King Joffrey might just be the most evil little man-boy on the planet, but he has got one thing right – he gets to live in a beautiful and unique city (King’s Landing) with a history no more interesting than the real-life city in which the show is filmed. If you’re a fan of the show Game of Thrones, you may know that most of the filming takes place in Dubrovnik, Croatia. This site was chosen after season one wrapped (they originally filmed in Malta) because of the city’s perfectly maintained medieval appearance. It is purely coincidental (and perfectly fitting) that the city of Dubrovnik happens to have a past that is as violent and completely peppered with dastardly deeds as King’s Landing itself.
Midway through our cruise on Celebrity Cruises ship, the Silhouette, I was bursting at the seams with excitement. The port of call I was most eager to see had finally arrived! The previous ports had been no less fantastic, Rome (here and here), Florence (here), Corfu (here) and Kotor (here) – but this was the icing on the cake for me. I’m a fan of the HBO hit series, but more importantly I’m a fan of history. I’m also a fan of 6’2″ blond models and this city seems to export them in droves.
The view from our balcony when we arrived in port. This is the more modern part of Dubrovnik“Let’s get going!”
The city of Dubrovnik is pleased to be recognized as one of the most popular tourist destinations on the Adriatic Sea and they are certainly proud to have their Old City listed as a UNESCO World Heritage Site. It’s no surprise that the city is so popular; it is truly something to behold.
The Old City of Dubrovnik exudes charmIt’s hard to forget that the entire city has been fortified against invadersDubrovnik is an important port city with strong ties to the seaPile near the man entrance gateTower Minčeta is the strong fort located in the North wall endingTower MinčetaThe city is fortified by large walls over which tile roofs can be seen peeking throughFort of Saint Lawrence in Blackwater Bay
It is commonplace for me to weave travel tips into many of my posts; if any of the things that we have learned are helpful to anyone, than I am pleased to have been of service. Please allow me to draw out one specific point that I’m sad to have recently learned:
Do not take a Mediterranean cruise during rainy season – the precipiation will certianly affect your time in the port cities and cause your ship to sway and rock like a ’68 Camero at “make out point”
First, it drizzled when we were in Florence. Then, it sprinkled as we visited Corfu. Next, it rained while we were in Kotor. Finally, it poured when we reached Dubrovnik. Luckily for us, for all the time it rained – we were blessed with just as much sunshine. The rain would pass by quickly, but not before wetting our socks and changing our plans at each port. You see, there are dozens of interesting activities that you can enjoy in Dubrovnik (just like the previous cities). However, when you spend a couple hours hiding out in an Irish pub before finally soldiering through the rain and puddles, you will miss out on the opportunity to participate in organized activities. Indoor museums and churches become more appealing than boat rides and walking tours. I have to say, I am usually a much bigger fan of the latter, but when you are fighting to stay dry – sitting quietly in a 600 year old church somehow seems much more exciting than normal.
It wasn’t raining when we crossed through the Pile Gate into the cityJulia stole her daddy’s “travel hat”“If it’s going to rain, I need this more than you!”The rain came shortly after we crossed the city gatesThis guy was working overtimeWe spent quite a bit of time in St. Blasius ChurchAfter hiding out in churches, I wanted to hide out here because at least I could order a pintJulia seemed to think I ordered this for her – she was mistaken!
Eventually, the torrential downpour did cease and a beautiful sky appeared over the ancient city. We spent the rest of our day walking around and taking in the sites. The city did not disappoint, but I have to leave it on my travel bucket list as “a place I would like to see again”. I can’t say that we fully took advantage of all that Dubrovnik has to offer. There is the Ancient City Walls Walking Tour (you get to see the city from a unique perspective, from atop the walls that enclose the city). Of course, there is the ‘Game of Thrones’ Walking Tour (self explanatory) and then there is the Cable Car Ride to Mount Srd (to witness the best views of the city). I discovered that renting a boat and touring some of the nearby islands is very reasonably priced – but only fun to do when the sun is shining (I was particularly bummed about this, I love putting a boat in the water).
Jen and Julia near the main city gateMain city street – Placa – StradunLovely side streets wind up the side of the hill with long stairwaysTrees and bushes vibrantly grow out of the rugged stoneMany of the streets became desolate after the heavy rainJulia strolls on aheadJen guides Julia down a long stairway…While I get left with the heavy liftingWe stop for a “selfie”The port was beautiful just outside the city wallsI was disappointed it didn’t work out for me to rent a boatJulia doesn’t want to share her mid-day snack with her motherShe does stop eating to let me take a picture with herJulia leads us through the Ploče GateIt was nice of the local residents to make the city handicapped accessible (umm, does this conform to ADA standards?)View of city roofs and the tower of the Franciscan MonasteryJen and Julia loved walking around Dubrovnik
If you do visit Dubrovnik, please click on this link to get some ideas of things to do. And may I suggest checking the weather forecast before booking!
The city at night – the sky was a beautiful calm blue after a torrential day
This was predestined to be a low-key Christmas. In fact, the most low-key Christmas either of us had ever experienced. When I was young, we would gather as a family and open mountains of presents before our grandparents came and joined in the fun. Jen’s experience of Christmas as a little girl was no different. Since we started dating over ten years ago, our two families have merged and we have always made the holidays the grand event it should be. Since it’s just the three of us here in Italy, we knew this year would be small in comparison. But at the same time, we were eager to set our own family traditions now that Julia is old enough to understand what’s going on.
Our low-key Christmas
We developed a plan based on our vision of how we wanted the day to unfold (OK, OK. Jen’s vision… Jen’s plan. I just helped when possible). Fortunately, our low-key Christmas did not disappoint. First we had to set up the tree, which we did well before the big day. We capped that evening off with popcorn (a real treat for Julia) and a movie (The Polar Express).
Julia strikes a fashionable pose after I set the tree in place
She helps her mother trim the tree
Then it’s time for a break and a Christmas movie
On Christmas morning, we struggled to roll out of bed – still full from an epic Christmas Eve dinner the night before. We could barely keep out in front of Julia with the camera flashing and the video rolling. She was beyond eager to see what Santa brought her and went for his presents first.
Julia opens a present from Babbo Natale (Santa Claus)
“It’s a SAXOPHONE?!”
“Is this how it works?”
“Oh, no – like this!”
Jen takes a picture with Julia, but I think she’s more interesting her Peppa Pig chocolate bar
“Wow, a guitar too?!”
“Are you for real? Is this for ME?!”
“I can be my own band – bring my my microphone, please!”
After opening Santa’s musical gifts, she next moved onto the gifts from her nonni (Jen’s parents) and her Grandma and Pop-Pop (my parents). Franco and Claudia (Jen’s aunt and uncle that live above us) came down for part of the gift opening. We took a brief pause for breakfast – it was already 9:00am and the Italians from upstairs were freaking out that they were eating off-schedule. Jen fixed a delicious french toast casserole, made even better with sciroppo d’acero (maple syrup – which is not easy to find in Italy). She served it with fresh fruit and cappuccino. Franco and Claudia retired upstairs after breakfast and we helped Julia open her remaining presents. We spent a pleasant afternoon playing with Julia and her new booty. Later that evening, we hosted Franco and Claudia for dinner. We put on a simple spread – real Italian comfort food. Antipasti followed by brodo con tortellini and simple salads.
Julia works on removing her brand new Furby from Nonna
Julia plays with her new cash register from her accountant, Pop-Pop
Jen’s breakfast
Julia and I jam out after breakfast
The day after Christmas is the day of Santo Stefano – another good reason for families to gather and feast once again. This time, Franco and Claudia wanted to host the whole family. This included our family, as well as the families of Franco’s sons – Massimo and Gianni. We all gathered at the standard lunch time and feasted on antipasti (many, many appetizers), primi (a choice of pasta bolognese or zuppa di pesce – my choice was both), secondi (an arrosto di vitello and a turkey that Jen prepared at the request of Gianni). Of course there were plenty of contorni (side dishes) and wonderful wine. When the traditional panettone was served, Gianni thought it would be fun to whip up some crema al mascarpone (mascarpone cream), which we also put in our espresso.
The table is set for the family
Jen brought up some dates stuffed with mascarpone & formaggio di capra, wrapped in prosciutto
One of our favorite types of antipasto – spicy peppers stuff with tuna. Try before you judge, it’s delicious
Julia dressed up in some of her fancy new princess treasures
Gianni’s wife, Giussi helps him whip up some crema al mascarpone
It made for a delicious topper on our espresso
You may think the fun is over by now… but you see – Italians know how to keep a good thing going (i.e. our six-hour meal on Christmas Eve). It should come as no surprise that extending their holidays are no different. On January 6th, La Festa dell’Epifania (The Epiphany) marks the final celebration of the season. Just as Santa Claus often overshadows the birth of Christ, so too does the candy-weilding Befana monopolize the day God revealed his son as a human being. Oh well, presents and candy are certainly more fun than religion and history – especially for a child. Just as Santa flies in his sleigh to deliver presents to the world’s boys and girls, the Befana flies on her broom to leave candy in the socks of children. Although she hasn’t quite racked up the amount of frequent flyer miles as the big guy – she always stops at the border of Italy. Just like her bearded counterpart, she even leaves coal for the bad kids. Although they don’t really come out empty handed – it’s actually carbone dolce (candy shaped coal… which turns out to be pure sugar… as well as my coffee sweetener this past week).
The Befana visits Julia
“Just look at this spread!”
Of course, we missed our friends and family this year – but as far as low-key Christmases go, we sure had a lot of fun (and great food)!
If you are notoriously known for having eyes that are bigger than your stomach, then Italy is the ideal place for you during the holidays. You will eat some of the most delectable food known to man… but you will certainly eat far too much of it! If you possess a willpower stronger than mine and think to yourself, “nonsense Greg, I always stop eating when I am full” then you are mistaken.
A table like this means it’s impossible to pace yourself
First, it is impossible to “budget” your intake. You will definitely want to sample all the delicious and unique treats on the table. The courses come in waves bigger than Australia’s Gold Coast and there is no telling when they will stop crashing on the table. So even if you simply try a little of everything, you’re still going to eat three times more than a normal meal. But that’s hardly the main reason. If you are a visitor in someone’s home, the hostess is absolutely going to give you the largest portions. And before you’re even done, you should expect seconds. This will continue over and over until a cold sweat starts to break above your brow. The trifecta of being force fed occurs if:
A) you are a man (and therefore expected to eat copious amounts of food)
B) you are a visitor from another country (Italians are very hospitable and eager to show off their regional specialties)
C) you are in a house where a nonna (grandma) is present (as if the hostess herself wasn’t enough, a nonna is guaranteed to guilt you into taking another several portions of food)
This trifecta of food-over-indulgence just happened to me during our six hour dinner on Vigilia di Natale (Christmas Eve). We are blessed to have wonderful neighbors below our condo. Stefano and Aurelia have become great friends of ours. They are among the kindest and most generous people we have had the pleasure of knowing. They have two sons, Giuseppe and Alessio that Julia loves playing with – and the boys are great with her. But there is an added bonus to knowing them that I haven’t yet mentioned. They are from Napoli (Naples)! “So, what’s the big deal” you say? Well, for starters, it means that they know how… to… live! They enjoy having big parties with lots of friends and family – and always with the most amazing food. We have enjoyed many phenomenal dinners with them and have gotten to know their large extended family as well as some of Naples’ most special food secrets.
A panini tower complete with festive cheese stars
A savory cheese torte with shrimp
Croquette di patate con polpa di granchio (potato croquette with crab meat)
We were thrilled when we got the invite to join them on Christmas Eve – we knew that we would be in for a treat. I think that in our minds, we set the bar as high as possible, only to have our lofty expectations shattered by an event even more amazing than our most creative fantasies. You’ll notice that I just called this dinner an event, as opposed to a meal. That’s because there are a few things in Italy that are more than they appear on the surface. Seeing La Traviata in Milan’s famous opera house, Teatro alla Scala is an event. Experiencing the sunrise over Rome’s Colosseum is an event. Finally, Christmas Eve dinner at Aurelia’s house is an event!
We arrived just after the standard “dinner-time” of 7:30 (there was no need for them to tell us arrival time, everyone just knows when to show up). After roughly 10 minutes of hugs and kisses and then another 20 minutes to decide where everyone was sitting, we sat down to start our meal at 8:00pm. The table was already full of antipasti (appetizers). Normally, I would have the self restraint of a blue ribbon hog presiding over a spread like this. However, this time I paced myself, knowing that this was just the tip of the iceberg (I’ve learned a lot over the past year). It was hard to show restraint around the carpaccio di polpo (octopus carpaccio) and ate more than I originally intended – but, it was pretty light after all.
Even though we had place cards – it still took a little while for everyone to find their proper place
Carpaccio di polpo (octopus carpaccio)
Another round of antipasti appeared, this time calamari (squid) in a spicy tomato sauce. Finally, we moved on to the primo (first course), an impressive pasta full of shellfish. Roughly two hours into the meal and we were only on the first course – fantastic! I was given a plate that was quickly removed because it had been determined (unbeknownst to me) that the portion was not sufficient. A portion much larger and impossibly packed with additional seafood appeared an instant later. The linguine pasta mixed perfectly with eye-popping amounts of clams, shrimp, mussels and calamari.
Aurelia’s niece serves some of the calamari
I couldn’t get a picture before everyone dug in… sorry!
The beautiful pasta dish was presented
My own plate, complete with a fuller portion
You’ve likely noticed a consistent theme to the meal by now. Our dinner was comprised almost entirely of seafood dishes. Jen and I were under the impression that the meal we were enjoying is what is commonly known as, “The Feast of Seven Fishes” and so we asked one of the guests about it. The answer was so perfectly Italian. “No, there is no number of fish. You just eat fish.” That’s it. Case closed. No “Feast of Seven Fishes”. Just fish, because… you eat fish. It turns out that the “Feast of Seven Fishes” is more of an Italian-American thing than an Italian thing. Obviously, there is truth to the tradition of eating fish. However, there is no hard and fast rule about the number of fish – you just eat as much as the hostess has time to cook (this is coming from the Napolitani – the people that started the tradition). If you’re looking for “The Feast of Seven Fishes,” you’re better off booking a flight to the Jersey shore than you would be to Italy.
After the pasta, we were finally able to move to our secondo (main course). Stefano presented a fish that any man would be proud to claim as his own – a fish large enough to feed a small village. In our case, it would feed a small apartment building. They also served another traditional fish, baccala – which is a salted and dried cod. For the preparation, they chose to lightly fry it. Our contorni (side dishes) were fried carciofi (artichokes) and fried cavolfiore (cauliflower).
Stefano and Aurelia bring out the fish
Stefano skillfully divides the fish
The fried baccala
The fried artichokes
At this point in the meal, any normal human would beg for mercy. He would pray that the food would cease to appear. But there is always that tiny little voice (perhaps due to a food-induced hallucination) in the back of his mind saying, “I wonder what’s next.” Well, in this case it was the most amazing platter of gamberoni (king prawns) that you’ve ever seen. Magically, the platter got completely re-filled once the first supply had dwindled. My plate quickly became an overgrown graveyard of prawn shells.
We stopped eating long enough for Babbo Natale (Santa Claus) to bring presents for all the kids
Franco shows us how to balance a coin on the edge of his glass
The nonna next to him had the line of the night – “I don’t drink water at the table. Only wine. Always.”
Success!
The gamberoni appear
Not everyone made it the full six hours without a power nap
As we crossed past midnight and into Natale (Christmas), the prosecco (Italian sparkling wine) flowed freely. My guesstimate is roughly eight bottles of the bubbly were popped over the course of the evening. After dinner wound down, the fruit appeared. But not your typical fruit plate – more of your, “let’s go harvest a field of fruit and put it in this basket” type of presentation. Same thing for the nuts. Then we had our first dessert – a carpaccio of pineapple, sweetened with sugar and adorned with currant and blueberries. And then, the main dessert! A homemade yule log made of chocolate and compete with the wood graining and extra trees for decoration. It was delicious. Guess who got the biggest piece – larger than any normal dessert after a regular-sized meal! As if that wasn’t enough dessert, regional specialties from the best pastry shops in Naples appeared. Jen and I searched for any spare millimeter of space left in our stomachs – we simply had to sample each one. Lastly, we needed our espresso and grappa. I went with a barrel aged Brunello grappa – I was pleased with my choice.
Fresh fruit – oranges, mandarins and lychee
A mixture of nuts
A pineapple carpaccio
The chocolate yule log
I love when Stefano appears with any kind of bag of homemade goodies
In this case, it was a unique homemade cookie typical of Naples
The grappa was the last thing to appear
It was nearly 2:00am (six hours later) when we started our long walk home (truthfully, I couldn’t have made it any further than a single flight of stairs). Jen and I crawled into bed, completely satisfied after eating one of the most amazing meals we have ever had. We both gave thanks that Julia was not old enough to wake us at the crack of dawn, eager over Santa’s arrival. Of course, Jen and I were sad to not be with our immediate family this Christmas, but we were grateful that we were adopted by such a warm and loving family here in Italy. And of course, it didn’t hurt that they provided the event of a lifetime.
You can have your two front teeth – I’ll take the Lamborghini!
Oh yeah, that’s the one I want!
Periodically, my father-in-law will send me Italian Groupon deals that he thinks we may be interested in acquiring. Through this site, we have found good deals on restaurants and hotels. Just like Groupon or Living Social at home – some of the deals are interesting, others are not. Some are phenomenal values – others are just cleverly packaged marketing schemes. Recently, he sent me one item that had the hairs on the back of my neck standing tall. The opportunity to take a Ferrari and/or Lamborghini out on a race track and really “open’er up!”
I wouldn’t call myself a true “car enthusiast” – but I am definitely a guy who loves his vehicles. I’ve had the pleasure of owning a few very fast cars and I have relished driving them. My favorite toy (Harley Davidson VRSC Nightrod Special) is sitting under cover at my parent’s house back at home. I love fine automobiles and have a propensity toward German vehicles. However, when it comes to the worlds best super-cars… nothing can rival an Italian made vehicle. Ferrari, Lamborghini and Maserati are the “dream cars” for every little boy (both here in Italy and around the world). So it was no wonder that the little boy that still lives inside me was doing cartwheels over this particular Groupon deal. Jen agreed that this was as good a gift as any – an early Christmas present for the bigger of her two kids.
Julia stands with me before I get all set to drive the Lamborghini
Jen and Julia in front of the racetrack
So on a recent cold December morning, we set our GPS toward the small town of Chignolo Po – home to the Circuito Internazionale Le Colline. I had elected to purchase a package of 6 laps. I chose this particular racetrack because of its substantial length and perilous turns. I also chose the option to divide my 6 laps between two different Ferrari’s and a Lamborghini that this race track held in it’s fleet. Having raced my own cars on a track before – I was beyond the limit of human excitement to do it all over again in some of the world’s most exclusive and powerful vehicles.
If you have been reading about our road trips over this past year, you’ll know that we are almost always late getting out the door. Not this time! I had a 10:30 start time and nothing was going to make me late. Except traffic. A heavy, inordinate amount of traffic. The traffic devoured the extra hour I had budgeted for myself. Then we arrived in the wrong city – the address on the website was wrong and we had driven roughly 30 minutes out of the way. After almost 2.5 hours in the car, we finally crossed the gates of Le Colline and I rushed up before my spot was lost. It did take some convincing on my part for them to let me race (they had already moved on to the next grouping of participants). Fortunately for me, my skills in Italian arguing and hand gestures have come a long way over the past year.
I was beyond giddy as I crossed under this banner
The young lady organizing the races asked me if I wanted to drive a Ferrari or a Lamborghini. I told her that I wanted to drive both, but she told me I could only choose one. I thought the miscommunication was due to my tardiness and so I opted for the Lamborghini. Six laps in that monster would suit me just fine. But then she told me that the first two laps would be in a Porsche Cayenne. I protested, but quickly relented as she gave me a gesture like, “I did you a favor to squeeze you in.” So I walked over to the Porsche SUV. Then I realized I wouldn’t be alone. And I wouldn’t be driving! I was shown into the back seat, alongside two other participants. One of the track employees was behind the wheel. Jen later told me that my face was so obviously full of disappointment and frustration that she thought I might hurt someone or myself.
We set out in the Cayenne – there I am in the backseat!
That’s us “burning” up the racetrack… I’m still in the backseat
I remained optimistic that the two laps in the back seat were just a tutorial – an opportunity to learn the turns and nuances of the track. I sat in the backseat, bored and un-entertained while the other passengers proclaimed their excitement about being on a racetrack alongside Ferraris and a Lamborghini. Meanwhile, I just wanted to drive them! When we pulled back to the start, it became obvious that the first two of six laps had just expired in the back of a not-so-special SUV. OK, well… I still had four laps left and the confidence that I could convince the lady to divide them among both a Ferrari and a Lamborghini.
By the time we pulled back to the start it was obvious I had just burned two of my six laps
Almost immediately after I got back as a passenger, my name was called to be a driver. I marched toward the Lamborghini and eagerly got behind the wheel. After a brief explanation in a mixture of Italian and English – I put the pedal to the floor and took off. I quickly got a feel for the track and even passed one of the Ferraris. My instructor gave me an extra boost of confidence in my driving ability with many, “bravos” and “perfectos.”
I’m about to drive a dream car…
Here I go…
And there I GO!
If my face before these two laps was full of frustration and disappointment, I’m sure that my face after those two laps was the polar opposite – I couldn’t hide the smile that stretched from ear to ear. That is, until I asked about the car for my final two laps. The young lady explained that I didn’t get any more laps. My companion (Jen) could opt to take the final two laps in the Porsche SUV as I had done previously, or I could opt to take that same ride again. I couldn’t believe it. We did not give up without a fight and made her pull out the paperwork to show us the fine print. Sure enough, it was there. Six laps somehow watered down to two laps. Three super cars had somehow boiled down to one. To add insult to injury, she presented me with a “diploma” before I had the chance to storm away.
Getting out of the car, you couldn’t wipe the smile off my face
Julia gives her favorite GT driver a big hug
I “proudly” display my diploma
Here it is… my diploma!
I wasn’t the only one that got to race fast cars
In cases like this – there’s nothing more you can do than laugh. So that’s exactly what we did. Plus, I was still happy that I actually got to race a Lamborghini – something that I had always dreamed of doing. So what if it was took four hours in the car to race for roughly 6 minutes?! I had 6 minutes of fun and exhilaration and we got a funny story. One thing is for sure – I’ll be certain to read the fine print of any future Groupon deals.
Most people visit Europe in the spring or summer. Of course, these are great times of year to see such a magical and historical place. But may I suggest to you a unique alternative?
Come in December, when the weather is at it’s coldest and the people are their warmest. When the cobblestone streets are strung with lights and the ancient buildings are trimmed with garland. Imagine your most magical place for the holidays – a winter wonderland, if you will. You will be sure to find something that fits your image here in Europe. There are amazing markets and festivals across the continent. Some countries boast cities that are particularly renowned for their holiday cheer. Finland, Germany and Austria are at the top of the list. Denmark and Switzerland are there as well. And of course, our personal favorite place to be for Christmas is right here in Italy. Before you plan your next Christmas vacation, add Europe into the running.
“Boy, Clark – I think we should go to Europe next year”
We had been toying with the idea of visiting another country to experience some of the large and festive Christmas markets (two of the top cities in the running were Cologne, Germany and Lapland, Finland). As we did more and more research, we kept noticing many towns in Italy topping the lists. We decided to stay close to home and shop in a language we know (well, sort of). Jen came across this article describing some of the best Christmas towns in the Trentino Alto-Adige region of Italy. One look at the photos of each town and I was sold. Beyond that, I was eager to explore this region of Italy for it’s unique wines and always breathtaking Dolomiti mountains. So I went to work on google maps and figured out that we could comfortably see five cities (with a bonus sixth on the return) over a period of three days. We would visit Vipiteno, Bressanone, Brunico, Bolzano and Merano with another full day reserved for the region’s capital city, Trento.
When I plotted our course, I literally sketched a rough map on a piece of scratch paper and realized that four of the five towns made a diamond shape. The fifth was sort of floating off to the right side, but for creative purposes – we’ll just stick to the “Five Diamond Christmas Tour”. It has a better ring than “Four Points & That Other One Tour”.
“Sounds great, dad – lets GO!”
We carefully chose our hotel, located just outside of Bolzano. What I didn’t pay much attention to was the name of the actual town, Soprabolzano (literally meaning, above Bolzano). ABOVE Bolzano it was. Our hotel sat roughly 4,100 ft above the town, which gave us two options. Drive up the winding and perilous mountain road or take the 15,000 ft cable car (gondola) ride. I opted to drive, even when the snow fell and the tailgaters lined up behind me.
The view from the road leading to our hotel
We were surprised to learn from Franco and Claudia (Jen’s aunt and uncle) that the area of Italy we were visiting was more Austrian than Italian. They couldn’t have been more correct. We definitely felt as though we were in Austria (which feels just like you’re in Germany). The houses are constructed with charming German architecture (picture gingerbread houses). The food served in the restaurants is German (picture sausages and sauerkraut). The people even spoke German instead of Italian! It was strange to experience, because we were in Italy – but it was also nice because it felt like a more unique “vacation” away from our normal lives. Funny, we were nervous to order pasta for the first time in Italy because we felt like it would be ordering pasta in Germany (something you would never do).
VIPITENO (Sterzing – German)
On the first day of our “Christmas Tour” we drove from our home directly to the northernmost town, Vipiteno. We arrived after lunch and took our time strolling through the market and the charming streets. We were eager to see the setting sun because we knew that meant the Christmas lights would soon be ablaze. We stopped for a vin brulé to warm up and sit for a bit. As opposed to going inside the restaurant, we instead opted to sit outside under the blankets they provided for their guests. It was cozy, fun and comforting. Eventually, we had to tear ourselves away from Vipiteno because we had one more stop on the schedule.
Julia is excited as we enter the market
Jen and Julia hugging
One of the stands, selling a variety of Christmas ornaments
Some beautiful ornaments
Julia sizes up a Befana (Italy’s Christmas Witch)
The charming town square
Another stand selling local specialties
More Christmas stands
My favorite little girl
The lights got a little brighter as it got a little darker
The main street was stunning with a beautiful mountainous backdrop
The main piazza
We stopped to warm up and enjoy some vin brulé
Julia warms her hands on mom’s cup
The sun officially sets
Vipiteno at night
The main square at night
Vipiteno was simply beautiful
BRESSANONE (Brixen)
I almost scratched Bressanone from the list – originally, I didn’t think I could fit all five towns and this was the one that I felt could be sacrificed. We were VERY glad that we kept it in the itinerary. This was arguably one of our favorite towns. We didn’t realize that it is the third largest and and oldest town in the province. Bressanone is absolutely full of charm. Beyond all the Christmas festivities, we enjoyed just walking around the city itself, although most everything had closed by the time we finished dinner.
One street leading to the main piazza
The market in the main piazza
The booths were different than the previous town
Julia rode the carousel in front of the main church
The most crowded and popular stands were always the ones selling vin brulè – they had an outdoor “bar” vibe
Holiday decorations
SAN CANDIDO (Innichen)
Did you catch it? San Candido was not listed as one of the five towns above. Franco and Claudia suggested that we add it to the voyage – they described the town as “piccolo ma bello” (small but beautiful). It was only a half an hour away and snuggled tightly in the Dolomites, so it was a no-brainer for me. They didn’t have nearly the amount of Christmas decorations as the originally planned towns, but it truly was “small but beautiful”. Plus, there are only a handful of towns in the world that are nestled in the Dolomite mountains, so it was certainly worth the extra drive.
Julia and I enter the charming town of San Candido
Our first snow of the season
Julia remembered how much she loved to eat it
Main street in the town
Jen and Julia in the main piazza
“Hey guys, wait for me!”
A small river runs through town
The Dolomites surround the town
Another town we passed on the way out
BRUNICO (Bruneck)
Our second stop of the second day was Brunico. We strolled through the markets and then through the city streets. It was a beautiful town, but the markets were small in comparison to the other towns – so we didn’t spend a tremendous amount of time here.
The market surrounded the outer wall of the main city street
They had some great stands with local food and crafts
As usual, the busiest stands were the ones serving the drinks
I just loved this outdoor sports store’s display
Jen and Julia in the center of Brunico
BOLZANO (Bozen)
We didn’t think that anything could top Bressanone, which we had seen the night before. We were wrong. We arrived in Bolzano after nightfall and our eyes opened wide as we walked into the center square. Of all the towns, this one had the biggest Christmas market by far. They had the most decorations. They had the best rides for kids (a toy train that Julia loved riding). In conclusion, one could say they had the most charm. Beyond the markets, we loved losing ourselves in the city streets, taking in the restaurants and the shops. We had a wonderful dinner and walked some more. It was the perfect end to a fun-filled day.
The markets and main church of Bolzano
Julia goes for a train ride on Santa’s sleigh
For a kid that’s always happy, I’ve never seen her this tickled
We stopped for a little vin brulé
Looks like the Russian hockey team also wanted a little vin brulé to warm up
They had a secret Christmas garden off the main piazza
Family photo in the garden
Vendors and crowds flanked the garden made out of Christmas trees, lights and ornaments
Julia floats through the trees
We just loved the garden
Big ornaments on this street were a nice surprise from the lights that are usually strung across
Angels glide across the rooftops
Sadly, our final day was marred by a heavy rain. Our final two stops, Merano and then Trento (two of the places we were most excited about) were unfortunately, scratched from our trip. We didn’t think it would be nearly as much fun to walk around in the rain. If you do decide to take my “Five Diamond Christmas Tour” – do as I say, not as I do. Stick to my original itinerary (Vipiteno, Bressanone, Brunico, Bolzano,Merano and then Trento) and be sure to check the weather forecast!
You may have recently read that our Christmas spirit was put into gear when we attended a Milanese festival early in December. We continued our drive toward Santa’s big day by slipping into second gear and crossing the border into neighboring Switzerland. Our Christmas spirit grew as we set out to enjoy one of the things we love most about Europe in December – the Christmas markets.
Christmas trees like this are in cities all over Europe – this is in the main piazza of Lugano, Switzerland
It just so happens that one of our favorite things about living in Italy is access to wonderful markets year round. In the spring and summer, we can stroll the markets to buy fresh vegetables and aged cheese. In the fall, we can purchase delicious homemade jams and carefully crafted grappa. However, the winter markets are undoubtedly our favorite. The backdrop is perfect – streets framed with Christmas lights. Good cheer around every turn. Wonderful food and beautiful artisanal goods at each stand. Beyond that, it is perfectly acceptable to walk around drinking the specialty drink of the season, vin brulé. This cooked wine is seasoned with sugar and spices – designed to warm your hands and belly as well as comfort your soul. No market visit on a cold December day would be complete without a cup (or two).
A few of the vendors set up in the piazza
Soon, I will feature one of our favorite towns to visit during Christmas – our very own Lake Como. Before we do that, I’ll showcase another lake town that we love – Lugano, Switzerland. The Swiss do a lot of things right. They’ve pretty much nailed watches, chocolate and banking. They have some of the worlds most beautiful lakes and best mountains. Beyond that, we have discovered that they play host to some of the world’s greatest Christmas markets.
You can just feel the Christmas spirit walking around
The always beautiful streets are enhanced with thousands of sparkling Christmas lights
Lugano is a beautiful city that sits along a lake with the same name, Lago di Lugano. In one of the world’s wealthy countries – Lugano stands out as one of it’s richest cities. The charming city and popular tourist destination recently garnered worldwide fame, brought on by America’s favorite mega star – Oprah Winfrey. You may recall a tale that spread like wildfire this past summer (well, it did here anyway). Oprah was shopping and asked to see a purse, but was refused because the the clerk (not knowing whom she was serving) told her in no uncertain terms that, “it was out of her price range“. Strange, I was told the same thing when I asked to see the very same purse!
Lights frame the arches of a building’s walkway
Julia and dad in front of the tree
We arrived in Lugano in the afternoon, but stayed long enough to watch the sun set over the mountains. The Christmas lights blazed bright and we felt the joy of the season deep in our cores. We strolled through the market and decided to enjoy a Swiss specialty – hot chocolate. In Italy and in Switzerland, the hot chocolate is very thick – almost syrupy. I’m not usually a fan, but there is a shop in the Lugano’s piazza that makes the drink perfectly (still thick, but not obscenely dense and chocked full of flavor). Of course, you know that you’re in Lugano when you pay roughly $8 for a cup of hot chocolate and another $3 for the extra whipped cream that your daughter insists on ordering.
The sun sets on the mountains behind the lake
The trees are trimmed back during the winter, but that doesn’t mean they can’t use a little seasonal festivity
Miss Julia
The thick hot chocolate of Switzerland
Julia sure seemed to enjoy it
A tight squeeze in the piazza
They don’t have your “mall Santa” here so we had to improvise. We had her tell this Santa what she wanted
We returned home to Italy full of Christmas spirit, eagerly discussing our upcoming tour of Italy’s best markets and towns for the holidays. But before we drove to the Trentino Alto-Adige region of Italy, I had an early present to unwrap. I had to practice my driving on one of Italy’s most renowned race tracks…
“It’s the most wonderful time of the year”… and that means so many things! It means snow flakes and Christmas lights. It means cold weather and hot chocolate. It means Santa Claus and stockings stuffed with goodies. When you live in Europe, it also means tremendous Christmas markets and delicious vin brulè (cooked wine, usually sold on the streets). Over the past couple weeks, we have been taking advantage of it all! Because Christmas is only four days away – I will spend the next four days posting about our Christmas fun. In order to do that, I have to bend my “unbreakable rule” and publish blog posts out of order. I’ll fast-forward to Christmas and then flash back to some exciting posts that I have in the pipeline.
Oh bej! Oh bej! No, you don’t have to say “gesundheit”! I didn’t sneeze. That is the name of a festival held each year in Milan, spanning from December 7th through the following Sunday. How did it get that wonderful name, you ask? “Oh bej! Oh bej!” means, “oh so nice! Oh so nice!” in the Milanese dialect. It is by far, the most important Christmas festival held in Milan. December 7th is the day of the Patron Saint of Milano, Santo Ambrogio. The festival is said to date back all the way to 1510.
Vendors line the streets during Oh Bej! Oh Bej!
We arrived in Milan early and parked far outside of the central zone. You would think that living just outside of Milan for nearly a year would make me an expert driving in the city. It’s quite the opposite, in fact. I’m even more gun-shy now than I was when I first moved here. Driving through limited zones and parking in residential areas has cost me hundreds of euros in fines. So this time, I didn’t chance it – we parked in a garage outside the central zone and hoofed it just over a mile. The brisk winter weather was cold on our faces, but the fresh air and excitement of the day filled us with an energetic warmth.
Our first stop was the Basilica of Sant’Ambrogio, the basilica commissioned by and named after Milan’s Patron Saint. Construction of the basilica began in 379, making it among the oldest and most significant churches in Milan. Since we were in the city on the actual day of Sant’Ambrogio, there was a large service being held in the basilica.
Basilica Sant’Ambrogio named for Milan’s Patron Saint, Santo Ambrogio
There was a large church service being held, even though it was a Saturday
Next, it was time for us to see the festival and enjoy some of my favorite things – vendor food and vin brulè! In the center of the city stands the Sforza Castle, a medieval fortification built in the 15th century. Here in the 21st century, the fortification plays host to hundreds of vendors that encircle the great castle walls. Over 400 vendors vie for the attention of shoppers looking for food, crafts, Christmas ornaments, books and so much more. We got a couple wonderful pannini (sandwiches) and jockeyed for a spot to enjoy them. After lunch and some shopping, we walked through the gates of the castle and explored the courtyard.
Over 400 vendors flanked the ancient castle walls
The best roasted chestnuts come from the back of trucks
There were literally dozens of stands with delicious Sicilian treats
A stand full of artisanal goods
I picked us up a couple sandwiches – porchetta and salamelle
Salamelle panino
After her first bite, Julia decided she didn’t want to share – I couldn’t blame her
A fountain sprays in front of Sforza Castle
We went inside to explore the courtyard
Jen holds Julia tight in a crowd full of people
When we had our fill of the market, we strolled down Via dei Mercanti toward the Duomo. No trip to Milan would be complete without seeing one of the most amazing architectural examples of our age. The Duomo is particularly special during Christmas time. Ablaze with sparkling lights and framed behind a giant Christmas tree, you can’t help but become filled with Christmas spirit.
Duomo di Milano
The festival just whet our appetites for all the Christmas fun that we would enjoy. I hope that I’ve been able to do the same for you. We still have so much left to explore together, including the Christmas markets of Switzerland and a tour of some of Italy’s “best towns for Christmas.” Plus, I got an early present… I hope that you’ll help me unwrap it. I’ll give you a hint – it’s got four wheels, two doors and 572 horsepower! Grab a warm cup of vin brulè and get comfy (oh yeah, we’ll give you a recipe for that too) – we’ve still got a lot of exploring Christmas time in Europe left to do.
Can you believe that they don’t celebrate Thanksgiving here in Italy?! They also don’t celebrate the Fourth of July, Memorial Day or Labor Day! I know weird, right?!
Our Thanksgiving table is set
Thanksgiving is one of my favorite holidays. Of course I love the spirit of Christmas, the fun costumes of Halloween (another holiday that they don’t really celebrate), the fireworks of our Independence Day… but nothing can match the guilt-free ability to gorge on delicious food all…day…long! And if that wasn’t good enough, you are then permitted… nah, encouraged to lay on your duff and watch football until it’s time to re-heat a plate of leftovers.
Julia was Superwoman for Halloween this year –
even though she was one of few kids dressed up
We knew that we weren’t going to give up our tradition of Thanksgiving just because we are living in another country. In fact, we were excited to share our holiday and traditions with Jen’s relatives. Ideally, we would have eaten our Thanksgiving dinner along with the other people in America (well, six hours ahead anyway) – but we will be out of town during the holiday. So we decided to host our Thanksgiving dinner early. Before we could take our first bite of that delicious dinner, we needed to plan a menu. And if you’ve ever been around my wife when she plans an event… if we have an official menu, then we’ll also need an official outline for the entire week leading up to the event.
I had many small jobs, but the most important – procurement of the bird and selecting the wine. For the turkey, I went to our local macelleria (butcher shop), Macelleria Ostinelli. You see, you cannot just go down to the supermarket and pick up a whole turkey. It simply doesn’t exist here. Italians eat turkey, but they are either quartered or filleted – never sold whole. In fact our macellaio (butcher), Marco had to call his “turkey guy”, Lorenzo just to confirm that they could even have a whole turkey delivered within three days. It was the first whole turkey Marco had ever sold in 20+ years of being a butcher. We got the green light from Lorenzo and went home to continue planning.
Inside Macelleria Ostinelli
Our macellaio (butcher), Marco prepares our turkey
His son, Paolo and niece, Francesca
“Cook me like one of your French turkeys, Jack”
The turkey was so fresh that it was still red… and needed a few extra feathers plucked
The wine was a much more complicated process. I went into a wine shop I’ve been wanting to try; one just outside of downtown Como. The selections of fine Italian wine seemed endless. I chose three wines that are classified as Denominazione di Origine Controllata e Garantita (DOCG), a designation that connotes some of Italy’s best-known and highest quality wine.
A trio of wine from all over Italy
I opted to start our meal with a Barbaresco (having recently come back from Piemonte). I picked a 2003 Vigneto Loreto from Albino Rocca – a producer that obtains their [nebbiolo] grapes from the finest area in the region. I thought that the balanced flavor profile of this Barbaresco would do nicely to awaken our palates.
2003 Barbaresco Abino Rocca, Vigneto Loreto
For our second wine, I selected a 2008 Brunello di Montalcino. Tuscany is known for many things and their wine is nothing short of spectacular. Agostina Pieri produces a fine example of the wine that incorporates one of my favorite Italian grapes, Sangiovese. The bold flavors would serve as a nice progression from the more tannic and refined Barbaresco.
2008 Brunello di Montalcino Agostina Pieri
Finally, I wanted a wine to shout from the rooftops – so I chose a big, bold Amarone della Valpolicella. Jen and I were just recently introduced to this type of wine by my uncle, and it was love at first taste. A unique harvest and fermentation process yield a ripe, raisiny and full-bodied wine that jumps across your tongue and waltzes with your tastebuds. How could this not be the perfect wine to finish the afternoon?! Cantina di Soave produces a wonderful Amarone, Rocca Alata.
Amarone Cantina di Soave, Rocca Alata
The night before our guests arrive, I helped Jen set the table. Well, I mainly played defense against Julia while Jen set the table. I let her get a goal past me the next day when she ripped up part of the bouquet just before our guests arrived!
Jen’s table
We used seasonal flowers as part of the decoration
A place setting
A napkin before it got messy with delicious food
Center bouquet
Julia got to the other bouquet – I love her look as if to say, “I didn’t do it”
Jen had perfectly timed the turkey to come out and rest next to all of our antipasti. I am willing to bet that we hosted one of the few thanksgiving dinners in the world to start with olives, grissini (Italian breadsticks), salami and parmigiano. Our 7.4 kg (16.3 lb) turkey was quite the showstopper as Jen’s Italian relatives walked in. It was one of the first times ever that I have seen Italians take out their cell phones to take pictures of food. For them, food should be eaten – not photographed (I’ve been called, pazzo more than once). So it was quite a reward for all our hard work to see jaws dropped and cell phones flashing.
Our welcome table
The turkey came out moist and delicious
36-month aged Parmesano cheese and olives
Speck and salami
Grissini
Let’s get the party started
Let’s get the wine decanted…
This is going to be good
After proscecco and antipasti, we each took turns taking family photos on the balcony. I’m glad that Jen suggested this – it gave each family a nice keepsake from a pleasant afternoon.
My girls
Love this peanut
Gianni and Giusi along with their son Marco and daughter Sara
Massimo and Alessandra with their daughter Bea
You know this cast – Greg and Jen with our daughter, Julia
Franco and Claudia – Franco actually smiles for a photo!!
We eventually made our way to the table for our first course, a squash soup with parmesano croutons.
Now we’re ready to really dig in
A drizzle of fine olive oil enhances the taste and presentation
Franco took a picture of the soup as well as the turkey – this was a first!
Next, we brought out all the food. We had the stuffing (I had to explain it as “cooked bread”). We had mashed the potatoes. We had the gravy – “questa è una salsa” (this is a sauce). Pouring a “sauce” over everything was definitely a foreign concept. Claudia made the vegetables – green beens and a ratatouille. And of course, we had the turkey. A roasted lemon sage turkey that was delicious. I explained that the goal was to cram your plate so full that none of the plate was visible. Jen’s cousins Gianni and Marco understood the goal… no one else quite got it. We went around the table to say what we were most thankful for and dug in.
A plate of the carved turkey
Claudia’s vegetables
Jen’s stuffing
My plate – a proper American Thanksgiving plate
Franco’s plate – he didn’t quite get the idea to cover it
Alessandra plays around with Bea, who has likely never seen a turkey leg
Gianni brought a delicious wine that we opened
We never even finished my selections
When we had finally finished eating our dinner, it was time for dessert. Jen made a wonderfully American apple pie. Her cousins Alessandra and Giusi were surprised when she told them that she made her own pie crust from scratch. When they tasted it, they both immediately asked for the recipe (which secretly filled me with pride for my wife). Giusi was so cute, she literally took out a notepad, ready to write – Jen had to promise to work on the measurement conversions and translation and email it at a later date. Equally as impressive was the torte (pie) that Alessandra made. Jen’s birthday had just passed and so she added a surprise element to the dessert. It tasted every bit as good as it looked.
Jen’s apple pie
Alessandra’s torte
I have to say – Jen’s first Thanksgiving Dinner was A-M-A-Z-I-N-G!! There were no hiccups, very little stress and it was absolutely delicious!
Of course, we finished the day off with grappa and whiskey and the most important part of Thanksgiving… a game of football on the television. Only, it wasn’t a game. It was a match. And it wasn’t football. It was fùtbol (soccer). Oh well, you work with what you’ve got.
Our grappa and whiskey
Teenaged girls are the same in any country
Julia puts on a performance
Jen did Sara’s hair – I thought she looked beautiful
Soccer plays on the TV – not quite the football game I’m used to after a Thanksgiving dinner
I hope you enjoyed!
In case you’re interested in viewing the menu that Jen created, I copied and pasted her menu (and then, without her permission… her outline)! Shhhh, don’t tell.
It’s likely that you may think I’ve gone off my rocker. Vinegar on a salad – of course. Vinegar on french fries – sure. But vinegar on ice cream?! Greg, you must be crazy?! I assure you, I am not (well, at least when it comes to this point). Provided one very important detail is in play… that the vinegar used is aged balsamic vinegar from Modena. This dark, delicious treat becomes sweet and thick (almost, syrupy) once it has been aged 12(+) or 25(+) years.
Old fashioned equipment used to make vinegar now stands as decoration
I have been a fan of all things vinegar for as long as I can remember. Admittedly, a strange condiment choice (above ketchup or mayonnaise) – but the heart wants what the heart wants. Although we use apple cider vinegar every single day, I have always been quite fond of balsamic vinegar. Just the right amount can add the perfect hit of acid to round out a caprese salad. However, I recently learned that I have become accustomed to eating the equivalent of a McDonald’svalue meal when a readily available filet mignon was just around the corner. But let’s back up and find out how I discovered this…
Julia stand by an old grape press
She’s a curious little girl
One of the barrels used for aging
Villa San Donnino has been a family run business for three generations
When my aunt Deborah and uncle S came to visit, we ventured on a road trip to the Emilia-Romagna region of Italy. If you read that particular post, you learned that Emilia-Romagna is widely known for two things – cars and food. One of the most significant contributors to the food column is the aged balsamic vinegar that is produced exclusively in Modena. On our final day of the road trip, we arranged for a private tasting with a local producer, Villa San Donnino. Jen had learned that a tour and tasting at Villa San Donnino was one of the top-rated attractions on Trip Advisor. Once again, our favorite online guide for all things travel hit a home-run.
The driveway leading toward the villa
The villa of, Villa San Donnino
The important aging process begins here, in these barrels
Not only did the overall experience exceed our expectations – it raised the bar for what events like this should be all like over the country. The owner and third generation producer, Davide greeted us warmly and took us into the portion of the property where the vinegar is aged. He first gave us a brief explanation of the vinegar itself. It was summarized nicely in a marketing brochure I took from the villa, so I will copy the text below:
Davide explains the rigorous balsamic making process
Traditional Balsamic Vinegar of Modena is unique from all other vinegar based condiments. Unlike ordinary vinegar which has its origins in an alcoholic liquid, balsamic vinegar is produced directly from grape juice. Grapes, harvested in the region in which balsamic vinegar is produced, are crushed and their liquid – “must” – is boiled in an open vat over a fire. This liquid is then placed in a high quality wooden barrels in which, through an oxidation process, it is transformed into vinegar. The barrels are kept in a vinegar loft – acataia – where over a number of years, the precious liquid inside is lovingly cared for through a special technique involving transfers and topping up. Over many years macrobiotic and enzymatic modifications unite to achieve an exceptional balance in the fragrance and flavor.
As we climbed the stairs to the acataia (vinegar loft) we were first greeted by the unique and pleasant aroma permeating throughout the loft. Davide began to explain the aging process, having already described that his balsamic vinegar juice comes exclusively from grapes on his property. In order to properly age vinegar, you must use a batteria, a series of five or six barrels that descend in size. A process of “topping” off from the larger barrels into the subsequent smaller barrels is done over many years in order to replace evaporated liquids. Since the last, smallest barrel is the object from which the final contents are removed for bottling – there is no way to identify a specific amount of time in the barrels (i.e. twelve years). Because the liquids have been mixed from the larger barrels over many years, a unique system of labeling was created. A balsamic vinegar that was aged for 12 years will have been aged for at least twelve years (meaning, that 12 years is the youngest portion allowed in that mixture). The same is true for 25 years and the extremely rare 50 year vintages.
A batteria, aging the vinegar
Another room with a different collection of barrels
This reserve vinegar has been aging since 1972
As Davide was explaining the process, we all noticed that he acquired a little two-foot groupie. Our little Julia seemed more than just enamored with Davide, she fell head over heels for him! She kept asking him to pick her up and would require his attention at almost every point hereafter. It was hard for Davide to focus on the remainder of his tour, when at each turn he would hear a little voice saying, “Davide… hold me!” If she liked him this early on in the tour, she loved him when he brought out the gelato (ice cream) for us to try.
Davide with S and Deborah
Julia holds Davide close for a photo
Davide brings Julia in to taste the vinegar with ice cream – she wouldn’t let him go
You see, as I mentioned earlier, aged balsamic vinegar has a wonderfully sweet taste with a somewhat thick consistency. It pairs wonderfully with fruit (melon, strawberries), meat (a nice hearty steak), cheese (a few drizzles over parmigiano) and especially ice cream!* In order to prove this point, Davide had arranged a tasting – a “flight” of vinegars, if you will. We started with a store-bought, uncertified vinegar. It was not good. Then we moved onto his white vinegar before climbing the ladder through his 12 year and on to the 25 year. Each one was more magical than the last. When he drizzled it on the ice cream, we couldn’t believe how well it paired. Julia was such a fan of the vinegar that she didn’t want anything to do with the ice cream, and just wanted more vinegar! This is one Italian baby!
A display set, ready for us to taste
Davide explains the differences of the vinegars to an enamored fan
“Let the tastings begin!”
Davide gave us a very informative and interesting lesson
Julia did not want to miss her turn tasting
She loved the vinegar of Villa San Donnino
“More please!”
The vinegar coats the ice cream like a sweet syrup
Davide drizzles the vinegar for the rest of the group
As the tour wound down, Davide was starting to feel more like a family member than someone we had just met. Each couple bought some of his wonderful aged balsamic. Jen and I got some to use here in Italy and some for when we move home (unlike olive oil, the vinegar can last for many years in the bottle). I think S and Deborah bought his entire supply, including an affinato (aged 12+ years), an extravecchio (aged 25+ years) and the riserva (aged 50+ years). I think I’ll risk facing ten years in prison to smuggle home a wheel of parmigiano-reggiano cheese if S will promise to drizzle some of his riserva on it!
Julia helps Davide ring her father up
S and Davide take a picture with his new 50 year Riserva
All of a sudden, we all heard, “anche io” (“me too” or “so do I)
Julia didn’t want them taking a picture without her
Davide holds Julia for a hug
Julia gives Davide a big hug
When we had completed the tour and acquisition of our newfound condiments, Davide did something that I suspect he doesn’t do for most tour groups. He offered to open his private home to us, the villa pictured in the brochure. This villa was acquired by his grandfather in the 1940’s and has stayed with the family ever since. In fact, the villa itself plays an integral role in the history of Acetaia Villa San Donnino. After acquiring the property, his grandfather happened upon a barrel used for making vinegar and so he thought he would “give it a try”. Over seventy years later, the family is still making vinegar in the traditional way. Davide explained that to be included in the small fraternity of roughly 80 producers in the world… you must have time, patience and a passion that cannot be taught. The tour of his home was simply amazing, jaw dropping examples of art and collectables abound around each corner. It was no wonder that Bernardo Bertolucci chose this location to film part of his movie, 1900, staring a young Robert DeNiro and Gérard Depardieu.
Everyone prepares to go into Davide’s home
Quite a grand entrance
The ceiling above the staircase
Stunning artwork adorns nearly every wall
The stairwell from the second floor
A collection of smaller original prints frame an antique desk nicely
A stairwell leads to an annex full of glass pieces
If this dining room could talk… I can’t imagine the history it’s seen. Robert DeNiro, for starters…
This was one of the more beautiful chandeliers I’d ever seen
As the sun was setting on a long and wonderful day, we bid Davide a fond farewell and Julia tossed her new friend many many kisses. We will definitely come back to see Davide again and re-stock our balsamic vinegar; if you find yourself anywhere near Modena, I suggest you pay him a visit as well!
*These are just a few of the wonderful uses for the condiment. While there are many, many uses for aged balsamic – most applications require a unique understanding of the complexities of this liquid gold. Since it is very expensive and can also overpower a dish with careless use, it is recommended that you do a quick bit of research before adding to your next dish.
I have a love-hate relationship with running. I love the feeling of finishing a five or six mile run. I hate the agony I get in my calves the next day. I love pushing myself to run a distance further than I’ve ever run before. I hate pushing myself through that first mile after foolishly taking four months off during the winter. Currently, I’m learning to find a proper balance in my on-again off-again relationship with running. Since living abroad, I’ve discovered a renewed commitment to running. I am lucky enough to have some of the most amazing routes in my own backyard – a benefit that definitely keeps me on the trail a little longer.
“Please, come join me along my run”
Julia loves to join me on an occasional run
We have been really lucky with some wonderful weather this fall. Just this morning, I went for a jog in shorts and a lightweight jacket. I understand it’s a lot colder at home, so I would like to invite you to “come for a run with me”. I have several routes that I take on a regular basis depending on how long, how far, or how much of a vertical climb I want. Or sometimes, I’ll just go out and try to find something new.
Running along the trail
“I want to go for a run with you guys!”
“Here I go!”
One of my favorite routes (and probably the one that I take most consistently) is a 5K loop (3.1 miles) around the neighborhood. I have taken many of the friends and family that have visited with me on this very same run. And now you can join me! I’ll map the distances, using mapmyrun so that you know how far we’ve gone.
Let’s get started…
WE TURN RIGHT OUT OF THE NEIGHBORHOOD, HEADED DOWN STRADA PROVINCIALE – WATCH OUT FOR CARS DURING RUSH HOUR
.15 miles
SOON WE’LL COME UPON A BEAUTIFUL COLLECTION OF ITALIAN CYPRUS TREES
.27 miles
SUBSEQUENT TO THE TREES WE’LL SEE THIS FIELD, WHICH MEANS YOU WON’T HAVE A PLEASANT AROMA FOR THE NEXT 1/10 OF A MILE
.29 miles
WE PASS A LAVATOIO (WASH BASIN) THAT IS AT LEAST 120 YEARS OLD – THIS WAS ONCE USED TO CLEAN THE CLOTHES OF THE PEOPLE NEARBY
.33 miles
AT THE TOP OF THE HILL WE COME SMACK INTO THE DANGER ZONE! THE DOUBLE ROTONDA(ROUNDABOUT) – BE CAREFUL HERE!
.47 miles
THIS IS ONE OF MY ABSOLUTE FAVORITE PARTS OF THE RUN, WHERE THE VIEW SPANS FOREVER AND AN ANCIENT VILLA REACHES FOR THE CLOUDS
.75 miles
WE START A MILD DESCENT
.84 miles
QUICK! LOOK LEFT – THERE IS A BRIEF OPENING WITH A STUNNING VIEW
.87 miles
.87 miles
.87 miles
KEEP ON MOVING, BUT BE SURE TO HUG THE FENCE LINE TO YOUR RIGHT. CARS ARE LIABLE TO FLY BY
.90 miles
.91 miles
GET READY TO ROUND THE BEND – WATCH OUT FOR CARS AND BICYCLES
.93 miles
.99 miles
CONGRATULATIONS – WE JUST FINISHED OUR FIRST MILE! PEEK TO YOUR LEFT FOR A UNIQUE VIEW OF THE VILLA
1.02 miles
DON’T FORGET TO LOOK LEFT INTO THIS OPEN FIELD AND BEYOND TO THE MOUNTAINS…
1.13 miles
1.15 miles
1.15 miles
NEXT, LOOK AHEAD AS THE VILLA MATERIALIZES IN FRONT OF YOU
1.15 miles
1.16 miles
I OFTEN WONDER HOW MANY THOUSANDS OF TRAINS THIS LITTLE HOUSE HAS SEEN PASS BY
1.18 miles
CROSSING OVER THE RAILROAD TRACKS – BE CAREFUL
1.19 miles
YOU’RE JUST AS LIKELY TO PASS A TRACTOR AS YOU WOULD BE TO PASS A CAR
1.25 miles
1.27 miles
1.27 miles
I LOVE THIS GROUP OF UNIQUE TREES ON THE PROPERTY
1.27 miles
NEXT, WE WILL START OUR ASCENT UP AN ANCIENT ROAD
1.32 miles
1.41 miles
A GLANCE BACK OVER OUR SHOULDER LETS US KNOW WHERE WE’VE RUN
1.44 miles
1.44 miles
1.44 miles
HERE, WE CAN CHECK OUT THE LOCAL EVENTS FOR OUR COMMUNITY
1.47 miles
LOOK TO YOUR LEFT TO SEE ONE OF THE MANY CHURCHES IN THE AREA
1.48 miles
WE HAVE AN IMPORTANT DECISION TO MAKE HERE… I DON’T SUPPOSE MY LEGS WILL CARRY US THE 40 KM (24 MILES) TO MILANO, SO WE’D BETTER GO LEFT
1.58 miles
THE ROAD CROSSING IS A LITTLE DICEY HERE – LOTS OF BLIND SPOTS. I ALWAYS HUSSLE PAST THE CRYPT TO OUR RIGHT
1.61 miles
1.65 miles
HERE, WE PASS A BAR THAT IS “ALWAYS” OPEN
1.65 miles
THE BAR – FEEL FREE TO STOP FOR AN ESPRESSO IF YOU FORGOT TO HAVE YOURS BEFORE OUR RUN
1.65 miles
WE WILL NEXT PASS A SECTION OF TOWN THAT EXPERIENCED IT’S HEYDAY 50 YEARS AGO… 100 YEARS AGO… 200 YEARS AGO?!
1.75 miles
1.77 miles
1.78 miles
BE CAREFUL – THE ROAD IS VERY NARROW – TOO TIGHT FOR TWO CARS TO PASS AT ONCE. IT’S NOT UNCOMMON TO GET PINNED AGAINST THE RIGHT WALL
1.79 miles
LOOK TO YOUR RIGHT – QUITE A VIEW OF THE VALLEY. TO OUR PREVIOUS GUESTS… DO YOU RECOGNIZE THE BENNET (OUR GROCERY STORE)?
1.83 miles
WE HAVE TO MAKE A SHARP LEFT OFF THE MAIN ROAD AS WE APPROACH ANOTHER FAVORITE STRETCH OF THE RUN
1.90 miles
1.92 miles
THIS TWO LANE ROAD BECOMES EXTREMELY NARROW – I PREFERRED WHEN IT USED TO BE MUCH MORE RUGGED. THEY RECENTLY PAVED IT… WELL HALF OF IT
2.05 miles
2.08 miles
2.11 miles
2.11 miles
2.11 miles
CONTINUE ALONG THIS REMOTE ROAD
2.19 miles
WE PASS A CORNFIELD ON OUR RIGHT – THIS WAS JUST HARVESTED THREE DAYS AGO – I THINK THEY USE IT AS CATTLE FEED
2.25 miles
WE APPROACH AN INTERESTING PART OF THE RUN… ANOTHER SECTION OF HOUSING WHOSE HISTORY ENDED LONG AGO. I OFTEN WONDER WHEN A NEW STORY WILL BE WRITTEN FOR THESE ANCIENT PROPERTIES
2.38 miles
2.40 miles
2.41 miles
WE PASS THROUGH OUR FINAL STRETCH OF OLD, VACANT PROPERTIES
2.47 miles
NOW WE WILL TURN ON TO VIA KENNEDY, WHICH ALWAYS CRACKS ME UP
2.53 miles
NOW THAT WE’RE BACK IN TOWN, IF YOU GLANCE OVER YOUR RIGHT SHOULDER, YOU WILL SEE OUR FAVORITE FRUIT STAND – YOU CAN SEE THAT ZUCCHE (SQUASH AND PUMPKINS) ARE THE SEASONAL VEGETABLE
2.70 miles
OK – DIG DEEP. WE’VE GOT AN UPHILL CLIMB, BUT WE’RE IN THE FINAL STRETCH. WE’RE GOING TO RUN RIGHT THROUGH THE CENTER OF TOWN
2.83 miles
LOOKING LEFT, YOU’LL SEE MY FAVORITE STREET IN OUR TOWN OF ALZATE BRIANZA
2.89 miles
THIS IS IT… NEARLY HOME. A SLIGHT DOWNHILL DESCENT HELPS US – TIME TO PICK UP THE PACE… MY BROTHER-IN-LAW CALLED THIS MY FINAL “KICK”
2.91 miles
WE’VE ARRIVED AT THE ROTONDA BY OUR HOME – FULL SPRINT NOW WITH WHATEVER IS LEFT IN THE TANK
3.03 miles
TURN RIGHT DOWN OUR STREET…
3.05 miles
WE DID IT!! WE’VE ARRIVED HOME JUST IN TIME FOR LUNCH. PASTA IT IS – HEY WE EARNED IT!
3.10 miles – nicely done
IF YOU’D LIKE TO REWARD YOURSELF WITH A NICE DRINK LATER IN THE EVENING, HEAD BACK INTO TOWN TO THE AB CAFE
The best “happy hour” in town
Don’t forget, gang – there’s always time to stop and smell the roses
I hope you enjoyed coming with me on my run today! I certainly appreciated the company!
