I don’t know who was more excited… Jen to see her parents or Jen’s parents to see their granddaughter. It was close, but judging by the suitcase of presents exclusively for Julia, I would give the edge to Jen’s mom, Diane. Of course, this suitcase (along with the 42 other suitcases Jen’s mom, dad and sister brought) got lost somewhere over the Atlantic and didn’t arrive for another two days (the airline had to hire a Mack truck to deliver everything in one trip).
Julia playing with Nonna on Day One
As you’ve no doubt surmised from above, Jen’s family came to visit recently. They wanted to see the country they love, their second home that has been overtaken by three squatters, their kids and their granddaughter (not necessarily in that order). And we were thrilled to see all of them. Since the timing was right with their work schedules and nursing school (Jen’s sister, Jessica had just graduated), they were able to stay a full month. We had plenty of down time relaxing and plenty of time on the go-go-go. Since so much happened during this month, the story of their visit will most definitely be broken into a few posts.
Last week, we received a visit from our Uncle S. and Aunt Deborah who were traveling through Europe on business. They had planned a stop over visit us before traveling by train to their next destination. We had also coordinated with Jen’s mom, who was departing on the same day they arrived, which saved us a trip to the airport and allowed us to spend the day in Milano (never a bad thing). Whoever said planning is overrated never had traffic and a two year old to contend with.
Julia with her great-uncle S.
Julia was sad to see her Nonna leave, but excited to have new visitors to play with. She instantly recognized S. and Deb as they arrived through customs. Since it was early evening when they landed, we took them back to our condo and had a “light” dinner of bread, salami, salami piccante (spicy salami) prosciutto, cheese, a cannelloni bean salad, acciughe in salsa verde (anchovies in green sauce), insalata finocchio (fennel salad) and insalata caprese with some wonderful buffalo mozzarella. Franco and Claudia came downstairs to join the party and brought some additional goodies of their own. Of course, we had more than a bottle or two of some good vino along with grappa and limoncello to wash it all down. Continue reading Eating On Top Of The World→