Michael Corleone Says Ciao to Taormina, Sicily

Sicilia (Sicily) was the birthplace of the original Godfather, Don Vito Corleone; its shores harbored his son, Michael Corleone and recently the island hosted Don Greggorio and his small family.  My only disappointment in visiting Sicily was that my wife, Jen wouldn’t let me wear a white suit and hat while walking around passing out fruit like I was Don Vito himself.  Oh well, there’s always next time…

The sun rises over Catania, Sicily
The sun rises over Catania. How can you be expected to walk around without a white suit?!

I was so excited to visit Sicily because I’ve wanted to see this unique part of the country for as long as I can remember.  This region of Italy is so far south from where we live that I wasn’t sure if we would ever get the opportunity to explore the island while living here.  Sicily boasts a plethora of interesting facts that I couldn’t begin to detail in a single post.  However, perhaps the most interesting few points are that the island is the largest in the Mediterranean, archeological evidence dates human inhabitants are far back as 8,000 BC and the terrain has changed hands dozens of times (from Greek to Byzantine to Roman and all over again and again).

Coastline along Sicily
Coastline along Sicily
Ìsula Bedda is local dialect for Isola Bella, or Beautiful Island
Ìsula Bedda is local dialect for Isola Bella, or Beautiful Island

While the capital city of Palermo is the largest and most populous on the island, Catania is another popular tourist destination and the port city that received us on our visit.  The city also bore nostalgic significance – Catania was the birthplace and home of Jen’s bisnonna (great-grandmother), Rapisardi.  Even though there is plenty to do in Catania, we decided to take the hour-long train ride up the coast to Taormina.  We were not the first to make this journey – Taormina has been one of the most popular tourist destinations in Sicily since the early 19th century.  However, we came at a particularly interesting time.  The infamous Mount Etna had just erupted a couple of days before our arrival and evidence of the black soot was everywhere.

The black soot from the explosion of Mount Etna covered the entire area
The black soot from the explosion of Mount Etna covered the entire area
The beaches became black with soot
The beaches became black with soot
Julia enjoyed walking on what became a black pathway
Julia enjoyed walking on what became a black pathway
We were all fascinated how far the soot traveled, literally blanketing the town
We were all fascinated how far the soot traveled, literally blanketing the town

The rapid expansion of Taormina is believed to have begun around 345 BC.  It originally started as part of the Greek empire before falling into the hands of the Romans.  Today, the city remains high atop the ridges of the coastline, commanding a beautiful (and strategic) view of the sea.  Before we could walk her ancient streets, we had to ascend the long and winding roads from the train station.  We secured ourselves a cab and helped some other non-Italian speaking tourists get cabs of their own.  Since there were more people than cabs, I offered to share our cab with a German couple.  I arranged a pick-up time with the same cab driver at a discounted rate.  Not only did we get to split the fare, but we got a discount by giving the same guy round-trip business.  I’m always happy to find good travel deals!

Taormina has beautiful coastline and wonderful beaches
Taormina has beautiful coastline and wonderful beaches
The city is nestled high atop the cliffs
The city is nestled high atop the cliffs
The city is something truly wonderful to behold
The city is something truly wonderful to behold
We enjoyed hiking around
We enjoyed hiking around
Julia took turns posing with her parents
Julia took turns posing with her parents
What fun!
What fun!
Pretty gals and a pretty view
Pretty gals and a pretty view
“Momma… listen to me”
Once again, Julia was a hit with the other tourists that wanted to hold her and take pictures
Once again, Julia was a hit with the other tourists that wanted to hold her and take pictures

Upon arriving in Taormina, we spent some time walking around, soaking up the lovely street scenes.  Eventually, we wound our way to the Teatro Antico di Taormina (Ancient Theatre of Taormina).  The amphitheater is a fine example of Greek engineering that dates to the seventh century BC.  What is most fascinating about this theatre (apart from its spectacular position overtop the Mediterranean) is that the use of brick in its composition hint at Roman construction (an era much later than the seventh century BC).  But the design is that of ancient Greece.  This architectural style in combination with other archeological elements has  unfurled the prevailing theory that the Romans rebuilt the amphitheater overtop an existing Greek theatre.  Today, the preservation of this ancient wonder is truly remarkable.

The view as an audience member in the amphitheater
The view as an audience member in the amphitheater
This ancient theatre dates all the way back to the seventh century BC
This ancient theatre dates all the way back to the seventh century BC
The design of the theatre is that of ancient Greece
The design of the theatre is that of ancient Greece
The views from the top of the theatre are remarkable
The views from the top of the theatre are remarkable
Julia and I take a picture with the theater behind us
Julia and I take a picture with the theatre and coastline behind us
She leans in for a hug
She leans in for a hug
I'm a lucky guy - Julia gives me a kiss
I’m a lucky guy – Julia gives me a kiss
We soak up the view together
We soak up the view together

After quite a bit of time exploring the amphitheater, we strolled through the city streets, marveling at the beauty behind each turn. However, we had more on our minds than just lollygagging.  We were bound and determined to try arancini, which are essentially balls of fried rice.  Of course, there is oh so much more to it than just that!  This local Sicilian treat dates all the way back to the 10th century.  The perfectly fried balls of heaven are often times stuffed with ragu, pancetta, cheese or other treats.  We got a simple variation, just risotto fried lightly beneath breadcrumbs – we couldn’t be happier with our decision.  I’ve included a link to a recipe HERE, although we haven’t tried to make them ourselves yet.  We’ve since eaten arancini in other parts of Italy – but it’s never quite as good as it was that day in Sicily.

“Quick, dad – take my picture… photo-op!”
Oranges were in season
Mandarini (mandarin oranges) were in season
Julia found some pigeons that she became friends with
Julia found some pigeons that she became friends with
Julia is no stranger to her winged friends
Julia is no stranger to her winged friends
She even made friends with a micino (little kitty)
She even made friends with a micino (little kitty)
We loved the city
We loved the city
ARANCINI!  Amazing!!
ARANCINI! Amazing!!

We took our final walk through Taormina and back toward our departing ship.  We had one last port to round out our time at sea – a day in the historic city of Naples.

W got one last look at the beautiful city streets
W got one last look at the beautiful city streets
We barely made it back to the ship before we set sail toward our final destination
We barely made it back to the ship before we set sail toward our final destination

Murano, Burano & Torcello – The Keys To Unlocking Venice

If you read about our recent trip to Venice (HERE), then you’ll know that we finally unlocked the key to really enjoying Venice.  In a nutshell, it involves beating the other tourists to the finish line.  If the “finish line” is a guided tour in Palazzo Ducale (Doge’s Palace), then be the first person in line in the morning.  If the finish line is grabbing a moment of solace in an empty Piazza San Marco, then you’d better be there as the sun rises (conversely, you can arrive well after the sun has set and listen to  the beautiful music of the dueling bands). Or, more simply, you can do what we did; visit this magical city in the off-season and get to know the city of Venezia (Venice) without having to put up a fight.

San Marco Campanile and Doge's Palace seen from the water
San Marco Campanile and Doge’s Palace seen from the water

If you’re blessed with a couple of days in Venice, I would suggest that you go a bit deeper than the surface level attractions.  Skip the gondola ride (it’s overpriced anyhow) and instead tour the neighboring islands.  With 117 to chose from, you’ll have your pick.  You can visit the Jewish Ghetto on the island of Cannaregio.  Many of the beautiful parks and gardens on the island of Lido are free of charge to you botany lovers.  Or, for the real adventurers, you could opt to wade into the marshes and cast nets with local fishermen near the island of Chioggia.

The Church of San Giorgio Maggiore Church on the island that shares the same name
The Church of San Giorgio Maggiore Church on the island that shares the same name

We knew that we wanted to visit the island Murano and watch how the world-famous Venetian glass was blown.  This would require a little preparation and so I enlisted the assistance of a guided tour.  I discovered a wonderful website that offers local tours at very reasonable prices – Viator.  Travel bugs, take note of that website!  It is a great resource for sight-seeing tours in cities all over the world. We will definitely use them again; my only regret was not discovering the website sooner.  When searching for a tour of Murano, we found a better option – a tour that also included the islands of Burano and Torcello.  You can find the link to our specific tour HERE.  I bought my tickets ($28 pp) and had the confirmation sent to my smart phone.  I showed up at the designated area, presented the pass on my phone and received our tickets to the boat.  Easy, breezy, lemon-squeezy.

The workers were out in the early morning
Venetian workers were out in the early morning
Working on the water here is no different than working on a truck in another city
Working on the water here is no different than working on a truck in another city

Before our tour departed the main island, we had enough time in the early morning to drop by Venice’s famous fish market.  The Mercato di Rialto (Rialto Fish Market) is in the area affectionately known as  Cuore della Città (heart of the city) behind the Rialto bridge.  This area by the famous bridge was settled in the 9th century and becoming a booming marketplace by 1097.  Today, the fish market still stands as a wonderful place to visit and buy fresh seafood.

We enter the market - the Winged Lion of San Marco warns not to touch
We enter the market – the Winged Lion of San Marco warns not to touch
The ladies are excited
The ladies are excited
FISH!
PESCE (FISH)!
This guy looks tasty
This guy looks tasty
The granchi (crabs)
The granchi (crabs)
I wouldn't want to get bit by this guy
I wouldn’t want to get bit by this guy
The displays were beautiful
The displays were beautiful
There was also wonderful looking produce - these are delicious peperoncini
There was also wonderful looking produce – these are delicious peperoncini
A butcher - this one specializes in horse meat, not uncommon to find in Italy
A butcher – this one specializes in horse meat, common to find in Italy

After viewing the market, we wound our way to the tour meeting-point next to San Marco Square.  Our four-hour tour included a professional guide, a glass-blowing demonstration in Murano, a hand-crafted lace demonstration in Burano and round-trip transportation to all three islands via boat.  I thought the price was very reasonable for all that was included, but truth be told – the price paid for little more than transportation.  The guide was impossible to understand over the boat’s roaring engine.  All in all, I’m still happy with the deal and it forced us to be back on our cruise ship in time for departure. Nothing like being stranded on a remote Venetian island and watching your cruise ship sail past to ruin your vacation!

Julia walks on the pier of Burano
Julia walks on the pier of Burano

Venetian glass, which is more commonly referred to as Murano glass today, is widely recognized as one of the most specialized and beautiful hand-crafted items the world over.  Venice emerged as a prominent glass manufacturing center as early as the 8th century. The origins of glass making going back to the Roman Empire when molded glass was used to assist in the illumination of bathhouses. The island gained it’s notoriety when the Venetian glass blowers were all ordered to move their foundries to the island of Murano in 1291, for fear of fire on the main island.  By the fourteenth century, the glassblowers were considered among the most elite of Venetian citizens.  The closely guarded secrets developed on the island laid the foundation for a glassmaker monopoly on high quality glass that lasted for centuries.  Our tour guide explained that even to this day the artisans of Murano are highly trained in this unique skill that is closely monitored by the Glassmakers Guild.  Among other things, a Murano glassmaker must be the son of a tenured glassmaker and apprentice for twenty years before being allowed to make his own glass.  A “young” glassmaker on the island would be someone who is in his mid forties. 

We toured this factory, C&A Giserrieri
We toured this factory, C&A Giserrieri
The artisan stands next to his furnace
The artisan stands next to his furnace
Here he shapes (marver) the glass by rolling it
Here he shapes or “marvers” the glass by rolling it
He
Next, he “cuts in” to score the piece’s neck
This is where he is
This is where he is “trimming the lip” with shears
Another example of design, he quickly molded a horse
Another example of design, he quickly molded a horse
He demonstrated the heat of the piece by simply laying a piece of paper on her neck, which immediately burst into flames
He demonstrated the heat of the piece by simply laying a piece of paper on her neck, which immediately burst into flames

Next, we set sail for Burano, which is known mainly for its painted houses and the church of San Martino’s leaning campanile (bell tower).  They also have an established reputation for their creations of lace.

As we sailed toward Burano, we could clearly see the leaning bell tower (in the background)
As we sailed toward Burano, we could clearly see the leaning bell tower (in the background)
A better shot of the bellower - it is leaning quite a bit
A better shot of the bellower – it is leaning quite a bit
The painted houses were something to behold
The painted houses were something to behold
There were canals just like on the main island
There were canals just like on the main island
The vibrant colors were really something else!
The vibrant colors were really something else!
We loved strolling around and taking in all the beauty of the island
We loved strolling around and taking in all the beauty of the island

Lastly, we finished on the island of Torcello.  We were surprised to learn that this was actually the first island to be settled by Venetians, and once held the largest population of the Republic of Venice. Today, you can hardly see evidence of this; the island is so sparsely inhabited that only a few structures remain and the inhabitants number fewer than a couple dozen.  The main attraction nowadays is the Cattedrale di Santa Maria Assunta (Cathedral of Santa Maria Assunta) founded in 639 AD.

Torcello was very different from the other islands of Venice proving that each island offers it's own unique beauty
Torcello was very different from the other islands of Venice proving that each island offers it’s own unique beauty
Julia and I walk along the ancient canal in Torcello
Julia and I walk along the ancient canal in Torcello
Since it was cold, we warmed up with a little vin brulé
Since it was cold, we warmed up with a little vin brulé
Julia and I take a stroll over this bridge
Julia and I take a stroll over this bridge
Santa Maria Assunta (left) and Santa Fosca (right)
Santa Maria Assunta (left) and Santa Fosca (right)
The historic Santa Fosca church - you can distinguish the Byzantine influence
The historic Santa Fosca church – you can distinguish the Byzantine influence

If you are planning a trip to Venice anytime soon, I would definitely recommend a tour of the peripheral islands.  If you discover any other fun places to visit, please drop me a line and let me know!

Fast and Tasty Shrimp Scampi Recipe

On a particularly warm and sunny day this week, Greg and I and decided to ditch the pasta and opted instead to share a lighter lunch.  We all love shrimp (especially Julia) so we decided to try our luck with Shrimp Scampi.  I have never made this dish before so I did some research and looked at a few different ways it is prepared.  After evaluating the ingredients I had lying around the house, I came up with a simple recipe for my first attempt at this classic dish.  I have to say – we were all pleasantly surprised with how it turned out. 

Buon Appetito!
Buon Appetito!

I was pleased to see Greg fare la scarpetta, or “to do the little shoe”.  This is a term the Italians have come up with that I adore.  When you have a delicious sauce that you can’t stand to leave behind, you can use a piece of bread to mop it up.  I would encourage you to be sure that you have plenty of good bread for you or your guests to do la scarpetta!

INGREDIENTS (serves two)

>Two (2) teaspoons Olive oil
>Juice of half (½) a lemon
>Zest of about one (1) lemon
>Three quarter (¾) cup of white wine
>Three (3) cloves of minced garlic
>Two (2) tablespoons of unsalted butter
>One-two (1-2) tablespoons of chopped flat leaf parsley
>One (1) pound of shrimp
>Salt

Ingredients
Ingredients
Be sure to prep your ingredients - it will make cooking much easier
Be sure to prep your ingredients – it will make cooking much easier
We kept the shells on the shrimp
We kept the shells on the shrimp

As you can see I used shrimp that was still in the shells.  You can also choose to use peeled shrimp.  I thought we got good flavor from keeping the shells on though.  Either way, make sure your shrimp is clean and dry before putting it in the pan.

Place the shrimp in the pan with a little olive oil
Place the shrimp in the pan with a little olive oil

>Place olive oil and two (2) tablespoons of butter in a large skillet over medium-high heat.
>Add the shrimp to the pan and spread them out so they lay flat on the pan bottom.
>While the shrimp is cooking, flavor with salt.
>Cook for one-two (1-2) minutes without moving.  Once that side is cooked, mix in the garlic and flip the shrimp.
>Cook for an additional one-two (1-2) minutes or until fully cooked.  >Remove the cooked shrimp, set aside and keep warm.

Add the shrimp evenly to the pan
Add the shrimp and spread evenly in the pan
Turn to evenly brown each shrimp
Turn to evenly brown each shrimp
Add the garlic
Add the garlic
Be sure to turn as necessary so to not burn the shrimp
Be sure to turn as necessary so to not burn the shrimp
Looking yummy already
Looking yummy already
Set the shrimp aside
Set the shrimp aside

>In the same skillet add the wine and lemon juice, scraping up any browned bits from the bottom of the pan.
>Allow the liquid to come to a boil and slightly thicken and salt to taste.
>Remove from heat and stir in the lemon zest and parsley.  Return the shrimp to the pan and mix into the sauce.  Serve while hot!

Making the sauce - I would recommend you make extra - it's that good!
Making the sauce – I would recommend you make extra – it’s that good!
Serve and  enjoy!
Serve and enjoy!

Note:  The next time I make this dish I will try to make additional sauce by increasing everything but the shrimp.  The sauce was so good, we wanted more!

Things Are Just a Little Different… Part IV

If you’ve been a loyal reader of this blog or have spent a little time playing around on the pages, you’ll see that I’ve started a “series” that highlights some of the differences between Italy and our native America.  Some of the differences are strange to us, many of them make perfect sense and others are just plain silly.  If you’d like to see where the series began, take a look back here:

Part I
Part II
Part III

Just like the previous editions, I will group these differences by category.  Without further adieu, Parte Quattro (Part Four)…

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CARS

The automotive industry in Italy is one of the major contributors to the country’s GDP.  The industry provides nearly a quarter million jobs and produces some of the world’s best cars.  But it’s not just Ferrari’s and Lamborghini’s on the roads here.  We have also learned a couple other things about the automobiles on the road.

Where are the trucks?  A Texan might have a harder time adjusting here than we did.  Finding a pickup truck is akin to finding the perfect blue-ribbon bull at the county fair (did I take the Texas thing too far?).  There are virtually no trucks on the road and I can count the number of large pickups I’ve seen on one hand.  If you do come across a pickup truck, there is a 90% chance that it is for work-purposes only.  No major commentary here, just an observation.

This little guy is about all the truck you're going to get around here
This little guy is about all the truck you’re going to get around here

You’d better not buy the Big Gulp!  At least not if you want to rest it in your car while you drive… most cars don’t have cup holders. This may seem strange to most Americans (certainly, there are times I miss my old car), but it’s not that crazy when you think about the culture here.  Italians drink small espresso’s at the bar (not 20oz Starbucks coffees) and I’ve never seen anyone over 15 years-old drink a soda.  McDonalds drive throughs are not a big thing and so there is really no major need for a cup holder.  And, oh yeah – a Big Gulp was never really a viable option, they don’t have 7-11‘s either.

“No cup holders? Well, where am I supposed to put this?”
No space for this adorable Coke (note the spelling of Julia)
No space for this adorable Coke (note the spelling of Julia)

Keep your eyes on the road.  I remember a couple years ago in America, I was driving with extreme caution because I was passing by a cop.  It turned out that it didn’t matter because he was not looking at me, but rather at the text message he was composing while cruising by at about 70mph.  If the police don’t pay much regard to “no texting while driving”, how can citizens take it seriously?  It’s completely different here – I mean, completely!  They don’t even HAVE  a “Don’t Text While Driving” campaign.  You know why?  EVERYONE KNOWS IT’S RIDICULOUS TO TEXT AND DRIVE!  Maybe it’s the narrow roads, maybe it’s the break-neck speed at which everyone drives, or maybe it’s just that people understand how dangerous it is.  In any event, it’s a relief to see.

You don't see texting and driving here in Italy
You don’t see texting and driving here in Italy

Make way for the VIP… motorcycle parking is right over here. Now, this is something I could get into when I move back home!  A lot of places have a designated area for motorcycle parking.  This is great, because cars don’t lose full parking spaces to something 1/3 of their size.  Obviously, it’s great for bikers who don’t have to spend time circling the lot.  Additionally, these motorcycle parking spaces are put to good use year round – bikes are out on the road from January 1st through December 31st; not just in the spring and summer.

Motorcyclists use their bikes year round
Motorcyclists use their bikes year round – she’s wearing a winter coat, gloves and pant warmer
That makes it easy to justify
Year-round motorcycle use makes it easy to justify “motorcycle parking”

A free pen?  Pen-shmen.  Give me something good!  Little freebies are appreciated in Italy, just like in America.  I tease my father in law, because if you open any of his drawers, you are likely to see dozens of TD Bank pens and Wells Fargo notepads (apparently, his banking loyalty goes only as far as their freebies).  It’s no different here, except for the free swag.  I recently got my car serviced and became the proud recipient of a bag of riso (rice).  Leave it to Italians to find a way to incorporate food into anything!

SHOPPING

Consumers in Italy shop for many regional goods; they have a strong preference for products made in their native land.  And who can blame them?  Italy is arguably the best place to buy clothes, food and many other products.  Certainly, we are taking advantage while we are here.

Are you happy with your product?  Good, because you had better be satisfied.  Don’t even think about returning it!  I’ve noted in the past that Italian businesses don’t offer nearly the same level of customer service that we’re accustomed to.  But if you want to see the worst they have to offer – just try to return a product.  You’ll get looked at like you just committed murder.  If by some miracle, their store policy actually allows for returns (the newer, big box stores will let you exchange merchandise for credit), a surly employee will demand a receipt before scrutinizing the merchandise as if your intention to swap out the original product for some inferior one as if you were Warner Bros exchanging Christian Bale for Ben Affleck.45555589

SALE!  SALE!  SALE!  Well, you’d better break out the credit card… this stuff is at a steep 30%-70% discount!  SALDI (sale) is the favorite sign of merchants all across the country.  It seems that there are always sales going on.  And you know what… they’ve got this guy hook…line…and sinker!  We love buying our stuff when it’s on sale, be it at the grocery store or the clothing store.

PROMOZIONE!  There is always a great sale going on in our grocery store
PROMOZIONE! There is always a great sale going on in our grocery store
But the BEST sales are when the wine is deeply discounted!
But the BEST sales are when the wine is deeply discounted!

What did I just hear?!  Did you just hear what you think you heard? Well, if what you think you heard was vulgar lyrics while shopping for bread in the grocery store, then you would be right.  Whether from a lack of understanding of English or a lack of censorship; it is not uncommon to hear Brittany Spears telling you to “turn this sh*t up!” when you’re walking through the Bennet (our grocery store).

“Please don’t hit me one more time!”

PETS

The pets here are more or less the same as back at home.  Most people prefer dogs and cats, but you have your occasional bird or even lizard depending on the personality of the owner.  I would suggest that there are certainly more farm animals that are considered “part of the family” though – Claudia (our aunt) grew up loving her prized cow (and one of her best friends).

We welcome you with open arms, Paris Hilton.  Back at home, only big celebrities can get away with bringing their pets anywhere they want.  Here, it’s normal to see dogs outside of the park and inside your favorite restaurant.  And I’m not just talking about “purse-dogs”.  I mean, full on German Shepard’s in grocery stores, restaurants, subways (the subterranean transport – not the sandwich shop) and museums.  Dogs really are that extra family member.

Jen and Fido checking out the sights from inside Jen's hair salon
Julia and someone’s dog checking out the sights from inside Jen’s hair salon

100 grams of pasta is the rule… no exceptions.  Cento grammi di pasta (100 grams of pasta) is the acceptable amount of pasta to eat (unless you’re having a secondo, in which case 80 grams is the way to go).  Italians can accurately grab that exact amount of pasta from the package without looking twice or using a scale.  So, if we’ve already determined that pets are really that extra family member – why should they be deprived of their daily pasta?  A lot of the dog food here is served in pasta form.  Buster knows the difference between  his fusilli and bocconcini cuts of pasta just as well as his owner, Giovanni.

Pasta Naturale for Fido
Pasta Naturale for Fido
Or perhaps her prefers pasta pre cotta with ortaggi
Or perhaps her prefers pasta pre cooked with ortaggi

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I’ve got even more to write, but then again… I’d like to stretch this series as long as the most perfect franchise ever, Police Academy (and I’m even talking about that seventh installment, the classic gem with a 3/10 rating Mission to Moscow).  See you next time…

The “Game of Thrones” is Played in Dubrovnik, Croatia

We’ve had vicious kings, and we’ve had idiot kings…but I don’t know if we’ve ever been cursed with a vicious idiot for a king!

Tyrion Lannister, summarizing King Joffrey

King Joffrey might just be the most evil little man-boy on the planet, but he has got one thing right – he gets to live in a beautiful and unique city (King’s Landing) with a history no more interesting than the real-life city in which the show is filmed.  If you’re a fan of the show Game of Thrones, you may know that most of the filming takes place in Dubrovnik, Croatia.  This site was chosen after season one wrapped (they originally filmed in Malta) because of the city’s perfectly maintained medieval appearance.  It is purely coincidental (and perfectly fitting) that the city of Dubrovnik happens to have a past that is as violent and completely peppered with dastardly deeds as King’s Landing itself.photoAK

Midway through our cruise on Celebrity Cruises ship, the Silhouette, I was bursting at the seams with excitement.  The port of call I was most eager to see had finally arrived!  The previous ports had been no less fantastic, Rome (here and here), Florence (here), Corfu (here) and Kotor (here) – but this was the icing on the cake for me.  I’m a fan of the HBO hit series, but more importantly I’m a fan of history. I’m also a fan of 6’2″ blond models and this city seems to export them in droves.

The view from our balcony when we arrived in port.  This is the more modern part of Dubrovnik
The view from our balcony when we arrived in port. This is the more modern part of Dubrovnik
“Let’s get going!”

The city of Dubrovnik is pleased to be recognized as one of the most popular tourist destinations on the Adriatic Sea and they are certainly proud to have their Old City listed as a UNESCO World Heritage Site.  It’s no surprise that the city is so popular; it is truly something to behold.

The Old City of Dubrovnik exhumes charm
The Old City of Dubrovnik exudes charm
It's hard to forget that the entire city has been fortified against invaders
It’s hard to forget that the entire city has been fortified against invaders
Dubrovnik is an important port city with strong ties to the sea
Dubrovnik is an important port city with strong ties to the sea
Pile near the man entrance gate
Pile near the man entrance gate
Tower Minčeta is the strong fort located in the North wall ending
Tower Minčeta is the strong fort located in the North wall ending
Tower Minčeta
Tower Minčeta
Dubrovnik is a fortified city with charming tile roofs peeking out just below the peak of the walls
The city is fortified by large walls over which tile roofs can be seen peeking through
Fort of Saint Lawrence in Blackwater Bay
Fort of Saint Lawrence in Blackwater Bay

It is commonplace for me to weave travel tips into many of my posts; if any of the things that we have learned are helpful to anyone, than I am pleased to have been of service.  Please allow me to draw out one specific point that I’m sad to have recently learned:

Do not take a Mediterranean cruise during rainy season – the precipiation will certianly affect your time in the port cities and cause your ship to sway and rock like a ’68 Camero at “make out point”

First, it drizzled when we were in Florence.  Then, it sprinkled as we visited Corfu.  Next, it rained while we were in Kotor.  Finally, it poured when we reached Dubrovnik.  Luckily for us, for all the time it rained – we were blessed with just as much sunshine.  The rain would pass by quickly, but not before wetting our socks and changing our plans at each port.  You see, there are dozens of interesting activities that you can enjoy in Dubrovnik (just like the previous cities).  However, when you spend a couple hours hiding out in an Irish pub before finally soldiering through the rain and puddles, you will miss out on the opportunity to participate in organized activities.  Indoor museums and churches become more appealing than boat rides and walking tours.  I have to say, I am usually a much bigger fan of the latter, but when you are fighting to stay dry – sitting quietly in a 600 year old church somehow seems much more exciting than normal.

It wasn't raining when we crossed through the Pile Gate into the city
It wasn’t raining when we crossed through the Pile Gate into the city
Julia stole her daddy's
Julia stole her daddy’s “travel hat”
“If it’s going to rain, I need this more than you!”
The rain came shortly after we crossed the city gates
The rain came shortly after we crossed the city gates
This guy was working overtime
This guy was working overtime
We spent quite a bit of time in St. Blasius Church
We spent quite a bit of time in St. Blasius Church
After hiding out in churches, I wanted to hide out here because at least I could order a pint
After hiding out in churches, I wanted to hide out here because at least I could order a pint
Julia seemed to think I ordered this for her - she was mistaken!
Julia seemed to think I ordered this for her – she was mistaken!

Eventually, the torrential downpour did cease and a beautiful sky appeared over the ancient city.  We spent the rest of our day walking around and taking in the sites.  The city did not disappoint, but I have to leave it on my travel bucket list as “a place I would like to see again”. I can’t say that we fully took advantage of all that Dubrovnik has to offer.  There is the Ancient City Walls Walking Tour (you get to see the city from a unique perspective, from atop the walls that enclose the city).  Of course, there is the ‘Game of Thrones’ Walking Tour (self explanatory) and then there is the Cable Car Ride to Mount Srd (to witness the best views of the city).  I discovered that renting a boat and touring some of the nearby islands is very reasonably priced – but only fun to do when the sun is shining (I was particularly bummed about this, I love putting a boat in the water).

Jen and Julia near the main city gate
Jen and Julia near the main city gate
Main city street - Placa - Stradun
Main city street – Placa – Stradun
Lovely side streets wind up the side of the hill with long stairways
Lovely side streets wind up the side of the hill with long stairways
Trees and bushes vibrantly grow out of the rugged stone
Trees and bushes vibrantly grow out of the rugged stone
Many of the streets become desolate after the heavy rain
Many of the streets became desolate after the heavy rain
Julia strolls on ahead
Julia strolls on ahead
Jen guides Julia down a long stairway...
Jen guides Julia down a long stairway…
While I get left with the heavy lifting
While I get left with the heavy lifting
We stop for a
We stop for a “selfie”
The port was beautiful just outside the city walls
The port was beautiful just outside the city walls
I was disappointed it didn't work out for me to rent a boat
I was disappointed it didn’t work out for me to rent a boat
Julia doesn't want to share her mid-day snack with her mother
Julia doesn’t want to share her mid-day snack with her mother
She does stop eating to let me take a picture with her
She does stop eating to let me take a picture with her
Julia guides us through the Ploče Gate
Julia leads us through the Ploče Gate
It was nice of the local residents to make the city handicapped accessible (umm, does this conform to ADA standards?)
It was nice of the local residents to make the city handicapped accessible (umm, does this conform to ADA standards?)
View of city roofs and the tower of the Franciscan Monastery
View of city roofs and the tower of the Franciscan Monastery
Jen and Julia love walking around Dubrovnik
Jen and Julia loved walking around Dubrovnik

If you do visit Dubrovnik, please click on this link to get some ideas of things to do.  And may I suggest checking the weather forecast before booking!

The city at night - the sky was a beautiful calm blue after a torrential day
The city at night – the sky was a beautiful calm blue after a torrential day

This Will Get Your “Kotor” Running!

I am not a dedicated student of history or geography, although I like to believe I have a little knowledge of the world.  I recently exposed my own ignorance on the recent affairs of eastern Europe and I am embarrassed to admit the depths of it to you now.  Let this paragraph serve as my confession booth when I tell you that just over a year ago, I had never heard of the country of Montenegro.  Allow me to further confess that as recently as six months ago, I didn’t know  that Yugoslavia was no longer a country, but rather a former Socialist Republic that had been divided into what stands today as seven independent countries (Serbia, Kosovo, Macedonia, Croatia, Montenegro, Bosnia, Slovenia) .img216

Of course, I knew that this entire Slavic area of the European continent was [very recently] rife with political tension and civil unrest. The result of which sparked years of bloody wars culminating in both great losses for many of the citizens and great victories for each independent nation.  I knew this because when I was younger, my sister and father each had friends from the area.  But eleven-year old Greg was more interested in tuning in to see how MacGyver was going to use a pocketknife to escape from a flooding submarine than he was to tuning into C-SPAN.macgyver

I find that most of my current reading and research regarding the evolution of the world we know today pre-dates what I would call, “modern-history”.  I love to read about the Roman or Greek Empires.  I am intrigued by all the British Colonies and absolutely love the history of my native America and my adopted Italy.  It didn’t really occur to me that major territorial lines were still being redrawn through force as recently as the 90’s.  Sixteen-year old Greg was more focused on deciding which plaid Abercrombie shirt best matched his denim jean jacket.  It was even more shocking to just recently learn that an entire country as significant as Montenegro could become independently recognized less than a decade ago (they were granted independence in May of 2006).  And even though I could easily cite another example of something else that preoccupied my time when the referendum was signed on May 21st 2006…. it would be embarrassing since I was clearly an adult eight years ago.  Even as I write these words, Ukraine is fighting [a losing battle] with Russia over Crimea, further proving that nothing in this world is permanent.

I was recently intrigued with the matter of Yugoslavia by chance.  Shortly after we moved to Italy, a friend sent me an article – one of those “Places You Have To See” type things.  He and I both agreed that Montengro appeared to be one of the most stunning locations on the list.  This was the first I had heard of Montenegro and I was excited when Google maps confirmed that this young country was close to Italy. I knew that I wasn’t going to leave Europe without setting foot on her shores.  I recently had that opportunity when we embarked on a cruise with Celebrity Cruises.  Our cruise began in Rome,  Italy (HERE and HERE) and continued to Florence, Italy (HERE) before moving onto Corfu, Greece (HERE) – but not without a couple pitstops in some of the ship’s wonderful restaurants (HERE).

A couple days before arriving in Kotor, Montenegro I was given an interesting narrative of the city, as well as a brief history of Yugoslavia by none other than my favorite blackjack dealer, Brajuško (you’ve got to talk about something to pass the time while you’re splitting your 8’s and doubling down on your 11’s).  He was a native of a neighboring city and recounted an interesting personal history of his country’s independence.

Kotor hosts about 13,000 inhabitants.  The fortified city rests along the shores in the Gulf of Kotor – an ancient Mediterranean port.  The city was first settled in 168 BC by the Ancient Romans.  The city became fortified in the middle ages when it’s importance in the region grew (port cities were often crown jewels of any large empire and therefore targeted by many outside invaders).  The city eventually fell under the control of the First Bulgarian Empire before  becoming acknowledged by the Republic of Venice in 1420.  This Venetian control over the city was evident to me as we walked up to the city gates and saw the Winged Lion of Saint Mark.  This symbol marks the cities that were under the control of the Venetians… a symbol that we encounter regularly across northern Italy.

The Winged Lion of Saint Marco immediately told the story of Venetian control
The Winged Lion of Saint Marco immediately told the story of Venetian control

Jen and I both awoke early on the day we were set to arrive in Kotor. This was fortunate because we had not yet arrived in port and our large sea craft was slowly drifting through the narrow gulf.  We got to bear witness to the massive ship deftly navigating the shallow waterway.  We thread through the narrow aqua valley like an accurate strike thrown from Aikman to Irvin.  There were times when I felt as though I could easily toss a peanut off either side of the ship, only to have it find dry land.

Our massive ship skillfully navigated the narrow waterways
Our massive ship skillfully navigated the narrow waterways
Our only footprint was a small ripple as we navigated through the waterway
Our only footprint was a small ripple as we navigated through the gulf

As soon as our ship cleared the local port authority, we were first in line to take one of the tenders (little boats that deliver you to shore when the ship has to stay some distance from the port).  We walked through the city walls with eager anticipation.  Kotor is truly one of Europe’s best preserved cities of the medieval era and Renaissance. I was thoroughly impressed with the local receiving committee. Dozens of locals had prepared for our reception with tables full of local treats and plenty of people positioned to give tourist information.

We reach the shores of Kotor
We reach the shores of Kotor
I was particularly excited about this port of call
I was particularly excited about this port of call
My enthusiasm rubbed off on my two girls
My enthusiasm rubbed off on my two girls

Before we had the chance to take in the main sites of the city, the sky  decided to give us the wonderful gift of rain (note the sarcastic tone).  We ducked into a local cafe to wait out the wet weather and check our email.  Since we had gone ashore without umbrellas or Julia’s rain cover, we found ourselves stuck for nearly an hour.  As the time ticked by, we got restless and tried to set out once again.  The weather hadn’t improved so we decided our best option was to head back to the ship and collect our rain gear.  We also had the benefit of eating a free lunch on the ship before returning to Kotor, properly dressed and equipped for anything.

We ducked into a small caffe
We ducked into a small cafe
Julia steered the tender boat back to the ship while we waited out the rain
Julia steered the tender boat back to the ship while we waited out the rain

Fortunately, the sun made an appearance in the afternoon and we got to see the old Town Clock Tower, dating from 1602.  We visited 17th century palaces and 11th century churches.  We went in Regional Institute for the Preservation of Culture Moments.  We strolled along ancient cobblestone streets that made me concerned I might come face to face with a 600 year-old vampire at any moment.  My eyes kept glancing up the hill (the town is nestled at the base of a mountain) toward the Church of Our Lady Remedy (Црква Госпе од здравља or Црква Марије Колеђате) with the idea to climb the city walls toward her massive doors.  Jen read the idea in my mind before the words were formed by my mouth and quickly put a kibosh on that plan.  She had to remind me that it was  a few-hundred meter climb along a slick stone path with a stroller and kid before I relented.  There were still enough sites in the city to keep me entertained and so I agreed to stay closer to sea level.

Pima Palace 17th century
Pima Palace 17th century
St. Triphon's Cathedral, 1166
St. Triphon’s Cathedral, 1166
Beautiful historic buildings
Beautiful historic buildings
Charming piazzas
Charming piazzas
Ancient cobblestone streets...wait, is there a vampire in the background?  Oh no, it's just a shadow
Ancient cobblestone streets…wait, is there a vampire in the background? Oh no, it’s just a shadow
The Gurdic Gate - the south gate, 1540
The Gurdic Gate – the south gate, 1540

We thoroughly enjoyed Kotor and I would recommend a visit to this magical place to anyone interested.  If you happen to make it to this part of Europe, plan a few extra days and visit some of Montenegro’s beautiful beaches.  They have some fabulous looking resorts that I hope to visit myself some day.

Oh, I would be remiss not to mention that night’s entertainment.  Julia had recently become best of friends with a young girl named Ava and we had become good friends with her parents and their family.  Jen forced me onstage with our friends, Catherine, Mike and Feng to be “hypnotized” by David Knight, one of the world’s preeminent hypnotists.  I eventually excused myself from the stage, but not before there was some “sexy dancing” and “piano playing”.

David Knight puts Catherine and me (background) in his trance
David Knight puts Catherine and me (background) under his trance
I think he had a stronger hold over Cat than he did over me
I think he had a stronger hold over Cat than he did over me
The girls were thoroughly entertained
The girls were thoroughly entertained
We joined the Ni family for dinner after the show
We joined the Ni family for dinner after the show
Julia treated us to a song after dinner
Julia treated us to a song after dinner

Some Great… “Qsine” on the Celebrity Silhouette

If you’ve been a reader of this [travel] blog for sometime, I may have convinced you about the benefits of cruising.  You might even think that I’m lobbying for a job with one of the major cruise companies… and seeing as how I’ll need to resume gainful employment sooner rather than later, you may just be right.  If I haven’t yet convinced you to book your next vacation on a massive floating wonderland, let me quickly state my case once again.  Cruising offers you the opportunity to be pampered day and night while visiting far-off locales in multiple countries without unpacking more than once.  You can soak up culture, splurge on shopping, enjoy theatre, gamble in the casino, relax in the spa or simply sit in your room and enjoy room service while taking in the most magical of views.

Julia is no stranger to being pampered.  It scares me that two year old now hands me the phone and tells me to
Julia is no stranger to being pampered. It scares me that my two year old now hands me the phone and tells me to “order dinner”

On top of all that, you will enjoy delectable cuisine any time of day or night.  In my opinion (which, I’ve found is more fact than opinion since I’m right 98.8% of the time… just ask Jen), one of the best things about cruising is the food.  I once read that the weight gain for your average cruise-goer can be up to a pound a day (do the math for a two week cruise).  If the food can be the star of the show, truth be told – it can also be the downfall of your vacation if you’re served meals that are no better than bad banquet food (and you thought you had a lousy meal at Moritz Rosenstien’s bar mitzvah?).  That is why careful research about your cruise line (and more importantly, the specific cruise ship) is of the utmost importance.  We  chose our most recent Mediterranean cruise on one of Celebrity Cruises newest ships, the Silhouette based on the itinerary and overwhelmingly positive reviews of the food.  We were not disappointed.

“Tell me more, Dad. Give me the ins and outs of it all!”

It works like this; your per person cruise fare includes all the food in most of the ship’s restaurants.  It will not include alcohol or soda, but you can purchase these “extras” with a drink package or à la carte as you go.  Most ships have one or two main dining halls, where you can opt to eat your sit-down breakfast and dinner, paired at tables with other guests or by yourself (the choice is yours).  This is where you will have your “fixed” dining time for dinner, although it is entirely up to you if you want to show up.  Some cruise lines (Norwegian Cruise Lines) opt for a “freestyle” type of dining, so you just show up whenever you want.  Nowadays, even the “fixed” dining times are fairly flexible on most ships.  If you don’t want to slip out of your wife-beater and into a collared shirt, you’ll want to meander to the buffet on the upper level of the ship.  Here you can serve yourself breakfast, lunch and dinner from the vast array of options (anything from contemporary American to Indian).  At peak meal times you’d better have a “table-holder” and a “food-runner” who is not afraid to throw bows“; it does get crowded.  Don’t let any of those little old blue hairs fool you – they get serious about being next in line at the omelet station!  Finally, you’ll have another casual restaurant near the pool deck – a pizza and/or burger joint.  This is the basic formula for most cruise ships.  Beyond that, larger ships have a few extra “free” options and then their “specialty dining” options.

In the main dining room where, on the last night they featured a party to introduce the entire staff
In the main dining room where, on the last night they had a party to introduce the entire staff

The specialty dining restaurants usually range from $15/per person to $50/per person (not including gratuity).  We found that on our Holland America cruise last summer onboard the Nieuw Amsterdam, their specialty dining was a steal.  For $60 total (including tip), we ate at the Pinnacle Grill, a fabulous steak house – a meal that would easily approach $300 in any major city (that story is at the bottom of this post).  On our next cruise this past winter on board the Silhouette, our ship offered more dining options, but at more of a premium.  At $110+ per meal ($45/pp plus tip) we knew that we wouldn’t be able to enjoy all their fabulous specialty dining options – many of which feature James Beard chefs (Qsine, Blu, Murano, Tuscan Grill, Lawn Club, Bistro on Five and Bacio Gelateria).  We had to choose carefully among them… and I think we nailed it!

The chef's are like rock stars.  Here, our Executive Chef (Anthony R. Wilson) ascends through the stage floor like he's Mick Jagger
The chef’s are like rock stars. Here, our Executive Chef (Anthony R. Wilson) ascends through the stage floor like he’s Mick Jagger
Julia was quite literally knocked off her seat at the spectacle
Julia was quite literally knocked off her seat at the spectacle

Since this is not only a travel blog but also a food blog (identity crisis, much?), I have used this post to feature two of the “specialty dining” restaurants on the Silhouette.  This post is dedicated to two fabulous (is there a stronger word than fabulous?  If so… insert it please) meals that we enjoyed at Qsine and Murano.   I have included a description of each restaurant, copied directly from the company website.

♠♣♥♦        ♠♣♥♦        ♠♣♥♦

Qsine® offers a culinary journey that delivers elements of surprise and delight. Our James Beard featured Master Chef created Qsine to give you something you’ve never experienced before—on land or at sea. Leave any preconceived notions behind. Dig in and try new things. It’s time your palate got a wakeup call. Our iPad® menus make your dining experience even more fun and interactive.

“Popcorn” Fish n’ Chips – Boddingtons Battered Codfish & Chips, Malt Vinegar or Aioli
Sushi Lollipops - Nigiri Sushi, Soy Center, Wasabi Mayo & Pickled Ginger-Radish Salad
Sushi Lollipops – Nigiri Sushi, Soy Center, Wasabi Mayo & Pickled Ginger-Radish Salad
Disco Shrimp - Bouillon Poached Tiger Shrimp, Avocado, Tomato & Celery, with Cocktail Aioli and Crunchy Toppings
Disco Shrimp – Bouillon Poached Tiger Shrimp, Avocado, Tomato & Celery, with Cocktail Aioli and Crunchy Toppings
Lava Crab - Alaskan King Crab, Sweet Yellow Corn & Scallions, Kataifi with Old-Bay Lobster Sauce
Lava Crab – Alaskan King Crab, Sweet Yellow Corn & Scallions, Kataifi with Old-Bay Lobster Sauce
Lobster Escargot - Lobster & Escargot Fritters with Parsley-Garlic Butter Sauce
Lobster Escargot – Lobster & Escargot Fritters with Parsley-Garlic Butter Sauce
Slider Party - Grilled Angus Beef Patties, Aged Wisconsin Cheddar,
Slider Party – Grilled Angus Beef Patties, Aged Wisconsin Cheddar, “Qsine Slider Sauce”, Brioche Buns & Garnishes…
Taco
Taco “Royale” – Black Angus Sirloin Steak, Unordinary Tacos, Caramelized Onion-Poblano & Mortar Pestle Guacamole
Julia needed a chefs hat to properly mix the guacamole
Julia needed a chefs hat to properly mix the guacamole
Painter's Mignon - Filet Mignon with palatable pleasers
Painter’s Mignon – Filet Mignon with palatable pleasers
You can use the
You can use the “surprise” puzzle box to select your dessert
Or they'll just show up with candied lollipops to tease your senses
Or they’ll just show up with candied lollipops to tease your senses

♠♣♥♦        ♠♣♥♦        ♠♣♥♦

Impeccable service, classic design, world-class cuisine and comfortable sophistication are celebrated to the utmost in Murano. Experience tableside lobster presentation, an expansive selection of artisanal cheeses from around the world, or the extensive American and French wine list.

Charming and timeless, Murano transports you, through palate and décor, to a modern and sophisticated level of dining.

Jen and I are all aglow while attending an adult dinner without kids forks and sippy cups
Jen and I are all aglow while attending an adult dinner without kids forks and sippy cups
The lobster bisque had a wonderful table side presentation
The lobster bisque had a wonderful table side presentation
Creamy Maine Lobster Bisque - Leek and Shallot Flan, Cognac Cream, Crispy Sweet Yellow Corn Beignets
Creamy Maine Lobster Bisque – Leek and Shallot Flan, Cognac Cream, Crispy Sweet Yellow Corn Beignets
Pork Belly - Parsnip Purée, Caramelized Apples, Calvados Jus
Pork Belly – Parsnip Purée, Caramelized Apples, Calvados Jus
Warm Goat Cheese Soufflé - Smoked Tomato Coulis, Parmesan Cream, Basil Pesto
Warm Goat Cheese Soufflé – Smoked Tomato Coulis, Parmesan Cream, Basil Pesto
Smoked Salmon & Peekytoe Crab Parfait - Layered with Avocado, Salmon Caviar, Crème Fraîche, Petite Greens
Smoked Salmon & Peekytoe Crab Parfait – Layered with Avocado, Salmon Caviar, Crème Fraîche, Petite Greens
Jen's lobster was prepared table side - this poor guy almost never left the side of our table with all of his various preparations
Jen’s lobster was prepared table side – this poor guy almost never left the side of our table with all of his various preparations
Some of the ingredients mixed in to her lobster dish
Some of the ingredients mixed in to her lobster dish
Greg's Herb Crusted Lamb Rack - Pea Purée, Tomato Confit, Baby Carrots, Spice Meatball, Garlic Jus
Greg’s Herb Crusted Lamb Rack – Pea Purée, Tomato Confit, Baby Carrots, Spice Meatball, Garlic Jus
Jen's Murano Lobster - Cognac Flambéed Warm Water Lobster Tail, Fresh Basil, Applewood Smoked Bacon, Dijon-Cream
Jen’s Murano Lobster – Cognac Flambéed Warm Water Lobster Tail, Fresh Basil, Applewood Smoked Bacon, Dijon-Cream
A Fine Selection of Artisan Cheeses served with Pain de Campagne and Dry Fruits
A Fine Selection of Artisan Cheeses served with Pain de Campagne and Dry Fruits
My cheese plate
My cheese plate
WOW!
WOW!
Caramel and White Coffee Ice Cream, Dolce, Far Niente, Napa Valley
Caramel and White Coffee Ice Cream, Dolce, Far Niente, Napa Valley
Grand Marnier Soufflé Crème Anglaise á la Gousse Tahitienne
Grand Marnier Soufflé – Crème Anglaise á la Gousse Tahitienne
Crepe with fresh fruit topping prepared table side
Crêpe with fresh fruit topping prepared table side

We were drawn in by the fun food-play in Qsine and the ability to order our meal on iPads.  The food and ambiance did not disappoint. We thoroughly enjoyed our meal at Murano because we had a built in surprise.  My parents wanted to give Jen this meal for her birthday and even included four hours of “in-room” babysitting for Julia, which was even sweeter than the restaurant’s jaw dropping desserts.  And in case you were counting, yes – that was four appetizers and three desserts in Murano (and countless dishes in Qsine).  I mean, once you pay the price of admission… it’s all included, after all!

I hope you enjoyed taking another culinary voyage with me (this time on the high seas).  I hope your taste buds were satisfied.  Tune back in soon when we conclude our cruise with visits to Montenegro, Croatia, Sicily and Naples.  Ciao tutti!

Let’s Set Sail Together Again (Corfu, Greece)!

It’s been nearly a month and a half since my last meaningful post and I am once again faced with the monumental task of getting caught back up.  I’m not sure how or why I allowed myself to get so far behind, but I do know that I have left myself a lot of work.  The wine, cheese and salami will just have to wait (well, I suppose it can’t hurt to have a little wine while I write).  I would like to apologize to my readers for this delay and I would like to acknowledge one loyal reader in particular;  Helen  actually reached out to me through our Contact Us page and basically said, “what the hell, Greg – where’ve you been?!”  Helen and everyone – even though it can’t excuse the lack of content, we  just got back from a two-week trip to the States where, in my capacity as Best Man, I roasted my good buddy Josh and toasted his beautiful bride, Abby (read about Josh and Abby’s trip to visit us here and here).

While we were home, I rediscovered some magical things – burritos, quality customer service and Netflix.  We haven’t watched as much TV over the past year as we did over the past two weeks.  I became obsessed with the Netflix original series, House of Cards – an amazing drama starring, Kevin Spacey as Frank Underwood, a cagey and politically ambitious congressman who is constantly scheming and conniving to reach the next rung of the political ladder.  If Frank Underwood can work through all hours of the night and stay ten moves ahead of his opposition, surely I can bang out a few extra blog posts in the next couple weeks.

You and me both, Frank
You and me both, Frank

We still have tons of travel left to do together – I’ve only written about the very first part of our cruise late last year and so much has happened since.  So put on your boating shoes and let’s get going…

Here we go again!
Here we go again!

When I last left you, we had already visited Rome (here and here) before hitting the Mediterranean Sea for Florence.  We spent the next day at sea (which means there is no port and therefore no disembarking the ship), which can often be my favorite time onboard a cruise ship.  We tend to pick our cruises based on the ports of call, but I always like to be sure there are two or three sea days allotted in the itinerary.  It may sound crazy – but it’s nice to have a day to relax in the middle of it all.  Carrying a toddler, stroller, backpack (and sometimes even a wife) across miles and miles of city streets, on and off tour buses and in and out of museums [while rewarding] is a lot of work.  To have a day where you cannot do anything other than enjoy your ship’s amenities is a pretty sweet prospect.  That, and I like to gamble – sea day’s are the only time you can sit in the casino all day (or as long as your wife can tolerate being left alone with your child).

A dormant volcano visible from the ship while we sailed past Sicily
A dormant volcano visible from the ship while we sailed past Sicily
Apparently, gambling is a part of our blood line - Julia enjoys the Casino as much as I do
Apparently, gambling is a part of our blood line – Julia enjoys the Casino as much as I do
First she hit the slots
First she hit the slots
Next, she discovered the blackjack tables - that is definitely my little girl
Next, she discovered the blackjack tables – that is definitely my little girl

The first sea day was also the first “formal night” and so we all three enjoyed an opportunity to get dressed up and go to dinner.  I was up a little after a hard day playing blackjack and so I was in high spirits. The delicious prime rib they served helped to keep me and my tummy happy (they even brought it out “bloody and still mooing with a mountain of horseradish”, just like I asked) .  After dinner, we took in a very enjoyable show and went to bed content with a day of doing… well, not much of anything.

IMG_7961
Ready for a fun “night on the town”
IMG_7910
Julia let me take her for a spin on the dance floor before dinner
IMG_7905
Julia and Jen at dinner

The next day we woke up at port in Corfu, Greece.  It was drizzling and we had a long day at port in a relatively small city, so we decided we would try to wait out the rain on the ship.  We spent the morning participating in some of the cheesy activities organized by the ship’s Cruise Director (imagine a business team building activity).  It would have been an uneventful morning if it had not been for a strengthening bond between two little girls who would quickly be known as the fastest of friends onboard Celebrity’s Silhouette.  Ava had met Julia in one of the cafe’s the day before and  she didn’t hesitate to chat her up on either occasion.  She was likely craving companionship of someone close to her own age (Ava is about a year older).  The two instantly clicked and after the game, they spent some time dancing, playing and “conversing” (if you can consider each girl stating her independent and random observations a conversation).

We meandered about the ship while we waited for the clouds to disperse
We meandered about the ship while we waited for the clouds to disperse
Ava found a new friend in Julia and Julia discovered her new hero
Ava found a new friend in Julia and Julia discovered her new hero

As the girls played, we spent some time getting to know Ava’s parents, Catherine and Jim without realizing that we were making fast friends of our own.  After just a few minutes talking with Cat and Jim, we learned that they have a close-knit family too – they were cruising with Jim’s brother, “Uncle” Mike and his wife, Feng  as well as the boy’s parents – Bob and Dorothy.  The entire family was very pleasant and even though we didn’t realize it at the time, we were forming a relationship with a big family we would “adopt” as our own for the remainder of the cruise.  Eventually, the rain let up and we took our leave for Corfu.

A panoramic of Corfu, Greece
A panoramic of Corfu, Greece

Corfu is a Greek Island dating back to 1300 BC when it was first inhabited by the Phaeacians.  The history of the island is a story penned by bloody battles and conquests.  This is evidenced by the two fortresses that enclose the capital city; two formidable structures standing as pillars of protection against would-be invaders from the sea .  Jen and I decided that we were up for a walk and so we strolled from the ship, past the “New” Fortress (Νέο Φρούριο) and into the downtown area.  We meandered past ancient churches and charming shops and restaurants when heard a tiny, little voice scream, “Juila”!  It was her new friend Ava, who came barreling up and generously gave Julia a big hug and a piece of her bread.  We kept hiking past the outskirts of town and into the Old Fortress (Παλαιό Φρούριο) – a citadel that offers the most magnificent panoramic of the ancient city, justifiably deemed a  UNESCO World Heritage Site.

Strolling through the city streets and taking in the shops
Strolling through the city streets and taking in the shops
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The city streets of ancient Corfu are full of charm
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We walked past beautiful churches
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We came across Ava eating lunch with her family
Old Fortress (Παλαιό Φρούριο)
Old Fortress (Παλαιό Φρούριο)
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The Old Fortress and church that was built on the grounds for the soldiers
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Crossing the drawbridge toward the Old Fortress
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The church and Old Fortress high atop the rocks
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Jen and Julia stroll across a desolate stretch on their way toward the church
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A view of the sea from the fortress walls
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Jen and Julia take in the view
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From the top of the cliff, we had a great view of the city and our ship
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Julia sits along a fortress wall with Corfu in the background
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She gives me a big hug
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Jen wanted to get in on that action

After a pleasant and rewarding day, we concluded our self-guided tour when we missed the last bus back to the ship, thereby closing the loop on our long walk by hustling back to the ship on foot.  We were just moments away from getting back on a course of exploration throughout eastern Europe, just as I am back on track  blogging.  For any other HOC (House of Cards) fans out there, imagine me concluding this post with two quick raps of my class ring on the desk.  Frank Underwood would be proud!

Presenting, The New… Sipping Espresso

Revamped…  Reformatted…  Recharged!!

I present, for your viewing pleasure… the BRAND NEW,

SIPPING ESPRESSO!

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The City That Inspired the Renaissance

The Renaissance was a cultural movement that spanned three centuries and gave us some of the world’s most precious treasures.  It changed the way people thought, it altered politics and it had an impact on art and architecture that lasts to this day.  The exciting changes in art and philosophy reached across Europe and quite literally brought people out of the Dark Ages and into the light of a new era.  There is little debate about the birthplace of the Renaissance; nearly all scholars will agree that it is Florence, Italy.  Because of the city’s important impact on the world as we know it, as well as it’s own unique beauty – Florence is a city that everyone should see in their lifetime.  If those are not compelling enough reasons, Florence is in Tuscany – one of Italy’s most beautiful regions.

Basilica di Santa Maria del Fiore – the famous Duomo of Florence

We recently embarked on a cruise aboard Celebrity Cruises new ship, the Silhouette.  We chose this particular cruise for a variety of reasons; among the most convincing was the itinerary.  We have wanted to visit certain parts of Italy, including Florence and parts of southern Italy.  The ports of call fit in with our “Italy bucket list” perfectly.  We spent two days (HERE and HERE) in the bejeweled city of Rome before we set sail and woke up the next day in Livorno.  Livorno is a port city in Tuscany that has access to some of the region’s most renowned cities.  Cruise-goers opted to visit FlorenceSiena or Pisa or the smaller towns of Volterra and San Gimignano.  We always knew that we would venture to Florence; the only question was how we would get there.  If you read any of my previous posts from our summer cruise (HERE, HERE, HERE) – you’ll know that I am not a fan of booking daily excursions through the cruise line.  On a positive note, booking through the cruise ship is easier and they do offer some great itineraries.  But it is often five or ten times the cost of organizing the day trips on your own.  Armed with that knowledge, we bypassed the cruise’s tour buses and instead opted to visit Florence by train, given its far away proximity to the port city.

Our suite aboard Celebrity’s Silhouette
We found the room to be spacious and very pleasant for a cruise ship
Julia got to sleep in her first “big girl” bed

After over an hour on the train, we arrived in Florence eager to soak up the sights and the culture. My uncle had left us a great guide book on his previous visit, so we had a rough idea of how we wanted our day to evolve.  I bought a city map for a €1 from a guy selling them on the street and confirmed our route.  We first strolled through one of Florence’s main markets.  The city is well known for their leather goods and we wanted to see what they had.  As we continued our tour along the city streets, the sky decided to open up.  Our plan had been to soak up sights and sounds of Florence and instead we simply ended up getting… soaked.

Florence boasts great markets – they are renowned for their leather products

After trying in vein to stay dry under the canopy of a shoe store, we decided that pushing on was our only option.  So we walked past the Medici Chapels and Basilica of San Lorenzo.  We strolled down the puddle-filled Via Cavour and arrived in the Piazza del Duomo.  The piazza houses three very important architectural triumphs.  Giotto’s Campanile (bell tower) is a showpiece of Gothic architecture.  The Battistero di San Giovanni (Baptistery of St. John) is one of the oldest buildings in the city, constructed in the Romanesque style.  The octagonal building once served as a Roman temple constructed to honor Mars, the tutelary god of Florence.  Today, the baptistery is most famed for it’s eastern doors, known as the “Gates of Paradise”.  Constructed of gilded bronze, the doors feature ten intricate panels that depict scenes from the Old Testament.  Most people don’t realize that the doors on display are actually replicas (the originals are kept in Museo dell’Opera del Duomo).  Even though they are not the “real deal” it is still amazing to behold the work of Lorenzo Ghiberti, a project that took him twenty seven years to complete and has been described by art historian Antonio Paolucci as “the most important event in the history of Florentine art in the first quarter of the 15th century”.

We stop for a family photo in the Piazza del Duomo  
Giotto’s Campanile (bell tower) offers some of the best views of the city
The Battistero di San Giovanni is an octagonal shaped structure
The impressive bronze-gilded doors referred to as the “Gates of Paradise”

The third and most renowned attraction in the piazza is the Basilica di Santa Maria del Fiore or as it’s most commonly referred, Duomo di Firenze (Florence’s Dome).  Construction began in 1296 in the Gothic style and was finally finished in 1436 in the Gothic Revival style with the completion of the famous dome.  So much time had passed during construction that Gothic architecture had been all the rage, became “totally uncool” and then turned “retro and hip” again before the church was finished!  The construction of the dome was overseen by the famed architect and master goldsmith, Filippo Brunelleschi, spanning sixteen years (1420 – 1436).  Although, the history of the dome dates back much further – the commission was awarded to Brunelleschi in 1418 based off Arnolfo di Cambio’s original design of the dome, dating back to 1296.  In fact, the church was completed in 1380 with only the dome remaining incomplete (a period of 40 years stretched across the completion of the church and the start of the dome).  The main reason for such a long gap in time? Nothing had ever been engineered at quite this high level of intricacy and it took someone 40 years to come up with a good solution.  The end result is nothing short of an engineering marvel.  The design and construction of the dome is largely considered one of the first events marking the Italian Renaissance.  Together, the three structures in the piazza (the Duomo, the Battistero and the Campanile) are a part of UNESCO World Heritage Site, covering the historic center of Florence.

The basilica with the famous dome shown
The front façade is composed of various marble from within Tuscany
The fresco in the central dome was begun by Vasari in 1568 and finished by Zuccaro in 1579
Inside the cathedral

Next up was a visit to the Piazza Della Signoria and a visit to the Palazzo Vecchio (Old Palace). This impressive Romanesque fortress stands today as Florence’s town hall.  A replica of Michelangelo’s David stands at the front gates.  The original marble statue carved by the young artisan stood at the entrance from its completion in 1504 until it was moved in 1873.

The Palazza Vecchio inside Piazza Della Signoria 
The Fountain of Neptune by Bartolomeo Ammannati commissioned in 1565
An exact replica of The David stands in the location of the original

We concluded our tour of the city by crossing over the Ponte Vecchio (Old Bridge).  To fully appreciate the bridge, you first need to learn a little bit about one of the most powerful families of all time – the Medici family.  The “House of Medici” was the preeminent Tuscan family that first attained it’s wealth and political power in Florence during the 13th century.  Their successes in banking and commerce cemented their wealth, while their philanthropic and political involvement garnered them prestige and infamy.  The family dominated politics, economics and culture in Florence for three centuries (15th to the 18th centuries) and provided the world with four Pope’s, two Queens and countless Dukes.  Through their banking empire they developed a significant improvement to the general ledger system with the development of the double-entry bookkeeping system for tracking credits and debits.  Their financial sponsorship of  arts and architecture largely funded the Renaissance itself, paving the way for advances never before seen.  The patronage of a young and inspired mind, Leonardo da Vinci gave the world some of our most prized treasures and significant cultural advancements.

Jen and Julia on Ponte Vecchio
Our little Tuscan girl
The bust of famed Florentine artist, Benvenuto Cellini

So what did the Medici’s have to do with a bridge you ask?  You may assume that they funded it (and you’d be right – the reconstruction effort of 1345) and think to yourself… “what’s the big deal, Greg – you just told me they basically bankrolled the entire Renaissance, who cares about a single bridge”?  Well, in my opinion there are two very interesting things about this particular overpass.

First, the bridge is credited as being the birthplace of bankruptcy, an action the banking family supported.  The bridge has always housed shops and merchants (as it still does to this day) and when a merchant could not pay his debts, the counter on which he sold his wares (the “banco”) was physically broken (“rotto”) by soldiers.  The practice was thus referred to as bancorotto (broken counter, or as it became known, broken bank).  Once the merchant lost his table, he was no longer able to sell anything.

The second interesting factoid about the bridge also has to do with these merchants.  Butchers dominated the shops along the bridge, nearly since it’s inception.  In 1564, Grand Duke Cosimo I de’ Medici commissioned the Vasari Corridor – an enclosed passageway elevated above the Ponte Vecchio in order to connect the Palazzo Vecchio with the Palazzo Pitti.  The Grand Duke commissioned the bridge because he wanted a private walkway when crossing between his personal residence and the government palace – he couldn’t be bothered to walk amongst the commoners.  As if this was bad-ass enough… he took it a step further. The smell of meat was not a scent that he cared to inhale, so he had all the butchers removed and oversaw the installation of gold and jewelry shops (a tradition that persists today – there are nothing but gold and jewelry shops along the bridge… with a couple souvenir places sprinkled in).  The gold merchants not only offered a less offensive odor, they extended a much more pleasant view and enhanced the prestige of the bridge.

Julia kept us on our toes with shenanigans like these our entire time at sea

We got a few souvenirs for ourselves and then hustled back to the ship for a lot more fun at sea!