If you’ve been a reader of this [travel] blog for sometime, I may have convinced you about the benefits of cruising. You might even think that I’m lobbying for a job with one of the major cruise companies… and seeing as how I’ll need to resume gainful employment sooner rather than later, you may just be right. If I haven’t yet convinced you to book your next vacation on a massive floating wonderland, let me quickly state my case once again. Cruising offers you the opportunity to be pampered day and night while visiting far-off locales in multiple countries without unpacking more than once. You can soak up culture, splurge on shopping, enjoy theatre, gamble in the casino, relax in the spa or simply sit in your room and enjoy room service while taking in the most magical of views.
On top of all that, you will enjoy delectable cuisine any time of day or night. In my opinion (which, I’ve found is more fact than opinion since I’m right 98.8% of the time… just ask Jen), one of the best things about cruising is the food. I once read that the weight gain for your average cruise-goer can be up to a pound a day (do the math for a two week cruise). If the food can be the star of the show, truth be told – it can also be the downfall of your vacation if you’re served meals that are no better than bad banquet food (and you thought you had a lousy meal at Moritz Rosenstien’s bar mitzvah?). That is why careful research about your cruise line (and more importantly, the specific cruise ship) is of the utmost importance. We chose our most recent Mediterranean cruise on one of Celebrity Cruises newest ships, the Silhouette based on the itinerary and overwhelmingly positive reviews of the food. We were not disappointed.