On a particularly warm and sunny day this week, Greg and I and decided to ditch the pasta and opted instead to share a lighter lunch. We all love shrimp (especially Julia) so we decided to try our luck with Shrimp Scampi. I have never made this dish before so I did some research and looked at a few different ways it is prepared. After evaluating the ingredients I had lying around the house, I came up with a simple recipe for my first attempt at this classic dish. I have to say – we were all pleasantly surprised with how it turned out.
I was pleased to see Greg fare la scarpetta, or “to do the little shoe”. This is a term the Italians have come up with that I adore. When you have a delicious sauce that you can’t stand to leave behind, you can use a piece of bread to mop it up. I would encourage you to be sure that you have plenty of good bread for you or your guests to do la scarpetta! Continue reading Fast and Tasty Shrimp Scampi Recipe