Who doesn’t love a good festival? The combination of food, games and fun in an outdoor setting is always guaranteed to be a success. I mean, what more could you ask for? But if the name of the festival is Primavera dei Vini (Wine in the Springtime) and the location is in the remote Italian countryside – then you’ve got all the ingredients you need and more!
If you check Wikipedia to learn about Rovescala, you will discover that this small commune (municipality) is located about 50km southeast of Milan. Aaaaand… basta (stop). That’s it. If you research the festival itself, you’re likely to uncover only two or three short blog posts about it, aaaaaand… basta! So this event is a relatively unknown festival in a small, remote Italian town – why on earth would anyone be interested in going?! Because it’s a relatively unknown festival in a small and remote Italian town, of course! In our experience, these are usually the best gatherings – genuine and unpretentious, just as it should be in Italy.
“The journey should be fun, but if you haven’t learned anything along the way, you’ve not yet reached your final destination.”
If you can find Kim Kardashian quotes online, then certainly I should be allowed to try my hand at it!
There is a point to that quote however, apart from just trying something new. Our journey abroad has been a wonderful and wild ride. I have had a blast blogging about it and I appreciate all of my readers for tuning in. But more importantly, I’ve learned a thing or two over the past year. As it relates to blogging specifically, I’ve learned a lot. When I look back at my older posts and blogging habits I cringe. I used to spend ages loading photos, and have just recently learned a shortcut that saves me hours. I moved from Blogger to WordPress, which I would equate to a jump from junior high directly to college (my MBA is awaiting the day I can build my own website). I have learned that Top Ten lists and featured images of scantily clad women get you the most page-views. I used to write posts that seemed to go on for days (and you thought I wrote a lot now), but recently I am attempting to keep each post specific to one topic (as opposed to combining multiple cities and multiple food related stories all into one post).
Sicilia (Sicily) was the birthplace of the original Godfather, Don Vito Corleone; its shoresharbored his son, Michael Corleone and recently the island hosted Don Greggorio and his small family. My only disappointment in visiting Sicily was that my wife, Jen wouldn’t let me wear a white suit and hat while walking around passing out fruit like I was Don Vito himself. Oh well, there’s always next time…
I was so excited to visit Sicily because I’ve wanted to see this unique part of the country for as long as I can remember. This region of Italy is so far south from where we live that I wasn’t sure if we would ever get the opportunity to explore the island while living here. Sicily boasts a plethora of interesting facts that I couldn’t begin to detail in a single post. However, perhaps the most interesting few points are that the island is the largest in the Mediterranean, archeological evidence dates human inhabitants are far back as 8,000 BC and the terrain has changed hands dozens of times (from Greek to Byzantine to Roman and all over again and again).
If you read about our recent trip to Venice (HERE), then you’ll know that we finally unlocked the key to really enjoying Venice. In a nutshell, it involves beating the other tourists to the finish line. If the “finish line” is a guided tour in Palazzo Ducale (Doge’s Palace), then be the first person in line in the morning. If the finish line is grabbing a moment of solace in an empty Piazza San Marco, then you’d better be there as the sun rises (conversely, you can arrive well after the sun has set and listen to the beautiful music of the dueling bands). Or, more simply, you can do what we did; visit this magical city in the off-season and get to know the city of Venezia (Venice) without having to put up a fight.
If you’re blessed with a couple of days in Venice, I would suggest that you go a bit deeper than the surface level attractions. Skip the gondola ride (it’s overpriced anyhow) and instead tour the neighboring islands. With 117 to chose from, you’ll have your pick. You can visit the Jewish Ghetto on the island of Cannaregio. Many of the beautiful parks and gardens on the island of Lido are free of charge to you botany lovers. Or, for the real adventurers, you could opt to wade into the marshes and cast nets with local fishermen near the island of Chioggia.
We knew that we wanted to visit the island Murano and watch how the world-famous Venetian glass was blown. This would require a little preparation and so I enlisted the assistance of a guided tour. I discovered a wonderful website that offers local tours at very reasonable prices – Viator. Travel bugs, take note of that website! It is a great resource for sight-seeing tours in cities all over the world. We will definitely use them again; my only regret was not discovering the website sooner. When searching for a tour of Murano, we found a better option – a tour that also included the islands of Burano and Torcello. You can find the link to our specific tour HERE. I bought my tickets ($28 pp) and had the confirmation sent to my smart phone. I showed up at the designated area, presented the pass on my phone and received our tickets to the boat. Easy, breezy, lemon-squeezy. Continue reading Murano, Burano & Torcello – The Keys To Unlocking Venice→
On a particularly warm and sunny day this week, Greg and I and decided to ditch the pasta and opted instead to share a lighter lunch. We all love shrimp (especially Julia) so we decided to try our luck with Shrimp Scampi. I have never made this dish before so I did some research and looked at a few different ways it is prepared. After evaluating the ingredients I had lying around the house, I came up with a simple recipe for my first attempt at this classic dish. I have to say – we were all pleasantly surprised with how it turned out.
I was pleased to see Greg fare la scarpetta, or “to do the little shoe”. This is a term the Italians have come up with that I adore. When you have a delicious sauce that you can’t stand to leave behind, you can use a piece of bread to mop it up. I would encourage you to be sure that you have plenty of good bread for you or your guests to do la scarpetta! Continue reading Fast and Tasty Shrimp Scampi Recipe→
Have you ever wanted to sound like the world’s biggest a-hole and alienate multiple friends, all in one fell swoop? If so, pay close attention and do exactly as I say. Kind of roll your eyes a little bit in an exaggerated act of annoyance and say the following words with the smug impatience of someone who thinks they’re as classy as Ivanka Trump (but really only has as much class as her father, ‘The’ Donald). Repeat after me:
“Ugh. We have to go to Venice… again?! Bleeeehh.”
Do that, and you are sure to land on the top of most people’s sh*t list! At the risk of losing blog readers, friends and maybe even a few family members… that is exactly how we felt recently when we went back to Venice. I can fully appreciate this is a ridiculous thought to have and even more obnoxious to share… but hey, this is a blog that delivers brutal honesty. When we booked our cruise with Celebrity Cruises a little while back, we did it despite the fact that the ship spent two days at port in Venice. Don’t get me wrong, Venice is a beautiful city with a unique charm found nowhere else in the world. If you’ve visited Venice before, you may reminisce about the romantic gondola rides, the charming cafes and the stunning churches. But when you’ve faced with a visit to Venice for the fifth time, you are more likely reminded of the crowded piazzas, overprices restaurants and long lines full of pushy tourists.
Venezia (Venice) has an alluring history that I find to be more fascinating than nearly any other city in the world. I mean, the entire city has been floating on water for centuries, for Pete-sake! I detail a brief explanation of how Venice came to be in this blog post (definitely worth a quick read).
Even though we weren’t very excited at the prospect of squaring off against millions of other tourists in a space not much larger than the Mall of America, we abandoned our original plans to stay on the ship and instead ventured onto Venice’s shores. We were sure glad that we did! Over the next two days we rediscovered a new Venice; one with more magic and charm than we ever realized was possible. What’s the difference, you ask? We were walking around in the off-season. Continue reading Venice, Italy – Alfred Hitchcock’s Inspiration→
If you’ve been a loyal reader of this blog or have spent a little time playing around on the pages, you’ll see that I’ve started a “series” that highlights some of the differences between Italy and our native America. Some of the differences are strange to us, many of them make perfect sense and others are just plain silly. If you’d like to see where the series began, take a look back here:
King Joffrey might just be the most evil little man-boy on the planet, but he has got one thing right – he gets to live in a beautiful and unique city (King’s Landing) with a history no more interesting than the real-life city in which the show is filmed. If you’re a fan of the show Game of Thrones, you may know that most of the filming takes place in Dubrovnik, Croatia. This site was chosen after season one wrapped (they originally filmed in Malta) because of the city’s perfectly maintained medieval appearance. It is purely coincidental (and perfectly fitting) that the city of Dubrovnik happens to have a past that is as violent and completely peppered with dastardly deeds as King’s Landing itself.
I am not a dedicated student of history or geography, although I like to believe I have a little knowledge of the world. I recently exposed my own ignorance on the recent affairs of eastern Europe and I am embarrassed to admit the depths of it to you now. Let this paragraph serve as my confession booth when I tell you that just over a year ago, I had never heard of the country of Montenegro. Allow me to further confess that as recently as six months ago, I didn’t know that Yugoslavia was no longer a country, but rather a former Socialist Republic that had been divided into what stands today as seven independent countries (Serbia, Kosovo, Macedonia, Croatia, Montenegro, Bosnia, Slovenia) .
Of course, I knew that this entire Slavic area of the European continent was [very recently] rife with political tension and civil unrest. The result of which sparked years of bloody wars culminating in both great losses for many of the citizens and great victories for each independent nation. I knew this because when I was younger, my sister and father each had friends from the area. But eleven-year old Greg was more interested in tuning in to see how MacGyver was going to use a pocketknife to escape from a flooding submarine than he was to tuning into C-SPAN.
If you’ve been a reader of this [travel] blog for sometime, I may have convinced you about the benefits of cruising. You might even think that I’m lobbying for a job with one of the major cruise companies… and seeing as how I’ll need to resume gainful employment sooner rather than later, you may just be right. If I haven’t yet convinced you to book your next vacation on a massive floating wonderland, let me quickly state my case once again. Cruising offers you the opportunity to be pampered day and night while visiting far-off locales in multiple countries without unpacking more than once. You can soak up culture, splurge on shopping, enjoy theatre, gamble in the casino, relax in the spa or simply sit in your room and enjoy room service while taking in the most magical of views.
On top of all that, you will enjoy delectable cuisine any time of day or night. In my opinion (which, I’ve found is more fact than opinion since I’m right 98.8% of the time… just ask Jen), one of the best things about cruising is the food. I once read that the weight gain for your average cruise-goer can be up to a pound a day (do the math for a two week cruise). If the food can be the star of the show, truth be told – it can also be the downfall of your vacation if you’re served meals that are no better than bad banquet food (and you thought you had a lousy meal at Moritz Rosenstien’s bar mitzvah?). That is why careful research about your cruise line (and more importantly, the specific cruise ship) is of the utmost importance. We chose our most recent Mediterranean cruise on one of Celebrity Cruises newest ships, the Silhouette based on the itinerary and overwhelmingly positive reviews of the food. We were not disappointed.