Some Great… “Qsine” on the Celebrity Silhouette

If you’ve been a reader of this [travel] blog for sometime, I may have convinced you about the benefits of cruising.  You might even think that I’m lobbying for a job with one of the major cruise companies… and seeing as how I’ll need to resume gainful employment sooner rather than later, you may just be right.  If I haven’t yet convinced you to book your next vacation on a massive floating wonderland, let me quickly state my case once again.  Cruising offers you the opportunity to be pampered day and night while visiting far-off locales in multiple countries without unpacking more than once.  You can soak up culture, splurge on shopping, enjoy theatre, gamble in the casino, relax in the spa or simply sit in your room and enjoy room service while taking in the most magical of views.

Julia is no stranger to being pampered.  It scares me that two year old now hands me the phone and tells me to
Julia is no stranger to being pampered. It scares me that my two year old now hands me the phone and tells me to “order dinner”

On top of all that, you will enjoy delectable cuisine any time of day or night.  In my opinion (which, I’ve found is more fact than opinion since I’m right 98.8% of the time… just ask Jen), one of the best things about cruising is the food.  I once read that the weight gain for your average cruise-goer can be up to a pound a day (do the math for a two week cruise).  If the food can be the star of the show, truth be told – it can also be the downfall of your vacation if you’re served meals that are no better than bad banquet food (and you thought you had a lousy meal at Moritz Rosenstien’s bar mitzvah?).  That is why careful research about your cruise line (and more importantly, the specific cruise ship) is of the utmost importance.  We  chose our most recent Mediterranean cruise on one of Celebrity Cruises newest ships, the Silhouette based on the itinerary and overwhelmingly positive reviews of the food.  We were not disappointed.

“Tell me more, Dad. Give me the ins and outs of it all!”

It works like this; your per person cruise fare includes all the food in most of the ship’s restaurants.  It will not include alcohol or soda, but you can purchase these “extras” with a drink package or à la carte as you go.  Most ships have one or two main dining halls, where you can opt to eat your sit-down breakfast and dinner, paired at tables with other guests or by yourself (the choice is yours).  This is where you will have your “fixed” dining time for dinner, although it is entirely up to you if you want to show up.  Some cruise lines (Norwegian Cruise Lines) opt for a “freestyle” type of dining, so you just show up whenever you want.  Nowadays, even the “fixed” dining times are fairly flexible on most ships.  If you don’t want to slip out of your wife-beater and into a collared shirt, you’ll want to meander to the buffet on the upper level of the ship.  Here you can serve yourself breakfast, lunch and dinner from the vast array of options (anything from contemporary American to Indian).  At peak meal times you’d better have a “table-holder” and a “food-runner” who is not afraid to throw bows“; it does get crowded.  Don’t let any of those little old blue hairs fool you – they get serious about being next in line at the omelet station!  Finally, you’ll have another casual restaurant near the pool deck – a pizza and/or burger joint.  This is the basic formula for most cruise ships.  Beyond that, larger ships have a few extra “free” options and then their “specialty dining” options.

In the main dining room where, on the last night they featured a party to introduce the entire staff
In the main dining room where, on the last night they had a party to introduce the entire staff

The specialty dining restaurants usually range from $15/per person to $50/per person (not including gratuity).  We found that on our Holland America cruise last summer onboard the Nieuw Amsterdam, their specialty dining was a steal.  For $60 total (including tip), we ate at the Pinnacle Grill, a fabulous steak house – a meal that would easily approach $300 in any major city (that story is at the bottom of this post).  On our next cruise this past winter on board the Silhouette, our ship offered more dining options, but at more of a premium.  At $110+ per meal ($45/pp plus tip) we knew that we wouldn’t be able to enjoy all their fabulous specialty dining options – many of which feature James Beard chefs (Qsine, Blu, Murano, Tuscan Grill, Lawn Club, Bistro on Five and Bacio Gelateria).  We had to choose carefully among them… and I think we nailed it!

The chef's are like rock stars.  Here, our Executive Chef (Anthony R. Wilson) ascends through the stage floor like he's Mick Jagger
The chef’s are like rock stars. Here, our Executive Chef (Anthony R. Wilson) ascends through the stage floor like he’s Mick Jagger
Julia was quite literally knocked off her seat at the spectacle
Julia was quite literally knocked off her seat at the spectacle

Since this is not only a travel blog but also a food blog (identity crisis, much?), I have used this post to feature two of the “specialty dining” restaurants on the Silhouette.  This post is dedicated to two fabulous (is there a stronger word than fabulous?  If so… insert it please) meals that we enjoyed at Qsine and Murano.   I have included a description of each restaurant, copied directly from the company website.

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Qsine® offers a culinary journey that delivers elements of surprise and delight. Our James Beard featured Master Chef created Qsine to give you something you’ve never experienced before—on land or at sea. Leave any preconceived notions behind. Dig in and try new things. It’s time your palate got a wakeup call. Our iPad® menus make your dining experience even more fun and interactive.

“Popcorn” Fish n’ Chips – Boddingtons Battered Codfish & Chips, Malt Vinegar or Aioli
Sushi Lollipops - Nigiri Sushi, Soy Center, Wasabi Mayo & Pickled Ginger-Radish Salad
Sushi Lollipops – Nigiri Sushi, Soy Center, Wasabi Mayo & Pickled Ginger-Radish Salad
Disco Shrimp - Bouillon Poached Tiger Shrimp, Avocado, Tomato & Celery, with Cocktail Aioli and Crunchy Toppings
Disco Shrimp – Bouillon Poached Tiger Shrimp, Avocado, Tomato & Celery, with Cocktail Aioli and Crunchy Toppings
Lava Crab - Alaskan King Crab, Sweet Yellow Corn & Scallions, Kataifi with Old-Bay Lobster Sauce
Lava Crab – Alaskan King Crab, Sweet Yellow Corn & Scallions, Kataifi with Old-Bay Lobster Sauce
Lobster Escargot - Lobster & Escargot Fritters with Parsley-Garlic Butter Sauce
Lobster Escargot – Lobster & Escargot Fritters with Parsley-Garlic Butter Sauce
Slider Party - Grilled Angus Beef Patties, Aged Wisconsin Cheddar,
Slider Party – Grilled Angus Beef Patties, Aged Wisconsin Cheddar, “Qsine Slider Sauce”, Brioche Buns & Garnishes…
Taco
Taco “Royale” – Black Angus Sirloin Steak, Unordinary Tacos, Caramelized Onion-Poblano & Mortar Pestle Guacamole
Julia needed a chefs hat to properly mix the guacamole
Julia needed a chefs hat to properly mix the guacamole
Painter's Mignon - Filet Mignon with palatable pleasers
Painter’s Mignon – Filet Mignon with palatable pleasers
You can use the
You can use the “surprise” puzzle box to select your dessert
Or they'll just show up with candied lollipops to tease your senses
Or they’ll just show up with candied lollipops to tease your senses

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Impeccable service, classic design, world-class cuisine and comfortable sophistication are celebrated to the utmost in Murano. Experience tableside lobster presentation, an expansive selection of artisanal cheeses from around the world, or the extensive American and French wine list.

Charming and timeless, Murano transports you, through palate and décor, to a modern and sophisticated level of dining.

Jen and I are all aglow while attending an adult dinner without kids forks and sippy cups
Jen and I are all aglow while attending an adult dinner without kids forks and sippy cups
The lobster bisque had a wonderful table side presentation
The lobster bisque had a wonderful table side presentation
Creamy Maine Lobster Bisque - Leek and Shallot Flan, Cognac Cream, Crispy Sweet Yellow Corn Beignets
Creamy Maine Lobster Bisque – Leek and Shallot Flan, Cognac Cream, Crispy Sweet Yellow Corn Beignets
Pork Belly - Parsnip Purée, Caramelized Apples, Calvados Jus
Pork Belly – Parsnip Purée, Caramelized Apples, Calvados Jus
Warm Goat Cheese Soufflé - Smoked Tomato Coulis, Parmesan Cream, Basil Pesto
Warm Goat Cheese Soufflé – Smoked Tomato Coulis, Parmesan Cream, Basil Pesto
Smoked Salmon & Peekytoe Crab Parfait - Layered with Avocado, Salmon Caviar, Crème Fraîche, Petite Greens
Smoked Salmon & Peekytoe Crab Parfait – Layered with Avocado, Salmon Caviar, Crème Fraîche, Petite Greens
Jen's lobster was prepared table side - this poor guy almost never left the side of our table with all of his various preparations
Jen’s lobster was prepared table side – this poor guy almost never left the side of our table with all of his various preparations
Some of the ingredients mixed in to her lobster dish
Some of the ingredients mixed in to her lobster dish
Greg's Herb Crusted Lamb Rack - Pea Purée, Tomato Confit, Baby Carrots, Spice Meatball, Garlic Jus
Greg’s Herb Crusted Lamb Rack – Pea Purée, Tomato Confit, Baby Carrots, Spice Meatball, Garlic Jus
Jen's Murano Lobster - Cognac Flambéed Warm Water Lobster Tail, Fresh Basil, Applewood Smoked Bacon, Dijon-Cream
Jen’s Murano Lobster – Cognac Flambéed Warm Water Lobster Tail, Fresh Basil, Applewood Smoked Bacon, Dijon-Cream
A Fine Selection of Artisan Cheeses served with Pain de Campagne and Dry Fruits
A Fine Selection of Artisan Cheeses served with Pain de Campagne and Dry Fruits
My cheese plate
My cheese plate
WOW!
WOW!
Caramel and White Coffee Ice Cream, Dolce, Far Niente, Napa Valley
Caramel and White Coffee Ice Cream, Dolce, Far Niente, Napa Valley
Grand Marnier Soufflé Crème Anglaise á la Gousse Tahitienne
Grand Marnier Soufflé – Crème Anglaise á la Gousse Tahitienne
Crepe with fresh fruit topping prepared table side
Crêpe with fresh fruit topping prepared table side

We were drawn in by the fun food-play in Qsine and the ability to order our meal on iPads.  The food and ambiance did not disappoint. We thoroughly enjoyed our meal at Murano because we had a built in surprise.  My parents wanted to give Jen this meal for her birthday and even included four hours of “in-room” babysitting for Julia, which was even sweeter than the restaurant’s jaw dropping desserts.  And in case you were counting, yes – that was four appetizers and three desserts in Murano (and countless dishes in Qsine).  I mean, once you pay the price of admission… it’s all included, after all!

I hope you enjoyed taking another culinary voyage with me (this time on the high seas).  I hope your taste buds were satisfied.  Tune back in soon when we conclude our cruise with visits to Montenegro, Croatia, Sicily and Naples.  Ciao tutti!

Let’s Set Sail Together Again (Corfu, Greece)!

It’s been nearly a month and a half since my last meaningful post and I am once again faced with the monumental task of getting caught back up.  I’m not sure how or why I allowed myself to get so far behind, but I do know that I have left myself a lot of work.  The wine, cheese and salami will just have to wait (well, I suppose it can’t hurt to have a little wine while I write).  I would like to apologize to my readers for this delay and I would like to acknowledge one loyal reader in particular;  Helen  actually reached out to me through our Contact Us page and basically said, “what the hell, Greg – where’ve you been?!”  Helen and everyone – even though it can’t excuse the lack of content, we  just got back from a two-week trip to the States where, in my capacity as Best Man, I roasted my good buddy Josh and toasted his beautiful bride, Abby (read about Josh and Abby’s trip to visit us here and here).

While we were home, I rediscovered some magical things – burritos, quality customer service and Netflix.  We haven’t watched as much TV over the past year as we did over the past two weeks.  I became obsessed with the Netflix original series, House of Cards – an amazing drama starring, Kevin Spacey as Frank Underwood, a cagey and politically ambitious congressman who is constantly scheming and conniving to reach the next rung of the political ladder.  If Frank Underwood can work through all hours of the night and stay ten moves ahead of his opposition, surely I can bang out a few extra blog posts in the next couple weeks.

You and me both, Frank
You and me both, Frank

We still have tons of travel left to do together – I’ve only written about the very first part of our cruise late last year and so much has happened since.  So put on your boating shoes and let’s get going…

Here we go again!
Here we go again!

When I last left you, we had already visited Rome (here and here) before hitting the Mediterranean Sea for Florence.  We spent the next day at sea (which means there is no port and therefore no disembarking the ship), which can often be my favorite time onboard a cruise ship.  We tend to pick our cruises based on the ports of call, but I always like to be sure there are two or three sea days allotted in the itinerary.  It may sound crazy – but it’s nice to have a day to relax in the middle of it all.  Carrying a toddler, stroller, backpack (and sometimes even a wife) across miles and miles of city streets, on and off tour buses and in and out of museums [while rewarding] is a lot of work.  To have a day where you cannot do anything other than enjoy your ship’s amenities is a pretty sweet prospect.  That, and I like to gamble – sea day’s are the only time you can sit in the casino all day (or as long as your wife can tolerate being left alone with your child).

A dormant volcano visible from the ship while we sailed past Sicily
A dormant volcano visible from the ship while we sailed past Sicily
Apparently, gambling is a part of our blood line - Julia enjoys the Casino as much as I do
Apparently, gambling is a part of our blood line – Julia enjoys the Casino as much as I do
First she hit the slots
First she hit the slots
Next, she discovered the blackjack tables - that is definitely my little girl
Next, she discovered the blackjack tables – that is definitely my little girl

The first sea day was also the first “formal night” and so we all three enjoyed an opportunity to get dressed up and go to dinner.  I was up a little after a hard day playing blackjack and so I was in high spirits. The delicious prime rib they served helped to keep me and my tummy happy (they even brought it out “bloody and still mooing with a mountain of horseradish”, just like I asked) .  After dinner, we took in a very enjoyable show and went to bed content with a day of doing… well, not much of anything.

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Ready for a fun “night on the town”
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Julia let me take her for a spin on the dance floor before dinner
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Julia and Jen at dinner

The next day we woke up at port in Corfu, Greece.  It was drizzling and we had a long day at port in a relatively small city, so we decided we would try to wait out the rain on the ship.  We spent the morning participating in some of the cheesy activities organized by the ship’s Cruise Director (imagine a business team building activity).  It would have been an uneventful morning if it had not been for a strengthening bond between two little girls who would quickly be known as the fastest of friends onboard Celebrity’s Silhouette.  Ava had met Julia in one of the cafe’s the day before and  she didn’t hesitate to chat her up on either occasion.  She was likely craving companionship of someone close to her own age (Ava is about a year older).  The two instantly clicked and after the game, they spent some time dancing, playing and “conversing” (if you can consider each girl stating her independent and random observations a conversation).

We meandered about the ship while we waited for the clouds to disperse
We meandered about the ship while we waited for the clouds to disperse
Ava found a new friend in Julia and Julia discovered her new hero
Ava found a new friend in Julia and Julia discovered her new hero

As the girls played, we spent some time getting to know Ava’s parents, Catherine and Jim without realizing that we were making fast friends of our own.  After just a few minutes talking with Cat and Jim, we learned that they have a close-knit family too – they were cruising with Jim’s brother, “Uncle” Mike and his wife, Feng  as well as the boy’s parents – Bob and Dorothy.  The entire family was very pleasant and even though we didn’t realize it at the time, we were forming a relationship with a big family we would “adopt” as our own for the remainder of the cruise.  Eventually, the rain let up and we took our leave for Corfu.

A panoramic of Corfu, Greece
A panoramic of Corfu, Greece

Corfu is a Greek Island dating back to 1300 BC when it was first inhabited by the Phaeacians.  The history of the island is a story penned by bloody battles and conquests.  This is evidenced by the two fortresses that enclose the capital city; two formidable structures standing as pillars of protection against would-be invaders from the sea .  Jen and I decided that we were up for a walk and so we strolled from the ship, past the “New” Fortress (Νέο Φρούριο) and into the downtown area.  We meandered past ancient churches and charming shops and restaurants when heard a tiny, little voice scream, “Juila”!  It was her new friend Ava, who came barreling up and generously gave Julia a big hug and a piece of her bread.  We kept hiking past the outskirts of town and into the Old Fortress (Παλαιό Φρούριο) – a citadel that offers the most magnificent panoramic of the ancient city, justifiably deemed a  UNESCO World Heritage Site.

Strolling through the city streets and taking in the shops
Strolling through the city streets and taking in the shops
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The city streets of ancient Corfu are full of charm
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We walked past beautiful churches
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We came across Ava eating lunch with her family
Old Fortress (Παλαιό Φρούριο)
Old Fortress (Παλαιό Φρούριο)
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The Old Fortress and church that was built on the grounds for the soldiers
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Crossing the drawbridge toward the Old Fortress
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The church and Old Fortress high atop the rocks
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Jen and Julia stroll across a desolate stretch on their way toward the church
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A view of the sea from the fortress walls
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Jen and Julia take in the view
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From the top of the cliff, we had a great view of the city and our ship
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Julia sits along a fortress wall with Corfu in the background
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She gives me a big hug
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Jen wanted to get in on that action

After a pleasant and rewarding day, we concluded our self-guided tour when we missed the last bus back to the ship, thereby closing the loop on our long walk by hustling back to the ship on foot.  We were just moments away from getting back on a course of exploration throughout eastern Europe, just as I am back on track  blogging.  For any other HOC (House of Cards) fans out there, imagine me concluding this post with two quick raps of my class ring on the desk.  Frank Underwood would be proud!