get the next opportunity”.  Well, travel and other obligations delayed that opportunity fifteen more months.

Jen's sister Jessica along with Jen and Julia
Jen’s sister Jessica along with Jen and Julia
Matt and Jessica
Matt and Jessica
Another family photo along the
Another family photo along the Alzaia Naviglio Grande

We had been casually referring to the market as “Milan’s Antique Market”.  Certainly, there is some truth in referring to the Mercatone dell’Antiquariato as an antique market, but perhaps flea market is a more apt description.  The products sold range from old shoes to mid-century furniture.  You can acquisition antique coffee makers or art by local artists.  The best part about paying a visit to this unique bazaar is that you’ll never know what you need until you find it.

Tables full of treasure
Tables full of treasure
Some old photography equipment
Some old photography equipment
Loved this old record player
Loved this old record player
Just in case you need some new frames
Just in case you need some new frames
The stores also sell antiques - here is a classic espresso maker once used in a coffee bar
The stores also sell antiques – here is a classic espresso maker once used in a coffee bar

Roughly 380 vendors wind their way up Alzaia Naviglio Grande, placing their backs to the canal.  This trendy neighborhood in Milan features many cafes and bars that call to the younger, artistic crowd. Jen and I had been hoping to get away from the centro (center) of Milan and visit this particular area for some time.  Well, two birds… as they say. As lunch time approached, we picked a great pizzeria in a former factory – the space was as great as the food.  If you find yourself in Milan near the last weekend of the month, be sure to carve out some time for the Mercatone dell’Antiquariato.

Vendors display along the canal
Vendors display along the canal
The neighborhood is full of artists
The neighborhood is full of artists and street art

INFORMATION

WHAT »    Mercatone dell’Antiquariato del Naviglio Grande
WHEN »   Last Sunday of every month (except July)
WHERE » Milan
ADDRESS »
Strada Alzaia Naviglio Grande, via Valenza, South
TRANSPORT »
Metro Porta Genova/bus 59, 74, 169
Tram 2, 3, 9, 14, 15, 29, 30Sipping Espresso Logo

Our Lil’ Sis Comes to Visit

Since the moment my wife Jennifer laid eyes on her baby sister, Jessica, they formed a strong bond that has only developed over time.  Sure, Jennifer usually acts more like her mother than her sister and yes, there have been a few lively battles resulting in a couple “boo-boos”, but they are as close as any two sisters I have ever known.

Jen and her younger sister, Jessica overtop Lake Como
Jen and her younger sister, Jessica overtop Lake Como

That’s why we were thrilled when we learned of a last-minute vacation Jessica planned with her boyfriend, Matt.  We were doubly excited because not only were we going to spend time with Jessica, but we were finally going to be able to meet Matt.  Living in Italy comes with its obvious benefits, but we do miss out on a lot at home and so we are thrilled any time “home” comes to us.

I picked Matt and Jessica up at the airport and after completing a brief pit stop at home, whisked them to downtown Como.  Como is a great first stop for anyone trying to avoid succumbing to jet lag.  We walked around the city and rode the finiculare up to one of our favorite spots – Brunate. There, we soaked up the views of the lake and ate a scrumptious lunch at one of our favorite little spots, Bella Vista (Beautiful View).

A picture of Lake Como as we walked around
A picture of Lake Como as we walked around
Family photo in front of the lake
Family photo in front of the lake
Matt and Jess take a picture in front of Lake Como
Matt and Jess take a picture in front of Lake Como
Julia guides Matt and Jess onto the finiculare headed down from Brunate
Julia guides Matt and Jess onto the finiculare headed down from Brunate

We decided that we wanted the next day to be all about authenticity (OK, perhaps I steered the tour in that direction) and so we ascended through the hills of Menaggio, one of our favorite lake towns.  I had read about a little rifugio, which literally translated means, refuge or shelter.  If you’re talking about a visit to a rifugio for lunch, you’re referring to a place that is far up in the hills, buried deep beneath the trees and usually only known to locals.  You need to be prepared to eat in a converted home or even a glorified shack and you certainly shouldn’t expect quality roads (sometimes you have to abandon your car and hoof it).  But if you’re willing to brave all that, you will find that they are… fabulous!  Apart from really getting a feel of “authentic Italy”, the views and food are almost always worth the journey.  La Baita was one of our favorite restaurant experiences in a long time (read my full review with extra photos on TripAdvisor, entitled “Authentic and Delicious”).  We enjoyed bresaola (cured meat), homemade pasta served family style and plenty of mouth water roasts.  We were so full that we felt like simply rolling back down the hill into town.  Of course, by the time we descended into the town of Menaggio, we had all found enough space in our bellies for some gelato.

La Baita - a wonderful rifito that we will definitely be visiting again
La Baita – a wonderful rifugio that we will definitely be visiting again
We started with bresaola as our antipasta
We started with bresaola as our antipasta
We had three different pastas, served family style.  We each had our own favorite
We had three different pastas, served family style. We each had our own favorite
The view from the terrace out back
The view from the terrace out back
Matt and Jessica take a picture on the terrace
Matt and Jessica take a picture on the terrace
Matt shows Julia how to take a great picture
Matt shows Julia how to take a great picture
We strolled around Menaggio, which is one of our favorite lake towns
We strolled around Menaggio, which is one of our favorite lake towns
What do you call a photo-bomb by a toddler?
What do you call a photo-bomb by a toddler?
Julia and I walk the small beach
Julia and I walk the small beach
Hanging out with the guys
Hanging out with the guys
Posing with mom by the lake
Posing with mom by the lake

The following day was Matt’s birthday and so the lovebirds took a boat to Bellagio and spent the entire day exploring the “jewel of Lake Como” on their own.  They even went out to a romantic dinner in Lake Como, a place known for their Bistecca alla Fiorentina (nothing says romance like splitting two(+) pounds of perfectly cooked beef).  Something about an overtired toddler crashing their dinner didn’t seem appealing to anyone, so we hung back and let them go at it alone.  Matt realized that while they were in Bellagio, he had left his camera; so he and I picked up the following morning.  I’m sure he’s one of a few people who can boast back to back visits to Bellagio with the second visit lasting less than five minutes.  Since the morning was spent traveling to Bellagio and back (it’s an hour each way by car on slow and winding roads) we all decided that a leisurely afternoon BBQ was just what the doctor ordered!  We closed the day with drinks in Como, always a surefire hit.

Matt and Jessica before their
Matt and Jessica before their “date night”
Matt and I pulled over for a
Matt and I pulled over for a “selfie” on the way to get his camera. Bellagio is the peninsula behind us
Matt and I grilled when we got home
Matt and I grilled when we got home
We cooked some chicken (with American dry rub I smuggled back from my last trip home)
We cooked some chicken (with American dry rub I smuggled back from my last trip home)
Costine (ribs)
Costine (ribs)
I asked Julia to watch over the meat for us while we grabbed a drink
I asked Julia to watch over the meat for us while we grabbed a drink
Grilled vegetables
Grilled vegetables
Insalata pomodori (tomato salad)
Insalata di pomodoro (tomato salad)
The table is set and ready for a party
The table is set and ready for a party
The gals...
The gals…The guys

The guys

Drinks in Como after our BBQ
Drinks in Como after our BBQ

We still had plenty more to do with Matt and Jessica, including a trip to the antique market of Milan and a tour of Bergamo – but each of those are deserving of their own post.  Sadly, our time with them felt short, as they left us to visit Rome and Venice on their own; but we were thrilled that we got the chance to meet Matt and glad to see Jessica back in her favorite home away from home… Italia!Sipping Espresso Logo

Wine in the Springtime

Who doesn’t love a good festival?  The combination of food, games and fun in an outdoor setting is always guaranteed to be a success.  I mean, what more could you ask for?  But if the name of the festival is Primavera dei Vini (Wine in the Springtime) and the location is in the remote Italian countryside – then you’ve got all the ingredients you need and more!

Vineyards of Rovescala
Vineyards of Rovescala along our drive into town
The farmers have been producing wine for over 800 years
The farmers have been producing Bonarda wine for over 800 years

If you check Wikipedia to learn about Rovescala, you will discover that this small commune (municipality) is located about 50km southeast of  Milan.  Aaaaand… basta (stop).  That’s it.  If you research the festival itself, you’re likely to uncover only two or three short blog posts about it, aaaaaand… basta!  So this event is a relatively unknown festival in a small, remote Italian town – why on earth would anyone be interested in going?!  Because it’s a relatively unknown festival in a small and remote Italian town, of course!  In our experience, these are usually the best gatherings – genuine and unpretentious, just as it should be in Italy.

I was loving the group of Harley riders that rolled into town
I was loving the group of Harley riders that rolled into town
Of course, what Italian festival is complete with a collection of Vespa's?!
Of course, what Italian festival is complete with a collection of Vespa’s?!

Jen and Julia in Rovescala
Jen and Julia in Rovescala

Every Sunday in March, the residents of Rovescala pull together for the festival meant to celebrate the approaching spring with open air markets, parades, music and games.  Of course, what Italian festival would be complete without food and wine as the central theme to the day?  With the largest two spaces in town dedicated to either food or wine, you are guaranteed that something delicious will pass your palate.  They also had plenty to do for the kids.

They had a face painter for the kids, free of charge - she wouldn't even take a tip
They had a face painter for the kids, free of charge – she wouldn’t even take a tip
Of course, Julia wanted to be a Tiger
Of course, Julia wanted to be a tiger
She proved how scary she was with a growl and scratch with her claw
She proved how scary she was with a growl and scratch with her claw
Jen and her baby Tiger
Jen and her baby tiger

I couldn’t uncover a specific reason for the festival, which is close to approaching its 30th year (many such events are held in the honor of a specific saint or battle or historical element).  It is my suspicion that the collections of farmers producing a wonderful and relatively unknown wine worked with the local comune (municipal office) to promote their regional product and boost tourism.  While the festival does not pull a large contingent of international visitors, each Sunday in March the town swells to capacity with other Italians living nearby.

The town fills up each Sunday in March
The town fills up each Sunday in March

Like so many things Italian, the hills surrounding Rovescala are rooted in a tradition that stretches back over eight centuries.  The grapes grown for the production of the local Bonarda wines are of a seldom seen variety; the Croatina grape, which is then typically blended with the Barbera grape to make the wine.  You won’t discover a finer example of Bonarda wine (not to be confused with the Bonarda Piemontese vine) then you will here in the foothills of the Apennines mountains in our hometown region of Lombardia (Lombardy).  This wine website describes the grape,

The mid- to late-ripening grape delivers wines with dark color, gushing fruit, low acidity and soft tannins, often resembling montepulciano or dolcetto in expression.

Before we could get to all the wine tasting, we wanted to fill our stomachs with some food.  We discovered that the main pavilion had open table dining, where “neighbors” become friends.  In fact, our neighbors were happy to share some of their frog legs with both me and Julia when I asked about them.  To say the dining was “organized chaos” is an understatement.  But the delicious food, fun neighbors, guitar player and cheap wine (I got a full glass for €1) more than made up for it!  The authenticity of the experience was definitely one of these “this is why we moved to Italy” moments.

Inside the pavilion for food - good luck finding a table, we waited about 20 minutes for space
Inside the pavilion for food – good luck finding a table, we waited about 20 minutes for space
We were thrilled when we finally claimed our spot
We were thrilled when we finally claimed our spot
We lucked out with some great neighbors who were a lot of fun
We lucked out with some great neighbors who were a lot of fun
It was great listening to this guy playing and singing at the next table
It was great listening to this guy playing and singing at the next table

After lunch, we strolled past the outdoor vendors displaying their hand crafted goods – anything from homemade grappa to artisanal wooden bowls.  We made our way to the main hall where the farmers were eager to showcase their wines.  A modest €5 bought me an empty wine glass complete with a nifty case that allowed me to dangle the container from my neck (you know, in case I needed both hands to have a conversation like a true Italian – picture a lot of hand gestures).  We befriended, Alessandro Dellafiore – the President of the Pro Loco Rovescala a local organization designed to promote local products.  He explained that as long as I didn’t leave the building, I could re-fill my glass any number of times and try as many different wines as my little heart desired.  “Jen, buckle up and get comfortable – we’re going to be here a while!

Merchants sold all type of hand crafted goods
Merchants sold all type of hand crafted goods
Inside the wine hall - they Julia a wine necklace so she could join in the fun
Inside the wine hall Alessandro gave Julia a wine necklace so she could join in the fun
Julia carefully helps me select my favorite wine
Julia carefully helps me select my favorite wine

After I had enough liquid courage, I decided that I needed to demonstrate my manliness.  I can think of no better way to peacock than to climb a telephone pole in order to slap a leg of prosciutto!  I was in luck, as that option was readily available to the brave few willing to try.  I waited and watched a half a dozen guys and gals try and fail to reach the top.  While I was in line, a kid roughly fifteen years old made it to the top.  His effort was rewarded with a bottle of wine.  I grinned in admiration of the culture that rewards their youth with a bottle of wine.  When it was my turn, I strutted to the pole as if I was Michael Jordan saddling up to the free throw line.  I knew it would be no problem to practically fly to the top.  That is, until I made my first upward thrust and realized my dress shoes were a major detriment.  I nearly slipped coming right out of the gate, but I recovered and found my grove.  I made it to the top of the pole in record time and was the only person to receive a large cheer from the crowd and two bottles of wine for my speed (and a bit of showmanship).  After I came down, I was pleased to have earned a big hug from Julia in addition to my liquid prize.

I get strapped in for my long climb
I get strapped in for my long climb
It may not have been graceful, but I was the fastest climber of the day
It may not have been graceful, but I was the fastest climber of the day
Julia cheers me on - just the encouragement I needed
Julia cheers me on – just the encouragement I needed
At last!  I made it to the top and slapped that prosciutto like I've never slapped a prosciutto before!
At last! I made it to the top and slapped that prosciutto like I’ve never slapped a prosciutto before!
Julia ran up and gave me a big hug - that was the best prize
Julia ran up and gave me a big hug – that was the best prize
Of course, a couple bottle of wine isn't too shabby either
Of course, a couple bottles of wine isn’t too shabby either
Julia wanted to have a go
Julia wanted to have a go
She did pretty well - she won a generous bag of candy
She did pretty well – she won a generous bag of candy
Here we are showing off our prizes
Here we are showing off our prizes
After the participants all volunteered, the pros took over
After the participants all volunteered, the pros took over
They made it look easy!
They made it look easy!

We wrapped the day with a little more walking and shopping (we went back to buy some wine as gifts and to add to our cellar).  Julia stopped to take a seat and “chat” with some locals in front of their home – I suppose she wanted to practice the Italian art of dolce far niente (the sweetness of doing nothing).  All in all – it was a fun day and well worth the time in the car.

Julia is an expert at
Julia is an expert at “dolce far niente” (the sweetness of doing nothing)
Our collection of
Our collection of “fair booty”

This Will Get Your “Kotor” Running!

I am not a dedicated student of history or geography, although I like to believe I have a little knowledge of the world.  I recently exposed my own ignorance on the recent affairs of eastern Europe and I am embarrassed to admit the depths of it to you now.  Let this paragraph serve as my confession booth when I tell you that just over a year ago, I had never heard of the country of Montenegro.  Allow me to further confess that as recently as six months ago, I didn’t know  that Yugoslavia was no longer a country, but rather a former Socialist Republic that had been divided into what stands today as seven independent countries (Serbia, Kosovo, Macedonia, Croatia, Montenegro, Bosnia, Slovenia) .img216

Of course, I knew that this entire Slavic area of the European continent was [very recently] rife with political tension and civil unrest. The result of which sparked years of bloody wars culminating in both great losses for many of the citizens and great victories for each independent nation.  I knew this because when I was younger, my sister and father each had friends from the area.  But eleven-year old Greg was more interested in tuning in to see how MacGyver was going to use a pocketknife to escape from a flooding submarine than he was to tuning into C-SPAN.macgyver

I find that most of my current reading and research regarding the evolution of the world we know today pre-dates what I would call, “modern-history”.  I love to read about the Roman or Greek Empires.  I am intrigued by all the British Colonies and absolutely love the history of my native America and my adopted Italy.  It didn’t really occur to me that major territorial lines were still being redrawn through force as recently as the 90’s.  Sixteen-year old Greg was more focused on deciding which plaid Abercrombie shirt best matched his denim jean jacket.  It was even more shocking to just recently learn that an entire country as significant as Montenegro could become independently recognized less than a decade ago (they were granted independence in May of 2006).  And even though I could easily cite another example of something else that preoccupied my time when the referendum was signed on May 21st 2006…. it would be embarrassing since I was clearly an adult eight years ago.  Even as I write these words, Ukraine is fighting [a losing battle] with Russia over Crimea, further proving that nothing in this world is permanent.

I was recently intrigued with the matter of Yugoslavia by chance.  Shortly after we moved to Italy, a friend sent me an article – one of those “Places You Have To See” type things.  He and I both agreed that Montengro appeared to be one of the most stunning locations on the list.  This was the first I had heard of Montenegro and I was excited when Google maps confirmed that this young country was close to Italy. I knew that I wasn’t going to leave Europe without setting foot on her shores.  I recently had that opportunity when we embarked on a cruise with Celebrity Cruises.  Our cruise began in Rome,  Italy (HERE and HERE) and continued to Florence, Italy (HERE) before moving onto Corfu, Greece (HERE) – but not without a couple pitstops in some of the ship’s wonderful restaurants (HERE).

A couple days before arriving in Kotor, Montenegro I was given an interesting narrative of the city, as well as a brief history of Yugoslavia by none other than my favorite blackjack dealer, Brajuško (you’ve got to talk about something to pass the time while you’re splitting your 8’s and doubling down on your 11’s).  He was a native of a neighboring city and recounted an interesting personal history of his country’s independence.

Kotor hosts about 13,000 inhabitants.  The fortified city rests along the shores in the Gulf of Kotor – an ancient Mediterranean port.  The city was first settled in 168 BC by the Ancient Romans.  The city became fortified in the middle ages when it’s importance in the region grew (port cities were often crown jewels of any large empire and therefore targeted by many outside invaders).  The city eventually fell under the control of the First Bulgarian Empire before  becoming acknowledged by the Republic of Venice in 1420.  This Venetian control over the city was evident to me as we walked up to the city gates and saw the Winged Lion of Saint Mark.  This symbol marks the cities that were under the control of the Venetians… a symbol that we encounter regularly across northern Italy.

The Winged Lion of Saint Marco immediately told the story of Venetian control
The Winged Lion of Saint Marco immediately told the story of Venetian control

Jen and I both awoke early on the day we were set to arrive in Kotor. This was fortunate because we had not yet arrived in port and our large sea craft was slowly drifting through the narrow gulf.  We got to bear witness to the massive ship deftly navigating the shallow waterway.  We thread through the narrow aqua valley like an accurate strike thrown from Aikman to Irvin.  There were times when I felt as though I could easily toss a peanut off either side of the ship, only to have it find dry land.

Our massive ship skillfully navigated the narrow waterways
Our massive ship skillfully navigated the narrow waterways
Our only footprint was a small ripple as we navigated through the waterway
Our only footprint was a small ripple as we navigated through the gulf

As soon as our ship cleared the local port authority, we were first in line to take one of the tenders (little boats that deliver you to shore when the ship has to stay some distance from the port).  We walked through the city walls with eager anticipation.  Kotor is truly one of Europe’s best preserved cities of the medieval era and Renaissance. I was thoroughly impressed with the local receiving committee. Dozens of locals had prepared for our reception with tables full of local treats and plenty of people positioned to give tourist information.

We reach the shores of Kotor
We reach the shores of Kotor
I was particularly excited about this port of call
I was particularly excited about this port of call
My enthusiasm rubbed off on my two girls
My enthusiasm rubbed off on my two girls

Before we had the chance to take in the main sites of the city, the sky  decided to give us the wonderful gift of rain (note the sarcastic tone).  We ducked into a local cafe to wait out the wet weather and check our email.  Since we had gone ashore without umbrellas or Julia’s rain cover, we found ourselves stuck for nearly an hour.  As the time ticked by, we got restless and tried to set out once again.  The weather hadn’t improved so we decided our best option was to head back to the ship and collect our rain gear.  We also had the benefit of eating a free lunch on the ship before returning to Kotor, properly dressed and equipped for anything.

We ducked into a small caffe
We ducked into a small cafe
Julia steered the tender boat back to the ship while we waited out the rain
Julia steered the tender boat back to the ship while we waited out the rain

Fortunately, the sun made an appearance in the afternoon and we got to see the old Town Clock Tower, dating from 1602.  We visited 17th century palaces and 11th century churches.  We went in Regional Institute for the Preservation of Culture Moments.  We strolled along ancient cobblestone streets that made me concerned I might come face to face with a 600 year-old vampire at any moment.  My eyes kept glancing up the hill (the town is nestled at the base of a mountain) toward the Church of Our Lady Remedy (Црква Госпе од здравља or Црква Марије Колеђате) with the idea to climb the city walls toward her massive doors.  Jen read the idea in my mind before the words were formed by my mouth and quickly put a kibosh on that plan.  She had to remind me that it was  a few-hundred meter climb along a slick stone path with a stroller and kid before I relented.  There were still enough sites in the city to keep me entertained and so I agreed to stay closer to sea level.

Pima Palace 17th century
Pima Palace 17th century
St. Triphon's Cathedral, 1166
St. Triphon’s Cathedral, 1166
Beautiful historic buildings
Beautiful historic buildings
Charming piazzas
Charming piazzas
Ancient cobblestone streets...wait, is there a vampire in the background?  Oh no, it's just a shadow
Ancient cobblestone streets…wait, is there a vampire in the background? Oh no, it’s just a shadow
The Gurdic Gate - the south gate, 1540
The Gurdic Gate – the south gate, 1540

We thoroughly enjoyed Kotor and I would recommend a visit to this magical place to anyone interested.  If you happen to make it to this part of Europe, plan a few extra days and visit some of Montenegro’s beautiful beaches.  They have some fabulous looking resorts that I hope to visit myself some day.

Oh, I would be remiss not to mention that night’s entertainment.  Julia had recently become best of friends with a young girl named Ava and we had become good friends with her parents and their family.  Jen forced me onstage with our friends, Catherine, Mike and Feng to be “hypnotized” by David Knight, one of the world’s preeminent hypnotists.  I eventually excused myself from the stage, but not before there was some “sexy dancing” and “piano playing”.

David Knight puts Catherine and me (background) in his trance
David Knight puts Catherine and me (background) under his trance
I think he had a stronger hold over Cat than he did over me
I think he had a stronger hold over Cat than he did over me
The girls were thoroughly entertained
The girls were thoroughly entertained
We joined the Ni family for dinner after the show
We joined the Ni family for dinner after the show
Julia treated us to a song after dinner
Julia treated us to a song after dinner

Let’s Set Sail Together Again (Corfu, Greece)!

It’s been nearly a month and a half since my last meaningful post and I am once again faced with the monumental task of getting caught back up.  I’m not sure how or why I allowed myself to get so far behind, but I do know that I have left myself a lot of work.  The wine, cheese and salami will just have to wait (well, I suppose it can’t hurt to have a little wine while I write).  I would like to apologize to my readers for this delay and I would like to acknowledge one loyal reader in particular;  Helen  actually reached out to me through our Contact Us page and basically said, “what the hell, Greg – where’ve you been?!”  Helen and everyone – even though it can’t excuse the lack of content, we  just got back from a two-week trip to the States where, in my capacity as Best Man, I roasted my good buddy Josh and toasted his beautiful bride, Abby (read about Josh and Abby’s trip to visit us here and here).

While we were home, I rediscovered some magical things – burritos, quality customer service and Netflix.  We haven’t watched as much TV over the past year as we did over the past two weeks.  I became obsessed with the Netflix original series, House of Cards – an amazing drama starring, Kevin Spacey as Frank Underwood, a cagey and politically ambitious congressman who is constantly scheming and conniving to reach the next rung of the political ladder.  If Frank Underwood can work through all hours of the night and stay ten moves ahead of his opposition, surely I can bang out a few extra blog posts in the next couple weeks.

You and me both, Frank
You and me both, Frank

We still have tons of travel left to do together – I’ve only written about the very first part of our cruise late last year and so much has happened since.  So put on your boating shoes and let’s get going…

Here we go again!
Here we go again!

When I last left you, we had already visited Rome (here and here) before hitting the Mediterranean Sea for Florence.  We spent the next day at sea (which means there is no port and therefore no disembarking the ship), which can often be my favorite time onboard a cruise ship.  We tend to pick our cruises based on the ports of call, but I always like to be sure there are two or three sea days allotted in the itinerary.  It may sound crazy – but it’s nice to have a day to relax in the middle of it all.  Carrying a toddler, stroller, backpack (and sometimes even a wife) across miles and miles of city streets, on and off tour buses and in and out of museums [while rewarding] is a lot of work.  To have a day where you cannot do anything other than enjoy your ship’s amenities is a pretty sweet prospect.  That, and I like to gamble – sea day’s are the only time you can sit in the casino all day (or as long as your wife can tolerate being left alone with your child).

A dormant volcano visible from the ship while we sailed past Sicily
A dormant volcano visible from the ship while we sailed past Sicily
Apparently, gambling is a part of our blood line - Julia enjoys the Casino as much as I do
Apparently, gambling is a part of our blood line – Julia enjoys the Casino as much as I do
First she hit the slots
First she hit the slots
Next, she discovered the blackjack tables - that is definitely my little girl
Next, she discovered the blackjack tables – that is definitely my little girl

The first sea day was also the first “formal night” and so we all three enjoyed an opportunity to get dressed up and go to dinner.  I was up a little after a hard day playing blackjack and so I was in high spirits. The delicious prime rib they served helped to keep me and my tummy happy (they even brought it out “bloody and still mooing with a mountain of horseradish”, just like I asked) .  After dinner, we took in a very enjoyable show and went to bed content with a day of doing… well, not much of anything.

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Ready for a fun “night on the town”
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Julia let me take her for a spin on the dance floor before dinner
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Julia and Jen at dinner

The next day we woke up at port in Corfu, Greece.  It was drizzling and we had a long day at port in a relatively small city, so we decided we would try to wait out the rain on the ship.  We spent the morning participating in some of the cheesy activities organized by the ship’s Cruise Director (imagine a business team building activity).  It would have been an uneventful morning if it had not been for a strengthening bond between two little girls who would quickly be known as the fastest of friends onboard Celebrity’s Silhouette.  Ava had met Julia in one of the cafe’s the day before and  she didn’t hesitate to chat her up on either occasion.  She was likely craving companionship of someone close to her own age (Ava is about a year older).  The two instantly clicked and after the game, they spent some time dancing, playing and “conversing” (if you can consider each girl stating her independent and random observations a conversation).

We meandered about the ship while we waited for the clouds to disperse
We meandered about the ship while we waited for the clouds to disperse
Ava found a new friend in Julia and Julia discovered her new hero
Ava found a new friend in Julia and Julia discovered her new hero

As the girls played, we spent some time getting to know Ava’s parents, Catherine and Jim without realizing that we were making fast friends of our own.  After just a few minutes talking with Cat and Jim, we learned that they have a close-knit family too – they were cruising with Jim’s brother, “Uncle” Mike and his wife, Feng  as well as the boy’s parents – Bob and Dorothy.  The entire family was very pleasant and even though we didn’t realize it at the time, we were forming a relationship with a big family we would “adopt” as our own for the remainder of the cruise.  Eventually, the rain let up and we took our leave for Corfu.

A panoramic of Corfu, Greece
A panoramic of Corfu, Greece

Corfu is a Greek Island dating back to 1300 BC when it was first inhabited by the Phaeacians.  The history of the island is a story penned by bloody battles and conquests.  This is evidenced by the two fortresses that enclose the capital city; two formidable structures standing as pillars of protection against would-be invaders from the sea .  Jen and I decided that we were up for a walk and so we strolled from the ship, past the “New” Fortress (Νέο Φρούριο) and into the downtown area.  We meandered past ancient churches and charming shops and restaurants when heard a tiny, little voice scream, “Juila”!  It was her new friend Ava, who came barreling up and generously gave Julia a big hug and a piece of her bread.  We kept hiking past the outskirts of town and into the Old Fortress (Παλαιό Φρούριο) – a citadel that offers the most magnificent panoramic of the ancient city, justifiably deemed a  UNESCO World Heritage Site.

Strolling through the city streets and taking in the shops
Strolling through the city streets and taking in the shops
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The city streets of ancient Corfu are full of charm
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We walked past beautiful churches
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We came across Ava eating lunch with her family
Old Fortress (Παλαιό Φρούριο)
Old Fortress (Παλαιό Φρούριο)
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The Old Fortress and church that was built on the grounds for the soldiers
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Crossing the drawbridge toward the Old Fortress
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The church and Old Fortress high atop the rocks
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Jen and Julia stroll across a desolate stretch on their way toward the church
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A view of the sea from the fortress walls
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Jen and Julia take in the view
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From the top of the cliff, we had a great view of the city and our ship
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Julia sits along a fortress wall with Corfu in the background
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She gives me a big hug
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Jen wanted to get in on that action

After a pleasant and rewarding day, we concluded our self-guided tour when we missed the last bus back to the ship, thereby closing the loop on our long walk by hustling back to the ship on foot.  We were just moments away from getting back on a course of exploration throughout eastern Europe, just as I am back on track  blogging.  For any other HOC (House of Cards) fans out there, imagine me concluding this post with two quick raps of my class ring on the desk.  Frank Underwood would be proud!

Buon Natale (Merry Christmas)

This was predestined to be a low-key Christmas.  In fact, the most low-key Christmas either of us had ever experienced.  When I was young, we would gather as a family and open mountains of presents before our grandparents came and joined in the fun.  Jen’s experience of Christmas as a little girl was no different.  Since we started dating over ten years ago, our two families have merged and we have always made the holidays the grand event it should be.  Since it’s just the three of us here in Italy, we knew this year would be small in comparison.  But at the same time, we were eager to set our own family traditions now that Julia is old enough to understand what’s going on.
Our low-key Christmas

We developed a plan based on our vision of how we wanted the day to unfold (OK, OK.  Jen’s vision… Jen’s plan.  I just helped when possible).  Fortunately, our low-key Christmas did not disappoint.  First we had to set up the tree, which we did well before the big day.  We capped that evening off with popcorn (a real treat for Julia) and a movie (The Polar Express).

Julia strikes a fashionable pose after I set the tree in place
She helps her mother trim the tree
Then it’s time for a break and a Christmas movie

On Christmas morning, we struggled to roll out of bed – still full from an epic Christmas Eve dinner the night before.  We could barely keep out in front of Julia with the camera flashing and the video rolling.  She was beyond eager to see what Santa brought her and went for his presents first.

Julia opens a present from Babbo Natale (Santa Claus)
“It’s a SAXOPHONE?!”
“Is this how it works?”
“Oh, no – like this!”
Jen takes a picture with Julia, but I think she’s more interesting her Peppa Pig chocolate bar
“Wow, a guitar too?!”
“Are you for real?  Is this for ME?!” 
“I can be my own band – bring my my microphone, please!”

After opening Santa’s musical gifts, she next moved onto the gifts from her nonni (Jen’s parents) and her Grandma and Pop-Pop (my parents).  Franco and Claudia (Jen’s aunt and uncle that live above us) came down for part of the gift opening.  We took a brief pause for breakfast – it was already 9:00am and the Italians from upstairs were freaking out that they were eating off-schedule. Jen fixed a delicious french toast casserole, made even better with sciroppo d’acero (maple syrup – which is not easy to find in Italy).  She served it with fresh fruit and cappuccino.  Franco and Claudia retired upstairs after breakfast and we helped Julia open her remaining presents.  We spent a pleasant afternoon playing with Julia and her new booty.  Later that evening, we hosted Franco and Claudia for dinner.  We put on a simple spread – real Italian comfort food.  Antipasti followed by brodo con tortellini and simple salads.

Julia works on removing her brand new Furby from Nonna
Julia plays with her new cash register from her accountant, Pop-Pop
Jen’s breakfast
Julia and I jam out after breakfast

The day after Christmas is the day of Santo Stefano – another good reason for families to gather and feast once again.  This time, Franco and Claudia wanted to host the whole family.  This included our family, as well as the families of Franco’s sons – Massimo and Gianni.  We all gathered at the standard lunch time and feasted on antipasti (many, many appetizers), primi (a choice of pasta bolognese or zuppa di pesce – my choice was both), secondi (an arrosto di vitello and a turkey that Jen prepared at the request of Gianni).  Of course there were plenty of contorni (side dishes) and wonderful wine.  When the traditional panettone was served, Gianni thought it would be fun to whip up some crema al mascarpone (mascarpone cream), which we also put in our espresso.

The table is set for the family
Jen brought up some dates stuffed with mascarpone & formaggio di capra, wrapped in prosciutto
One of our favorite types of antipasto – spicy peppers stuff with tuna.  Try before you judge, it’s delicious
Julia dressed up in some of her fancy new princess treasures
Gianni’s wife, Giussi helps him whip up some crema al mascarpone
It made for a delicious topper on our espresso

You may think the fun is over by now… but you see – Italians know how to keep a good thing going (i.e. our six-hour meal on Christmas Eve).  It should come as no surprise that extending their holidays are no different.  On January 6th, La Festa dell’Epifania (The Epiphany) marks the final celebration of the season.  Just as Santa Claus often overshadows the birth of Christ, so too does the candy-weilding Befana monopolize the day God revealed his son as a human being.  Oh well, presents and candy are certainly more fun than religion and history – especially for a child.  Just as Santa flies in his sleigh to deliver presents to the world’s boys and girls, the Befana flies on her broom to leave candy in the socks of children.  Although she hasn’t quite racked up the amount of frequent flyer miles as the big guy – she always stops at the border of Italy.  Just like her bearded counterpart, she even leaves coal for the bad kids.  Although they don’t really come out empty handed – it’s actually carbone dolce (candy shaped coal… which turns out to be pure sugar… as well as my coffee sweetener this past week).

The Befana visits Julia
“Just look at this spread!”

Of course, we missed our friends and family this year – but as far as low-key Christmases go, we sure had a lot of fun (and great food)!

Five Diamond Christmas Tour of Italy

Most people visit Europe in the spring or summer.  Of course, these are great times of year to see such a magical and historical place.  But may I suggest to you a unique alternative?

Come in December, when the weather is at it’s coldest and the people are their warmest.  When the cobblestone streets are strung with lights and the ancient buildings are trimmed with garland. Imagine your most magical place for the holidays – a winter wonderland, if you will.  You will be sure to find something that fits your image here in Europe.  There are amazing markets and festivals across the continent.  Some countries boast cities that are particularly renowned for their holiday cheer.  Finland, Germany and Austria are at the top of the list.  Denmark and Switzerland are there as well.  And of course, our personal favorite place to be for Christmas is right here in Italy.  Before you plan your next Christmas vacation, add Europe into the running.

“Boy, Clark – I think we should go to Europe next year”

We had been toying with the idea of visiting another country to experience some of the large and festive Christmas markets (two of the top cities in the running were Cologne, Germany and Lapland, Finland). As we did more and more research, we kept noticing many towns in Italy topping the lists. We decided to stay close to home and shop in a language we know (well, sort of).  Jen came across this article describing some of the best Christmas towns in the Trentino Alto-Adige region of Italy. One look at the photos of each town and I was sold.  Beyond that, I was eager to explore this region of Italy for it’s unique wines and always breathtaking Dolomiti mountains.  So I went to work on google maps and figured out that we could comfortably see five cities (with a bonus sixth on the return) over a period of three days.  We would visit Vipiteno, Bressanone, Brunico, Bolzano and Merano with another full day reserved for the region’s capital city, Trento.

When I plotted our course, I literally sketched a rough map on a piece of scratch paper and realized that four of the five towns made a diamond shape.  The fifth was sort of floating off to the right side, but for creative purposes – we’ll just stick to the “Five Diamond Christmas Tour”.  It has a better ring than “Four Points & That Other One Tour”.

“Sounds great, dad – lets GO!”

We carefully chose our hotel, located just outside of Bolzano.  What I didn’t pay much attention to was the name of the actual town, Soprabolzano (literally meaning, above Bolzano).  ABOVE Bolzano it was.  Our hotel sat roughly 4,100 ft above the town, which gave us two options.  Drive up the winding and perilous mountain road or take the 15,000 ft cable car (gondola) ride.  I opted to drive, even when the snow fell and the tailgaters lined up behind me.

The view from the road leading to our hotel

We were surprised to learn from Franco and Claudia (Jen’s aunt and uncle) that the area of Italy we were visiting was more Austrian than Italian.  They couldn’t have been more correct.  We definitely felt as though we were in Austria (which feels just like you’re in Germany).  The houses are constructed with charming German architecture (picture gingerbread houses).  The food served in the restaurants is German (picture sausages and sauerkraut).  The people even spoke German instead of Italian!  It was strange to experience, because we were in Italy – but it was also nice because it felt like a more unique “vacation” away from our normal lives. Funny, we were nervous to order pasta for the first time in Italy because we felt like it would be ordering pasta in Germany (something you would never do).

VIPITENO (Sterzing – German)

On the first day of our “Christmas Tour” we drove from our home directly to the northernmost town, Vipiteno.  We arrived after lunch and took our time strolling through the market and the charming streets.  We were eager to see the setting sun because we knew that meant the Christmas lights would soon be ablaze.  We stopped for a vin brulé to warm up and sit for a bit.  As opposed to going inside the restaurant, we instead opted to sit outside under the blankets they provided for their guests.  It was cozy, fun and comforting.  Eventually, we had to tear ourselves away from Vipiteno because we had one more stop on the schedule.

Julia is excited as we enter the market
Jen and Julia hugging
One of the stands, selling a variety of Christmas ornaments
Some beautiful ornaments
Julia sizes up a Befana (Italy’s Christmas Witch)
The charming town square
Another stand selling local specialties
More Christmas stands
My favorite little girl
The lights got a little brighter as it got a little darker
The main street was stunning with a beautiful mountainous backdrop
The main piazza
We stopped to warm up and enjoy some vin brulé
Julia warms her hands on mom’s cup
The sun officially sets
Vipiteno at night
The main square at night
Vipiteno was simply beautiful

BRESSANONE (Brixen)

I almost scratched Bressanone from the list – originally, I didn’t think I could fit all five towns and this was the one that I felt could be sacrificed.  We were VERY glad that we kept it in the itinerary.  This was arguably one of our favorite towns.  We didn’t realize that it is the third largest and and oldest town in the province.  Bressanone is absolutely full of charm.  Beyond all the Christmas festivities, we enjoyed just walking around the city itself, although most everything had closed by the time we finished dinner.

One street leading to the main piazza
The market in the main piazza
The booths were different than the previous town
Julia rode the carousel in front of the main church
The most crowded and popular stands were always the ones selling vin brulè – they had an outdoor “bar” vibe
Holiday decorations

SAN CANDIDO (Innichen)

Did you catch it?  San Candido was not listed as one of the five towns above.  Franco and Claudia suggested that we add it to the voyage – they described the town as “piccolo ma bello” (small but beautiful).  It was only a half an hour away and snuggled tightly in the Dolomites, so it was a no-brainer for me.  They didn’t have nearly the amount of Christmas decorations as the originally planned towns, but it truly was “small but beautiful”.  Plus, there are only a handful of towns in the world that are nestled in the Dolomite mountains, so it was certainly worth the extra drive.

Julia and I enter the charming town of San Candido
Our first snow of the season
Julia remembered how much she loved to eat it
Main street in the town
Jen and Julia in the main piazza
“Hey guys, wait for me!” 
A small river runs through town
The Dolomites surround the town
Another town we passed on the way out

BRUNICO (Bruneck) 

Our second stop of the second day was Brunico.  We strolled through the markets and then through the city streets.  It was a beautiful town, but the markets were small in comparison to the other towns – so we didn’t spend a tremendous amount of time here.

The market surrounded the outer wall of the main city street
They had some great stands with local food and crafts
As usual, the busiest stands were the ones serving the drinks
I just loved this outdoor sports store’s display
Jen and Julia in the center of Brunico

BOLZANO (Bozen)

We didn’t think that anything could top Bressanone, which we had seen the night before.  We were wrong.  We arrived in Bolzano after nightfall and our eyes opened wide as we walked into the center square.  Of all the towns, this one had the biggest Christmas market by far.  They had the most decorations.  They had the best rides for kids (a toy train that Julia loved riding).  In conclusion, one could say they had the most charm.  Beyond the markets, we loved losing ourselves in the city streets, taking in the restaurants and the shops.  We had a wonderful dinner and walked some more.  It was the perfect end to a fun-filled day.

The markets and main church of Bolzano
Julia goes for a train ride on Santa’s sleigh
For a kid that’s always happy, I’ve never seen her this tickled
We stopped for a little vin brulé
Looks like the Russian hockey team also wanted a little vin brulé to warm up
They had a secret Christmas garden off the main piazza
Family photo in the garden
Vendors and crowds flanked the garden made out of Christmas trees, lights and ornaments
Julia floats through the trees
We just loved the garden
Big ornaments on this street were a nice surprise from the lights that are usually strung across
Angels glide across the rooftops

Sadly, our final day was marred by a heavy rain.  Our final two stops, Merano and then Trento (two of the places we were most excited about) were unfortunately, scratched from our trip.  We didn’t think it would be nearly as much fun to walk around in the rain.  If you do decide to take my “Five Diamond Christmas Tour” – do as I say, not as I do.  Stick to my original itinerary (VipitenoBressanoneBrunicoBolzano, Merano and then Trento) and be sure to check the weather forecast!

Hope you enjoyed – Merry Christmas!

Christmas in Italy – Bring on the Festivals!

“It’s the most wonderful time of the year”… and that means so many things!  It means snow flakes and Christmas lights.  It means cold weather and hot chocolate.  It means Santa Claus and stockings stuffed with goodies.  When you live in Europe, it also means tremendous Christmas markets and delicious vin brulè (cooked wine, usually sold on the streets).  Over the past couple weeks, we have been taking advantage of it all!  Because Christmas is only four days away – I will spend the next four days posting about our Christmas fun.  In order to do that, I have to bend my “unbreakable rule” and publish blog posts out of order.  I’ll fast-forward to Christmas and then flash back to some exciting posts that I have in the pipeline.

Oh bej!  Oh bej!

No, you don’t have to say “gesundheit”!  I didn’t sneeze.  That is the name of a festival held each year in Milan, spanning from December 7th through the following Sunday.  How did it get that wonderful name, you ask?  “Oh bej!  Oh bej!” means, “oh so nice!  Oh so nice!” in the Milanese dialect.  It is by far, the most important Christmas festival held in Milan.  December 7th is the day of the Patron Saint of Milano, Santo Ambrogio.  The festival is said to date back all the way to 1510.

Vendors line the streets during Oh Bej!  Oh Bej!

We arrived in Milan early and parked far outside of the central zone.  You would think that living just outside of Milan for nearly a year would make me an expert driving in the city.  It’s quite the opposite, in fact.  I’m even more gun-shy now than I was when I first moved here.  Driving through limited zones and parking in residential areas has cost me hundreds of euros in fines.  So this time, I didn’t chance it – we parked in a garage outside the central zone and hoofed it just over a mile. The brisk winter weather was cold on our faces, but the fresh air and excitement of the day filled us with an energetic warmth.

Our first stop was the Basilica of Sant’Ambrogio, the basilica commissioned by and named after Milan’s Patron Saint.  Construction of the basilica began in 379, making it among the oldest and most significant churches in Milan.  Since we were in the city on the actual day of Sant’Ambrogio, there was a large service being held in the basilica.

Basilica Sant’Ambrogio named for Milan’s Patron Saint, Santo Ambrogio
There was a large church service being held, even though it was a Saturday

Next, it was time for us to see the festival and enjoy some of my favorite things – vendor food and vin brulè!  In the center of the city stands the Sforza Castle, a medieval fortification built in the 15th century.  Here in the 21st century, the fortification plays host to hundreds of vendors that encircle the great castle walls.  Over 400 vendors vie for the attention of shoppers looking for food, crafts, Christmas ornaments, books and so much more.  We got a couple wonderful pannini (sandwiches) and jockeyed for a spot to enjoy them.  After lunch and some shopping, we walked through the gates of the castle and explored the courtyard.

Over 400 vendors flanked the ancient castle walls
The best roasted chestnuts come from the back of trucks
There were literally dozens of stands with delicious Sicilian treats
A stand full of artisanal goods
I picked us up a couple sandwiches – porchetta and salamelle
Salamelle panino
After her first bite, Julia decided she didn’t want to share – I couldn’t blame her
A fountain sprays in front of Sforza Castle
We went inside to explore the courtyard
Jen holds Julia tight in a crowd full of people

When we had our fill of the market, we strolled down Via dei Mercanti toward the Duomo.  No trip to Milan would be complete without seeing one of the most amazing architectural examples of our age. The Duomo is particularly special during Christmas time.  Ablaze with sparkling lights and framed behind a giant Christmas tree, you can’t help but become filled with Christmas spirit.

Duomo di Milano

The festival just whet our appetites for all the Christmas fun that we would enjoy.  I hope that I’ve been able to do the same for you.  We still have so much left to explore together, including the Christmas markets of Switzerland and a tour of some of Italy’s “best towns for Christmas.”  Plus, I got an early present… I hope that you’ll help me unwrap it.  I’ll give you a hint –  it’s got four wheels, two doors and 572 horsepower!  Grab a warm cup of vin brulè and get comfy (oh yeah, we’ll give you a recipe for that too) – we’ve still got a lot of exploring Christmas time in Europe left to do.

Vinegar and Ice Cream – A Delicious Combo!

It’s likely that you may think I’ve gone off my rocker.  Vinegar on a salad – of course.  Vinegar on french fries – sure.  But vinegar on ice cream?!  Greg, you must be crazy?!  I assure you, I am not (well, at least when it comes to this point).  Provided one very important detail is in play… that the vinegar used is aged balsamic vinegar from Modena.  This dark, delicious treat becomes sweet and thick (almost, syrupy) once it has been aged 12(+) or 25(+) years.

Old fashioned equipment used to make vinegar now stands as decoration

I have been a fan of all things vinegar for as long as I can remember.  Admittedly, a strange condiment choice (above ketchup or mayonnaise) – but the heart wants what the heart wants.  Although we use apple cider vinegar every single day, I have always been quite fond of balsamic vinegar.  Just the right amount can add the perfect hit of acid to round out a caprese salad.  However, I recently learned that I have become accustomed to eating the equivalent of a McDonald’s value meal when a readily available filet mignon was just around the corner.  But let’s back up and find out how I discovered this…

Julia stand by an old grape press
She’s a curious little girl
One of the barrels used for aging
Villa San Donnino has been a family run business for three generations
When my aunt Deborah and uncle S came to visit, we ventured on a road trip to the Emilia-Romagna region of Italy.  If you read that particular post, you learned that Emilia-Romagna is widely known for two things – cars and food.  One of the most significant contributors to the food column is the aged balsamic vinegar that is produced exclusively in Modena.  On our final day of the road trip, we arranged for a private tasting with a local producer, Villa San Donnino.  Jen had learned that a tour and tasting at Villa San Donnino was one of the top-rated attractions on Trip Advisor.  Once again, our favorite online guide for all things travel hit a home-run.

The driveway leading toward the villa
The villa of, Villa San Donnino
The important aging process begins here, in these barrels

Not only did the overall experience exceed our expectations – it raised the bar for what events like this should be all like over the country.  The owner and third generation producer, Davide greeted us warmly and took us into the portion of the property where the vinegar is aged.  He first gave us a brief explanation of the vinegar itself.  It was summarized nicely in a marketing brochure I took from the villa, so I will copy the text below:

Davide explains the rigorous balsamic making process

Traditional Balsamic Vinegar of Modena is unique from all other vinegar based condiments.  Unlike ordinary vinegar which has its origins in an alcoholic liquid, balsamic vinegar is produced directly from grape juice.  Grapes, harvested in the region in which balsamic vinegar is produced, are crushed and their liquid – “must” – is boiled in an open vat over a fire.  This liquid is then placed in a high quality wooden barrels in which, through an oxidation process, it is transformed into vinegar.  The barrels are kept in a vinegar loft – acataia – where over a number of years, the precious liquid inside is lovingly cared for through a special technique involving transfers and topping up.  Over many years macrobiotic and enzymatic modifications unite to achieve an exceptional balance in the fragrance and flavor. 

As we climbed the stairs to the acataia (vinegar loft) we were first greeted by the unique and pleasant aroma permeating throughout the loft.  Davide began to explain the aging process, having already described that his balsamic vinegar juice comes exclusively from grapes on his property.  In order to properly age vinegar, you must use a batteria, a series of five or six barrels that descend in size.  A process of “topping” off from the larger barrels into the subsequent smaller barrels is done over many years in order to replace evaporated liquids.  Since the last, smallest barrel is the object from which the final contents are removed for bottling – there is no way to identify a specific amount of time in the barrels (i.e. twelve years).  Because the liquids have been mixed from the larger barrels over many years, a unique system of labeling was created.  A balsamic vinegar that was aged for 12 years will have been aged for at least twelve years (meaning, that 12 years is the youngest portion allowed in that mixture).  The same is true for 25 years and the extremely rare 50 year vintages.

A batteria, aging the vinegar
Another room with a different collection of barrels
This reserve vinegar has been aging since 1972

As Davide was explaining the process, we all noticed that he acquired a little two-foot groupie.  Our little Julia seemed more than just enamored with Davide, she fell head over heels for him!  She kept asking him to pick her up and would require his attention at almost every point hereafter.  It was hard for Davide to focus on the remainder of his tour, when at each turn he would hear a little voice saying, “Davide… hold me!”  If she liked him this early on in the tour, she loved him when he brought out the gelato (ice cream) for us to try.

Davide with S and Deborah
Julia holds Davide close for a photo
Davide brings Julia in to taste the vinegar with ice cream – she wouldn’t let him go

You see, as I mentioned earlier, aged balsamic vinegar has a wonderfully sweet taste with a somewhat thick consistency.  It pairs wonderfully with fruit (melon, strawberries), meat (a nice hearty steak), cheese (a few drizzles over parmigiano)  and especially ice cream!*  In order to prove this point, Davide had arranged a tasting – a  “flight” of vinegars, if you will.  We started with a store-bought, uncertified vinegar.  It was not good.  Then we moved onto his white vinegar before climbing the ladder through his 12 year and on to the 25 year.  Each one was more magical than the last.  When he drizzled it on the ice cream, we couldn’t believe how well it paired.  Julia was such a fan of the vinegar that she didn’t want anything to do with the ice cream, and just wanted more vinegar!  This is one Italian baby!

A display set, ready for us to taste
Davide explains the differences of the vinegars to an enamored fan
“Let the tastings begin!”
Davide gave us a very informative and interesting lesson
Julia did not want to miss her turn tasting
She loved the vinegar of Villa San Donnino
“More please!”
The vinegar coats the ice cream like a sweet syrup
Davide drizzles the vinegar for the rest of the group

As the tour wound down, Davide was starting to feel more like a family member than someone we had just met.  Each couple bought some of his wonderful aged balsamic.  Jen and I got some to use here in Italy and some for when we move home (unlike olive oil, the vinegar can last for many years in the bottle).  I think S and Deborah bought his entire supply, including an affinato (aged 12+ years), an extravecchio (aged 25+ years) and the riserva (aged 50+ years).  I think I’ll risk facing ten years in prison to smuggle home a wheel of parmigiano-reggiano cheese if S will promise to drizzle some of his riserva on it!

Julia helps Davide ring her father up
S and Davide take a picture with his new 50 year Riserva
All of a sudden, we all heard, “anche io” (“me too” or “so do I)
Julia didn’t want them taking a picture without her
Davide holds Julia for a hug
Julia gives Davide a big hug

When we had completed the tour and acquisition of our newfound condiments, Davide did something that I suspect he doesn’t do for most tour groups.  He offered to open his private home to us, the villa pictured in the brochure.  This villa was acquired by his grandfather in the 1940’s and has stayed with the family ever since.  In fact, the villa itself plays an integral role in the history of Acetaia Villa San Donnino.  After acquiring the property, his grandfather happened upon a barrel used for making vinegar and so he thought he would “give it a try”.  Over seventy years later, the family is still making vinegar in the traditional way.  Davide explained that to be included in the small fraternity of roughly 80 producers in the world… you must have time, patience and a passion that cannot be taught.  The tour of his home was simply amazing, jaw dropping examples of art and collectables abound around each corner.  It was no wonder that Bernardo Bertolucci chose this location to film part of his movie, 1900, staring a young Robert DeNiro and Gérard Depardieu.

Everyone prepares to go into Davide’s home
Quite a grand entrance
The ceiling above the staircase
Stunning artwork adorns nearly every wall
The stairwell from the second floor
A collection of smaller original prints frame an antique desk nicely
A stairwell leads to an annex full of glass pieces
If this dining room could talk… I can’t imagine the history it’s seen.  Robert DeNiro, for starters…
This was one of the more beautiful chandeliers I’d ever seen

As the sun was setting on a long and wonderful day, we bid Davide a fond farewell and Julia tossed her new friend many many kisses.  We will definitely come back to see Davide again and re-stock our balsamic vinegar; if you find yourself anywhere near Modena, I suggest you pay him a visit as well!

Villa San Donnino
Strada Medicina 25/1
San Donnino MO 41126
www.villasandonnino.it

*These are just a few of the wonderful uses for the condiment.  While there are many, many uses for aged balsamic – most applications require a unique understanding of the complexities of this liquid gold.  Since it is very expensive and can also overpower a dish with careless use, it is recommended that you do a quick bit of research before adding to your next dish.