Here is something my Mom, Greg and I all have in common…we love Pizza. And pizza in Italy is the best! Pizza originated in Italy and they have continued to perfect the art ever since. When my Mom was in town we decided to make our own versions of our favorite pizza’s at home. We had so much fun and Julia even got in on the action.
Rolling out her dough
When I told my uncle our plan to try to duplicate our favorite pizza’s at home he gave us a brief history lesson on the pizza. As it turns out, pizza started as a flatbread consumed by many people in Europe. In 16th century this was a common meal sold on the streets to the poor throughout Naples. It was an inexpensive dish that offered many different types of toppings. Credit for the first Margherita pizza is given to pizza maker Raffaele Esposito of Naples. The story is that in June of 1889 to honor the Queen consort of Italy, Margherita of Savoy, he created a “Pizza Margherita” for the Queen (I had to get that from Wiki – History of Pizza) . This pizza consisted of tomatoes, mozzarella cheese and basil to represent the colors of the Italian flag. Thank you Raffaele! Today people around the world enjoy this simple but delicious pizza.
Well, we have heard a lot from Greg so I thought it was time for me (Jen) to give this blogging a go. I have had a lot of people ask me how to make sauce. Growing up in an Italian family this was a staple in our house. I didn’t even know until college that most people buy pasta sauce from a jar! Sorry, but… yuck.
I am by no means an expert cook but I have had many very talented woman in my life that have taught me a lot. Until recently everything I know has been taught to me by my nonna (grandma), my mother and my mother-in-law, who are all incredibly talented in the kitchen.
Even though my Mom isn’t Italian she learned from the best Italian cook (my nonna) how to prepare all of my Dad’s favorite Italian meals. In the beginning of their marriage she made all the foods she grew up eating – good Ohio cuisine. This consisted of meat and potato cooking such as meat loaf and casseroles. Don’t get me wrong, all these foods are delicious… just not to my Dad. It wasn’t until maybe a year or so of eating this food that my Dad admitted he missed his mother’s cooking and my Mom’s path to creating mouth watering Italian dishes began. One of the best things she learned from my Nonna was how to prepare Sugo (sauce). My Nonna’s recipe requires a lot of chopping and it is time consuming to make. Since I have been living in Como I have had the opportunity to learn from another very talented woman, my Zia (Aunt) Claudia. She recently taught me a quick and easy way to make delicious sugo with ingredients you probably already have in your pantry and refrigerator. I hope you enjoy the sauce as much as everyone here enjoys eating it. Continue reading Easy and Delicious Marinara Pasta Sauce→